Grilled Vegetable Salad
Grilled asparagus, eggplant, zucchini, roasted bell peppers, carrots, green onions, corn, romaine lettuce, avocado, and sun-dried tomatoes. Served with Dijon vinaigrette or balsamic vinaigrette dressing. For chicken breast or crispy tofu, add 4 dollars. For salmon, add 6 dollars.