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Museum Cafe

American

25-40 min
415 Couch Dr (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
10:00 AM-5:00 PM
Wednesday
10:00 AM-5:00 PM
Thursday
10:00 AM-9:00 PM
Friday
10:00 AM-5:00 PM
Saturday
10:00 AM-5:00 PM
Sunday
12:00 PM-5:00 PM

Lunch

Appetizers

Salmon Carpaccio

Salmon lox, capers, pickled radish, red onion, grape tomatoes, whipped cream cheese, wheatberry toast.
$14.00
0

Smoked Salmon

House cured smoked salmon, red onion, capers, basil aioli, extra virgin olive oil, wheatberry toast.
$14.00
0

Goat Cheese Kisses

Creamy goat cheese, herbed phyllo dough, seared roma tomatoes, balsamic reduction.
$10.00
0

Museum Cafe Fries

French fries, chipotle-honey ketchup, lemon-rosemary aioli.
$5.00
0

Fried Okra

Fried okra, chipotle-honey ketchup, barbecue-buttermilk dressing.
$6.00
0

Fried Green Tomatoes

Cornmeal crusted green tomatoes, barbecue-buttermilk dressing, roasted corn salsa.
$9.00
0

Soup of the Day

Please contact the restaurant for today’s selection and include in Special Instructions.
$4.00
0

Soups

Tuscan Tomato Soup

Museum Cafe’s specialty tomato soup served with focaccia toast.
$4.00
0

Lobster Bisque

Creamy lobster bisque, puff pastry disc, sour cream, caviar.
$5.00
0

Salads

House Salad

Spring mix, apricots, blueberries, grape tomatoes, candied walnuts, boursin, creamy champagne vinaigrette.
$6.00
0

Caesar Salad

Chopped romaine lettuce, freshly grated parmesan, cornichon, grape tomatoes, focaccia toast, eggless Caesar dressing, parmesan crisp.
$7.00
0

Smoked Lamb Salad

Smoked lamb loin, spinach, arugula, red onion, artichoke hearts, English cucumber, feta, herbed yogurt dressing.
$15.00
0

Tomato Caprese

Burrata mozzarella, tomatoes, fresh basil, extra virgin olive oil, balsamic reduction.
$13.00
0

Seared Ahi Salad

Seared ahi, arugula, cilantro, pickled radish, shredded carrot, cucumber, crispy wontons, Thai vinaigrette.
$12.00
0

Shrimp Salad

Arugula, watermelon, almonds, orange segments, red onions, mint, shrimp, lemon emulsion, balsamic reduction.
$13.00
0

Cobb Salad

Romaine lettuce, bacon, avocado, boiled egg, grape tomatoes, sautéed mushrooms, bleu cheese, buttermilk ranch, focaccia croutons, grilled chicken.
$12.00
0

Entrées

Spring Ravioli

Fresh cheese ravioli, crimini mushrooms, tomatoes, leeks, asparagus, lemon, vodka cream.
$13.00
0

Seafood Macaroni and Cheese

Shrimp, jumbo lump crab, langostinos, elbow pasta, grape tomatoes, gorgonzola, parmesan, cream, basil pesto.
$15.00
0

Quiche

A light egg custard, mushrooms, spinach, leeks, garlic, tomatoes, gruyere.
$11.00
0

Museum Cafe Omelet

3-egg omelet made to order with your choice of three fillings.
$11.00
0

Seared Chicken

Pan seared free range chicken, farro-French green lentil blend, vegetables, pineapple-ginger glaze.
$14.00
0

Grilled Atlantic Salmon

Grilled Atlantic salmon, farro-French green lentil blend, vegetables, guava reduction, fried yucca.
$15.00
0

Peppered Tilapia

Pan seared peppered fresh tilapia, boursin whipped potatoes, vegetables, apricot gastrique.
$14.00
0

Museum Cafe Pizza

Caramelized onion, tomato, bacon, artichoke hearts, grilled chicken, basil pesto, goat cheese, mozzarella, balsamic reduction.
$11.00
0

Ribeye Steak

Grilled 10oz ribeye steak, balsamic demi, vegetables, french fries.
$17.00
0

Sandwiches

Build Your Own Hamburger

Lettuce, tomato, onion, pickle (mayo and mustard on request) with choice of two toppings. Served with chef selected salad.
$10.00
0

Grilled Asparagus Panini

Sourdough bread, asparagus, brie cheese, toasted almonds, fresh tomato, basil aioli. Served with chef selected salad.
$9.00
0

