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Mykel's

New American

75-90 min
35041 Kenai Spur Hwy (NaN mi)
More Info

Open Hours

No Postmates nearby
Monday
Closed
Tuesday
11:30 AM-9:00 PM
Wednesday
11:30 AM-9:00 PM
Thursday
11:30 AM-9:00 PM
Friday
11:30 AM-10:00 PM
Saturday
11:30 AM-10:00 PM
Sunday
Closed

Lunch Menu

Appetizers

Prime Bites

Bite-size pieces of tender prime rib blackened with Louisiana seasonings. Served with toasted herb bread, creamy horseradish and au jus for dipping.
$19.00
0

Scallop & Shrimp Au Gratin

Morsels of shrimp & scallop tossed with mushrooms in a rich cream sauce, topped with Parmesan cheese and browned. Served with toasted herb bread.
$20.00
0

Artisan Cheese Board

A trio of boutique cheeses from lucy's market here in Soldotna. Served beside toasted nuts, fruit, and assorted crackers.
$20.00
0

Crab Dip Fondue

Bering sea crab blended with white wine, cream cheese, minced garlic, dill weed, and special seasonings. Served with steamed broccoli florets and toasted herb bread.
$15.00
0

Spinach Dip and Pita Chips

Fresh spinach mixed with sour cream, onion, water chestnuts, and Parmesan cheese. Served with toasted pita chips.
$10.00
0

Smoked Salmon Spread

Locally smoked Alaskan salmon with whipped cream cheese, chives, and lemon juice. Served with plenty of sourdough bread.
$11.00
0

Calamari a la Piccata

Tender calamari steak strips, floured & pan-fried, coated with a creamy white wine, lemon, garlic, & caper sauce. Served with toasted herb bread.
$13.00
0

Steamer Clams

A lb of delicate clams steamed in white wine with garlic, herbs, cream, and butter. Served with toasted herb bread.
$17.00
0

Seared Yellowfin Tuna

Yellowfin tuna seared with sesame seeds, honey, and wasabi. Served with jasmine rice and stir-fried vegetables.
$21.00
0

Salads

Classic Caesar Salad

Homemade Caesar dressing, croutons, and shaved Parmesan.
$10.00
0

Fruit, Nut & Cheese Salad

Mixed greens with sliced green apple, crumbled bleu cheese, candied pecans, and diced tomatoes served with our honey balsamic vinaigrette.
$10.00
0

Wedge Salad

A hearty wedge of iceberg lettuce smothered in our homemade bleu cheese dressing and topped with diced egg & tomato, red onion and bacon bits.
$10.00
0

Mykel's Salad

Young greens garnished with Roma tomato, cucumber, croutons, gorgonzola and sliced red onion drizzled with honey bleu cheese vinaigrette.
$10.00
0

Cobb Salad

Lettuce piled high topped with blackened prime, grilled chicken, chopped tomato, cheddar cheese, bacon, sliced egg, and cucumber. ​served with your choice of dressing.
$19.00
0

Soups

Two Homemade Soups Daily (Cup)

$5.00
0

Two Homemade Soups Daily (Bowl)

$7.00
0

Sandwiches

Classic Reuben Burger

Slices of corned beef, sauerkraut, Swiss cheese and thousand island dressing grilled on thick pieces of marbled rye bread.
$16.00
0

Buffalo Chicken Sandwich

Crispy fried chicken tenders tossed in buffalo sauce and topped with melted bleu cheese.
$15.00
0

BBQ Steak Sandwich

Slices of pan-seared smoked ribeye tossed in our house pineapple/bourbon BBQ sauce. Placed on a toasted bun with onions, pepper, candied jalapeno, and chipotle mayo.
$16.00
0

Prime Rib Sandwich

Thinly sliced tender pieces of roasted prime rib with red onion, horseradish sauce, pepper Jack cheese placed on a warm bun.
$17.00
0

Burgers

Classic Cheese Burger

Our 1/2 lb burger topped with Tillamook cheddar cheese & caramelized onions.
$15.00
0

Wild Mushroom & Swiss Burger

Our 1/2 lb burger grilled and topped with sautéed wild mushrooms and finished with melted Swiss cheese.
$16.00
0

Western Burger

A chargrilled 1/2 lb burger topped with smoked bacon, slathered with BBQ sauce, and topped with pepper Jack cheese on a toasted bun.
$17.00
0

Chicken, Pork & Pasta

Portabella Ravioli with Creamy Alfredo Sauce

(Served with garden salad). Portabella, mascarpone, and ricotta stuffed ravioli tossed in a creamy Alfredo sauce; finished with grated Parmesan.
$18.00
0

Smoked Chicken Pasta with Gorgonzola Cream Sauce

(served with garden salad). Tender house-smoked chicken morsels tossed in penne pasta with artichoke hearts, diced pancetta bacon, and our gorgonzola cream sauce.
$18.00
0

Center Cut Pork Chop

Double cut pork chop brined overnight, grilled and then finished in the oven. Topped with red wine shallot butter, seasonal vegetables, and mashed potatoes.
$19.00
0

Seafood

Tempura Shrimp Plate

Four large shrimp dipped in tempura batter and deep-fried golden brown. Served with crispy stir-fried vegetables and steamed jasmine rice.
$16.00
0

