Must Be Thai


35-50 min
3143 Stevens Creek Blvd (NaN mi)
More Info

Open Hours

11:30 AM-9:00 PM
11:30 AM-9:00 PM
11:30 AM-9:00 PM
11:30 AM-9:00 PM
11:30 AM-9:30 PM
11:30 AM-9:30 PM
11:30 AM-9:00 PM

Sabai Sabai - Chillax Thai Tapas

Cubic Chicken Satay

With peanut sauce and cucumber relish.

Luke Chin TODDD

Deep fried pork, beef, or seafood with tossed in-house special tamarind dip.

Shrimp Chips

With house-made roasted chili chutney.


Spiced potato, carrot, onion, corn and sweet basil filling.

Spring Roll

Deep fried veggie roll served with sweet chili sauce.

Summer Roll

Fresh rice paper wrap with shrimp served with peanut sauce.

Little Lanna- Remember The North

Chiang Mai Sausage

Our house-made roasted herb sausage served with peanuts, ginger, cilantro, cabbage, and Thai dried chili.

Jin Gai

Pulled chicken norther style salad tossed in aromatic herb and spiced served with light broth.

Khao Soi

Traditional golden triangle egg noodles with chicken drumstick in creamy peanut curry broth.

Hang Leh Curry

Pork belly and pork shoulder curry with ginger, palm sugar, turmeric, tamarind and pickled garlic.

Issaan Soul- The Awesome North East

Pok Pok Thai

Raw green papaya, green bean, tomatoes, dried shrimp and roasted peanuts.

Pok Pok Lao

Raw green papaya, green bean, Thai eggplant, tomatoes and anchovy sauce.

Pok Pok Phu

Black crab, raw green papaya, green bean and tomatoes.

Tam Taeng

Cucumber salad crowned with grilled prawns.


Minced pork or chicken salad with spicy juice.

Phad Fuqthong

Kabocha squash wok-fried with egg, mushrooms and garlic.

Basic Bangkok

Pad Thai

Rice noodles wok-fried with tofu, egg, ground peanuts, bean sprouts and chive.

Pad See You

Flat rice noodles wok-fried with real Chinese broccoli and egg in black soy bean sauce.

Pad Kee Mao

Spicy wok-fried flat rice noodles with Thai chili, basil, bell pepper and cherry tomatoes.

Khao Munn Gai

Poached chicken with best quality garlic and ginger jasmine rice simmer in chicken stock and thai herbs.

Pad Grrr Pow

Sauteed fresh basil, green bean and chili garlic sauce.

Pad Grrr Tiem

Sauteed minced garlic and pepper.

Fried Rice

Jasmine rice tossed with egg, pea, carrot, corn, onion and scallions.

Panang Curry

Panang curry with bell pepper and kaffir lime leaves.

Green Curry

Green curry with Thai eggplant, green bean, bell pepper and fresh basil.

Tom Yum

Prawns and mushrooms flavored with lemongrass and green onion.

Tom Kha

Chicken, mushrooms and coconut milk, flavored with lemongrass, galangal and kaffir leaf.

Pad Prik Moo Krob

Roasted pork with bell pepper jalapeno, Thai eggplant and basil.

Khao Moo Daeng

BBQ pork over rice with roasted pork and boiled egg drizzled with savory gravy.

Khao Kha Moo

Bite sized slices of five spiced pork knuckle stew over rice and served with boiled egg.

The Quack Is Back

Fried crispy half duck with savory tamarind sauce.

Eat The East- Gulf Of Thailand Hood

Steamed Punk Clams

In lemongrass-galangal vibe served with spicy green chili sauce.

Navy Seal The Deal

Cuttlefish stir-fried with salted egg, carrot, chive and Maui onion. Must munch!

Seize The South

Koua King

Sauteed minced pork or chicken with turmeric dry curry paste. OMG

Khao Yum

Rice salad with assorted minced vegetables, aromatic herbs, dry small shrimp and savory sauce. Rare!

Tom Yam Fried Rice

Hommali rice, tossed prawns, clam and calamari flavored with lemongrass and green onion.

Hat Yai Fried Chicken Legendary

Most southern spice infused chicken then fried crisp.

Siam Sides

Purple Rice

In season, our rice is infused with butterfly pea flower.

Brown Rice


Sticky Rice



Thai Iced Tea


Thai Iced Coffee


Green Jasmine Iced Tea


Fiji Water


Perrier Sparkling Water


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