Pork Belly Burger

Ground beef and pork belly patty, arugula, caramelized onion, bacon, Gouda, fried egg. Served with chef selected salad.
$11.00
0

Hot Italian

Focaccia, mortadella, sopressata, ham, pepperoni, provolone, onion, lettuce, tomato, spicy cherry peppers, Italian dressing. Served with chef selected salad.
$12.00
0

Lump Crab Avocado Panini

Naan bread, jumbo lump crab, roasted corn and black bean salsa, avocado cream, pepper jack cheese. Served with chef selected salad.
$14.00
0

Reuben Sandwich

Toasted rye, corned beef, sauerkraut, caramelized onion, Swiss cheese, Sriracha cream. Served with chef selected salad.
$11.00
0

Open Faced Prime Rib Sandwich

Toasted sourdough, sliced prime rib dipped in au jus, caramelized peppers and onions, provolone, wasabi-horseradish aioli. Served with chef selected salad.
$13.00
0

Museum Cafe Club

Wheatberry bread, turkey, ham, bacon, alfalfa sprouts, red onion, tomato, basil, lettuce, gouda, basil aioli. Served with chef selected salad.
$11.00
0

Grilled Pimento Cheese

Sourdough bread, charred jalapeño cheese, tomato, bacon, red onion. Served with chef selected salad.
$10.00
0

Hummus Wrap

Spinach and herb wrap, hummus, cucumber, red onion, spinach, grape tomatoes, black beans, balsamic vinaigrette. Served with chef selected salad.
$11.00
0

Honey-Glazed Salmon

Ciabatta, grilled honey glazed salmon, lettuce, tomato, pickled radish, ginger-lime aioli. Served with chef selected salad.
$14.00
0

Barbecue Pulled Pork

Ciabatta, sarsaparilla braised pork, white cheddar, red onion, blueberry barbecue sauce. Served with chef selected salad.
$11.00
0

Dinner

Appetizers

Salmon Carpaccio

Salmon lox, capers, pickled radish, red onion, grape tomatoes, whipped cream cheese, wheatberry toast.
$14.00
0

Smoked Plate

House smoked salmon, smoked trout, smoked mussels, smoked scallops, smoked shrimp, red onion, capers, basil aioli, extra virgin olive oil, wheatberry toast.
$15.00
0

Steamed Mussels

Steamed mussels, fennel, leeks, tomato, garlic, lemon, white wine, whole butter, cream.
$12.00
0

Veal Sweetbreads

Crimini mushrooms, bacon, garlic, lemon, sage, cream.
$13.00
0

Goat Cheese Kisses

Creamy goat cheese, herbed phyllo dough, seared roma tomatoes, balsamic reduction.
$10.00
0

Fried Green Tomatoes

Cornmeal crusted green tomatoes, barbecue buttermilk dressing, roasted corn salsa.
$9.00
0

Crab Cake

Pan seared crab cake, apricot gastrique, lemon-rosemary aioli.
$14.00
0

Antipasto Plate

Mortadella, sopressata, prosciutto, mixed olives, balsamic-marinated cippolini onions, Roman artichokes, peppadews, chef select cheese, toasted baguette.
$15.00
0

Ahi Poke

Ahi tuna, avocado, pineapple, orange, red onion, jalapeño, cilantro, soy-sesame glaze, crispy wontons.
$14.00
0

Escargot

Herbed butter, white wine, toasted baguette.
$10.00
0

Grilled Ribeye

12oz. Niman Ranch grilled ribeye, boursin whipped potatoes, vegetables, crispy onions, wild mushroom demi.
$35.00
0

Soups

Tuscan Tomato Soup

Museum Cafe’s specialty tomato soup served with focaccia toast.
$7.00
0

Lobster Bisque

Creamy lobster bisque, puff pastry disc, sour cream, caviar.
$8.00
0

Soup of the Day

Please contact the restaurant for today’s selection and include in Special Instructions.
$7.00
0

Salads

House Salad

Spring mix, apricots, blueberries, grape tomatoes, candied walnuts, boursin, creamy champagne vinaigrette.
$8.00
0

Caesar Salad

Chopped romaine lettuce, freshly grated parmesan, cornichon, grape tomatoes, focaccia toast, eggless Caesar dressing, parmesan crisp.
$10.00
0

Smoked Lamb Salad

Smoked lamb loin, spinach, arugula, red onion, artichoke hearts, English cucumber, feta, herbed yogurt dressing.
$15.00
0

Tomato Caprese

Burrata mozzarella, tomatoes, fresh basil, extra virgin olive oil, balsamic reduction.
$13.00
0

