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Muse Restaurant Menu

Salads & Starters

Soup du Jour

$7.00
0

Bruschetta

$8.00
0

Chef's Cheese Plate

$15.00
0

Baby Arugula Salad

Dressed with a blood orange vinaigrette, served with seared manchego cheese & garnished with pistachios.
$11.00
0

Roasted Baby Beets

Served with nutmeg creme fraiche, toasted walnuts & a balsamic glaze.
$12.00
0

Bibb Lettuce Salad

With honey crisp apple slices, gorgonzola cheese, crispy farro, & sherry vinaigrette.
$9.00
0

Kale Caesar Salad

Tuscan & red Russian kale tossed with white anchovy, black pepper, Parmesan & garlic croutons.
$11.00
0

Tuna Crudo

Ahi tuna tossed with tomatoes, cucumber, pickled fennel, croutons, & a tomato ginger vinaigrette.
$14.00
0

Sweetwater Mussels

Sauteed with white wine and roasted Roma tomatoes with saffron orzo.
$12.00
0

Grilled Calamari

Tossed with olive oil, lemon, espelette & basil.
$11.00
0

Merguez Sausage

House-made, grilled lamb sausage served with red peppers, fennel, radish, tzatziki, harrisa & flat bread.
$12.00
0

Grilled Duck Breast

Rubbed with sumac & served with medjool dates, Madeira onions & pomegranate jua.
$12.00
0

Meze Platter

Hummus, baba ganoush, cucumber, feta & pepperoncini served with housemade grilled flatbread.
$12.00
0

Entrees

Duck Egg Carbonara

House-made pasta pillows tossed with olive oil, Kalamata olives, Roma tomatoes, capers, and oregano. Bucatini tossed with pancetta, duck egg, cream, arugula and duck cracklings.
$18.00
0

Tagliatelle Bolognese

House-made pasta pillows tossed with olive oil, Kalamata olives, Roma tomatoes, capers, and oregano. House-made ribbon pasta in a traditional veal, pork, and beef ragu topped with Parmesan.
$18.00
0

Local Shrimp

House-made pasta pillows tossed with olive oil, Kalamata olives, Roma tomatoes, capers, and oregano. Seared & served over mascarpone polenta with tomatoes, chorizo, capers & peppers.
$20.00
0

Crispy Sea Bass

House-made pasta pillows tossed with olive oil, Kalamata olives, Roma tomatoes, capers, and oregano. Whole fish deboned, flash fried & served with a lentil hummus, fried spinach and a yogurt vinaigrette.
$28.00
0

Bouillabaisse

House-made pasta pillows tossed with olive oil, Kalamata olives, Roma tomatoes, capers, and oregano. Stew of shrimp, mussels, scallops, & fish tossed with saffron, garlic, tomatoes, & wine over orzo.
$25.00
0

Swordfish

House-made pasta pillows tossed with olive oil, Kalamata olives, Roma tomatoes, capers, and oregano. Grilled and served with fingerling potato hash, the chef's vegetable, and a romesco sauce.
$25.00
0

Scallops

House-made pasta pillows tossed with olive oil, Kalamata olives, Roma tomatoes, capers, and oregano. Seared and served with a hazelnut cream puree, farro, and sauteed kale.
$26.00
0

Rib-Eye Steak

House-made pasta pillows tossed with olive oil, Kalamata olives, Roma tomatoes, capers, and oregano. 12 oz cut, grilled & served with a salsa verde, fennel gratin & seasonal vegetable.
$28.00
0

Lamb Chops

Grilled & served with mint pepperoni, watercress, dried figs and a lemon puree.
$29.00
0

Rabbit Confit

House-made pasta pillows tossed with olive oil, Kalamata olives, Roma tomatoes, capers, and oregano. Served with sauteed beet greens, golden lentils, and a dijon sorghum glaze.
$27.00
0

Veal Scaloppini

House-made pasta pillows tossed with olive oil, Kalamata olives, Roma tomatoes, capers, and oregano. Sauteed in a white wine sauce with garlic, oregano, shallots, tomatoes & picholine olives over polenta.
$26.00
0

Sides

Fingerling Potato Hash

$7.00
0

Vegetable du Jour

$7.00
0

Sauteed Kale

$7.00
0

Fennel Gratin

$7.00
0

Polenta

$7.00
0

Farro

$7.00
0

Desserts

Dark Chocolate Torta

Served with espresso whipped cream.
$8.00
0

Panna Cotta du Jour

Served with fresh basil.
$8.00
0

Ricotta Cheesecake

Served with a strawberry coulis.
$8.00
0

Salted Caramel Budino

Traditional Italian pudding served with chocolate biscotti crumble.
$8.00
0

The Gelato Trio

$8.00
0

Chef's Selection of Cheeses

Served with dried fruit, honey & assorted nuts.
$15.00
0