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Categories

Musume

Asian

30-45 min
2330 Flora St (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
Monday
5:00 PM-10:00 PM
Tuesday
5:00 PM-10:00 PM
Wednesday
5:00 PM-10:00 PM
Thursday
5:00 PM-10:00 PM
Friday
5:00 PM-11:00 PM
Saturday
5:00 PM-11:00 PM
Sunday
5:30 PM-10:00 PM

Small Plate - Appetizers

Dynamite Shrimp

Masago aioli, sesame, house teriyaki.
$9.00
0

Crispy Miso Green Beans

truffle miso.
$10.00
0

Musume Steamed Buns

Koji chicken tempura or chashu pork belly, house-made pickles, ma la oil, mint.
$15.00
0

Grilled Lamb Lollipops

Shoyu gari sauce, Thai basil reduction.
$21.00
0

Seared Georges Bank King Scallops

Two scallops, shiitake risotto, micro greens, champagne uni reduction.
$21.00
0

Black Cod Misozuke

Gluten-free. Marinated for in sweet miso.
$20.00
0

Five Spice Duck Leg Confit

Duck leg cured in-house made five spice, braised, forbidden rice, plum wine hoisin reduction.
$18.00
0

Charred Pork Belly

Five spice pork belly, saffron orange sweet potato puree, house-made tonkatsu sauce.
$16.00
0

Chickpea Panisse

Vegan. Gluten free. Garbanzo cake, castelvetrano olive tapenade, black-eyed pea curry, baby carrots, heirloom tomato.
$15.00
0

Ton Gyoza

Wild boar pot stickers, dried cherry nimono sauce.
$18.00
0

Shiitake Gyoza

Vegan. Shiitake pot stickers, dried cherry nimono sauce.
$14.00
0

Lobster Dynamite

Whole North Atlantic lobster tail, masago aioli, sesame, house teriyaki.
$34.00
0

Spicy Edamame

Wok-seared, house spicy blend.
$9.00
0

Edamame

Steamed with sea salt.
$9.00
0

Ishiyaki Hot Rock

Akaushi, scallop, shiitake - 6 pieces. Chef’s selection - 3 pieces each. Served with togarashi, pink peppercorn, wasabi ponzu.
$12.00
0

Slow Cooked Asian Baby Back Ribs

Plum wine, hoisin, sesame glaze.
$21.00
0

Big Plate - Salads

Musume Seaweed Salad

Gluten-free and vegan.
$8.00
0

Musume Greens

Gluten-free and vegan. Sustainable aquaponic mix, house vinaigrette
$9.00
0

Green Papaya Salad

Gluten-free. Shredded green papaya, herbs, spicy tart vinaigrette, crushed peanuts.
$13.00
0

Chef's Garden Salad

Snow peas, snow pea chutes, hearts of palm, watermelon, almonds, goat cheese, gochujang vinaigrette.
$14.00
0

Small Plates

Tempura

Sweet Potato

$5.00
0

Onion

$5.00
0

Kabocha

$5.00
0

Shishito Peppers

$5.00
0

Asparagus

$5.00
0

Broccoli

$5.00
0

Shrimp

One piece per order.
$5.00
0

Sushi & Sashimi

Sushi & Sashimi

Tuna

Maguro.
$8.00
0

Japanese Yellowtail

Hamachi.
$9.00
0

Scottish Salmon

Sake.
$9.00
0

Japanese Red Snapper

Madai.
$10.00
0

Pacific Sea Bass

Suzuki.
$8.00
0

Nova Scotia Albacore

Binchou.
$7.00
0

Hokkaido Scallop

Hotategai.
$10.00
0

Scottish Salmon Roe

Ikura.
$8.00
0

Japanese Octopus

Tako.
$7.00
0

Norwegian Mackerel

Saba.
$7.00
0

Steamed Tiger Prawn

Ebi.
$8.00
0

Korean Squid

Ika.
$7.00
0

Chinese Fresh Water Eel

Unagi.
$8.00
0

Specialty Sashimi

Yellowtail Serrano Sashimi

Six piece hamachi sashimi, serrano, thai basil vinaigrette.
$20.00
0

Vegetable Sushi

8 pieces. Gluten-free and vegan. Assorted vegetable nigiri.
$16.00
0

Sake Harasu

Alaskan salmon belly, green onion, lemon, smoked soy sauce kizami wasabi, orange miso ponzu.
$20.00
0