Seared Ahi Salad

Seared ahi, arugula, cilantro, pickled radish, shredded carrot, cucumber, crispy wontons, Thai vinaigrette.
$12.00
0

Shrimp Salad

Arugula, watermelon, almonds, orange segments, red onions, mint, shrimp, lemon emulsion, balsamic reduction.
$13.00
0

Entrées

Spring Ravioli

Fresh cheese ravioli, crimini mushrooms, tomatoes, leeks, asparagus, lemon, vodka cream.
$23.00
0

Seafood Macaroni and Cheese

Shrimp, jumbo lump crab, langostinos, elbow pasta, grape tomatoes, gorgonzola, parmesan, cream, basil pesto.
$28.00
0

Seared Chicken

Pan seared chicken, farro-French green lentil blend, vegetables, pineapple-ginger glaze.
$24.00
0

Grilled Atlantic Salmon

Grilled Atlantic salmon, farro-French green lentil blend, vegetables, guava reduction, fried yucca.
$25.00
0

Peppered Tilapia

Pan seared peppered fresh tilapia, boursin whipped potatoes, vegetables, apricot gastrique.
$24.00
0

Grilled Quail

Grilled quail breast medallions, spring vegetable risotto, vegetables, soy-maple reduction.
$27.00
0

Seared Sea Scallops

Seared scallops, creamy cheddar grits, vegetables, honey-lime beurre blanc.
$32.00
0

Crispy Branzino

Crispy seared branzino, spring vegetable risotto, vegetables, orange-balsamic reduction.
$34.00
0

Vegetable Plate

Hummus, grilled pita, black bean patty, charred eggplant yogurt, chef select roasted vegetables.
$19.00
0

Grilled Halibut

Grilled halibut, spring vegetable risotto, vegetables, shallot cream.
$35.00
0

Beef Tenderloin

7 oz. Niman Ranch Black Angus seared beef tenderloin, creamy cheddar grits, vegetables, crispy onions, herbed butter, marsala demi.
$44.00
0

Pork Tenderloin

Grilled pork tenderloin, creamy cheddar grits, vegetables, grilled peach puree.
$26.00
0

Duck Breast

Pan roasted Maple Leaf Farms duck breast, spring vegetable risotto, vegetables, sweet sambal glaze.
$28.00
0

New York Strip

12 oz. Niman Ranch Black Angus grilled New York Strip, boursin whipped potatoes, herbed butter, crispy onions, bourbon-brown sugar demi.
$34.00
0

Grilled Elk Loin

Grilled elk tenderloin, spring vegetable risotto, vegetables, blackberry-balsamic reduction.
$38.00
0

Grilled Lamb Loin

Grilled lamb loin, quinoa farro-French green lentil blend, vegetables, charred eggplant yogurt.
$29.00
0

Pork Prime Rib

Salmon Creek Farms duroc pork prime rib, boursin whipped potatoes, vegetables, roasted creamed corn.
$33.00
0

Bison Ribeye

Grilled bison ribeye, boursin whipped potatoes, vegetables, chimichurri.
$42.00
0

Desserts

Vanilla Bean Crème Brulée

Crème brulée infused with fresh vanilla bean served with a vanilla palmier.
$7.00
0

Mini Duo Brulée

Crème brulée infused with fresh vanilla bean served with a vanilla palmier.
$4.00
0

Coffee Crème Brulée

Crème brulée infused with coffee, served with a vanilla palmier.
$7.00
0

Lemon Crumb Cake

A Museum Café exclusive… a sweet cake base folded with tart lemon curd and Chambord Liqueur finished with a toasted pistachio and coconut crust and berry sauce.
$4.00
0

No Bake Cheesecake

Creamy no bake vanilla bean, cream, mascarpone and goat cheese cheesecake with a graham cracker crust and macerated strawberries.
$9.00
0

Ice Cream and Cookies

A sampler of 3 scoops of homemade ice cream and sorbet served with home made cookies.
$7.00
0

Ganache Terrine

Flourless chocolate cake, white chocolate ganache, raspberry ganache and berry coulis.
$9.00
0

Carrot Cake

Moist carrot cake, sweetened cream cheese, vanilla infused bourbon glaze.
$7.00
0

Chocolate Cake

Chambord glazed chocolate cake layered with chocolate mousse served with mixed berry ice cream.
$8.00
0

Peach Cobbler

Spiced peaches and pecans with a cake batter crust served with vanilla ice cream.
$8.00
0

Cheese Plate

Three 1 oz portions of imported or domestic cheeses. Fresh honey, toasted pecans, melon and berries.
$15.00
0

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