Honey Maguro

Hawaiian big eye tuna, honey, seared with shichimi, cajun spice.
$20.00
0

Grilled Fish Collar Kama

Salmon or yellowtail, teriyaki or shio yaki style.
$17.00
0

Sashimi Lovers

4 pieces. Tuna, yellowtail, red snapper, jack mackerel, scallop.
$86.00
0

Specialty Rolls

Super Fly Vegan Roll

Tempura sweet potato, tempura asparagus, inside out, avocado, radish, spicy basil aioli. Vegan.
$17.00
0

White Dragon Roll

Unagi, masago, cucumber, wrapped in soy paper, tuna, salmon, basil and sweet ponzu.
$19.00
0

Friday Roller Coaster Roll

Snow crab, cucumber, avocado, rolled inside out with baked salmon on top, teriyaki dynamite sauce.
$21.00
0

Rainbow Roll

Avocado, blue crab leg, cucumber slices, topped with tuna, yellowtail, salmon, shrimp.
$20.00
0

Morgan Roll

California roll, topped with yellowtail, serrano slice, sriracha, with a side of Thai basil vinaigrette.
$21.00
0

Hot Mess Roll

Snow crab & avocado wrapped in soy paper topped with yellowtail, tuna, salmon, spicy aioli yuzu seaweed.
$20.00
0

Heart of Gold Roll

Tempura, shrimp, snow crab, sweet potato, soy paper, golden tobiko and mandarin aioli.
$20.00
0

Miami Roll

Scottish salmon, snow crab, shrimp, avocado, wrapped in cucumber, sweet red onion vinaigrette.
$20.00
0

Blake Roll

Tempura shrimp, cucumber avocado rolled inside out, topped with spicy tuna & teriyaki sauce.
$21.00
0

House Rolls

California Roll

$10.00
0

Spicy Tuna Roll

$10.00
0

Negi Hama Roll

$10.00
0

Tempura Shrimp Roll

$10.00
0

Spider Roll

$18.00
0

Big Plates

Entrees

Akaushi Super Prime Ribeye

Kobe style. Gluten-free.
$14.00
0

Japanese Cowboy

16 oz bone in rib-eye. Gluten-free.
$47.00
0

Smoked Tofu

Smoked tofu, lotus root chips, salsify english peas,shiitake, kabocha puree, watermelon radish, bechamel.
$20.00
0

Seared Diver Scallops

Four georges bank seared scallops, truffled kabocha puree, tempura gari.
$37.00
0

Forbidden Halibut

Gluten-free. Pan seared halibut on forbidden rice, steamed Asian greens, turmeric buerre blanc, nori salt.
$34.00
0

Gyu Tenda

Gluten-free. 8 oz filet.
$42.00
0

Roasted Seabass

Shitake mushroom risotto and champagne uni reduction.
$36.00
0

Teriyaki

Served with stir-fried vegetables.
$23.00
0

Sides

Fried Rice

Served with vegetable, chicken, beef, shrimp, pork belly or combo fried rice. Gluten-free & vegan upon request.
$9.00
0

Yakisoba

$10.00
0

Mashed Yukon Gold Potatoes

Gluten-free.
$9.00
0

Wasabi Mashed Potatoes

Gluten-free.
$10.00
0

Truffle & Lobster Mashed Potatoes

$19.00
0

Crispy Tofu

Vegan. Six pieces, aemono sauce.
$10.00
0

Stir Fried Vegetables

$9.00
0

Asparagus

Gluten-free & vegan.
$9.00
0

Wok Charred Okra

Wok charred okra with Thai basil, cilantro, five spice, crispy garlic chips, sesame, scallion, soy sauce, topped with katsuobushi.
$11.00
0

Musume Yam

Gluten-free. Roasted Japanese yam stuffed with miso apple butter, cucumber raita, scallion, and sesame.
$11.00
0

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