Beer Battered Fish & Chips

Flaky Alaskan fish dipped in our amber beer batter, rolled in panko and fried golden brown. Served with chipotle tartar sauce, and crisp french fries.
$15.00
0

Kodiak Scallops with Brandy & Wild Mushroom Cream Sauce

Kodiak scallops pan-seared to perfection and placed atop wild mushrooms sautéed in a brandy cream sauce. Served over wild rice pilaf.
$20.00
0

Tuscan Alfredo

Garlic, shallots, basil, sundried tomato in a cream sauce tossed with fettuccini noodles, topped with your choice of salmon or halibut, served with garlic bread and seasonal vegetables.
$20.00
0

Dinner Menu

Appetizers

Crab Dip Fondue

Bering sea crab blended with white wine, cream cheese, minced garlic, dill weed, and special seasonings. Served with steamed broccoli florets and toasted herb bread.
$15.00
0

Seared Yellowfin Tuna

Yellowfin tuna seared with sesame seeds, honey and wasabi. Served with jasmine rice and stir-fried vegetables.
$21.00
0

Prime Bites

Bite-sized tender prime rib blackened with Louisiana seasonings. Served with toasted herb bread, creamy horseradish and au jus for dipping.
$19.00
0

Artisan Cheese Board

A trio of boutique cheeses from lucy's market here in Soldotna. Served beside toasted nuts, fruit, and assorted crackers.
$20.00
0

Scallop & Shrimp Au Gratin

Morsels of shrimp & scallop tossed with mushrooms in a rich cream sauce, topped with Parmesan and browned. Served with toasted herb bread.
$20.00
0

Spinach Dip & Pita Chips

Fresh spinach mixed with sour cream, onion, water chestnuts, and Parmesan, served with toasted pita chips.
$10.00
0

Smoked Salmon Spread

Locally smoked Alaskan salmon with whipped cream cheese, chives, and lemon juice. Served with plenty of sourdough bread.
$11.00
0

Calamari a la Piccata

Tender calamari steak strips, floured and pan fried, coated in a creamy white wine, lemon, garlic, and caper sauce. Served with toasted herb bread.
$13.00
0

Steamer Clams

An lb of delicate clams steamed in white wine with garlic, herbs, cream, and butter. Served with toasted herb bread.
$17.00
0

Salads

Classic Caesar

Crisp romaine tossed in our homemade Caesar dressing topped with herbed croutons and shaved Parmesan.
$10.00
0

Fruit, Nut & Cheese Salad

Mixed greens with sliced green apple, crumbled bleu cheese, candied pecans and diced tomatoes served with your choice of dressing.
$10.00
0

Wedge Salad

A hearty wedge of iceberg lettuce smothered in our homemade blue cheese dressing topped with diced egg & tomato, red onion and bacon bits.
$10.00
0

Mykel's Salad

Young greens garnished with Roma tomato, cucumber, croutons, gorgonzola and red onion drizzled with our homemade honey bleu cheese dressing.
$10.00
0

Cobb Salad

Lettuce piled high topped with blackened prime, grilled chicken, chopped tomato, cheddar cheese, bacon, sliced egg, and cucumber. Served with your choice of dressing.
$19.00
0

Soups

Two Homemade Soups Daily (Cup)

$5.00
0

Two Homemade Soups Daily (Bowl)

$7.00
0

Steak & Prime Rib

Pepper Steak a la "Jens"

Twin tournedos of filet with Jen's "almost famous" peppercorn sauce. We borrowed this fantastic recipe from Jens Hansen of anchorage. A house favorite.
$38.00
0

Smoked Ribeye

We smoke whole prime ribs, cut 14 oz steaks, top them with caramelized onion and melted chevre cheese whipped with sun-dried tomatoes and butter.
$37.00
0

Slow Roasted Prime Rib (10 oz)

Tender prime rib rolled in seasonings then slow-roasted to perfection in our special oven. Served with creamy horseradish and au jus.
$30.00
0

Slow Roasted Prime Rib (20 oz)

Tender prime rib rolled in seasonings then slow-roasted to perfection in our special oven. Served with creamy horseradish and au jus.
$45.00
0

New York Steak (Different Preparations Weekly)

A 10 oz New York steak crusted in coffee seasoning, cooked to your liking, topped with and set upon a pool of demi-glace.
$33.00
0

Filet Mignon

A 9 oz center-cut filet mignon chargrilled, topped with herb butter, placed on a bed of sautéed mushrooms and demi-glace.
$38.00
0

Chicken, Pork, Pasta & More

Pork Shank Osso Buco

A large pork shank slowly roasted in Italian seasonings with olive oil, red wine, shallots, mushrooms and garlic in a demi-glace. Served with mashed potatoes and fresh vegetables.
$35.00
0

Portabella Ravioli with Creamy Alfredo Sauce

Mushroom, mascarpone, and ricotta stuffed ravioli tossed in rich homemade Alfredo sauce served with garlic bread.
$27.00
0

Pork Chop

Center cut pork chop brined overnight, then grilled and finished in the oven, topped with red wine shallot butter. Served with mashed potatoes and seasonal vegetables.
$29.00
0

Beef Stroganoff

Morsels of beef tenderloin sauteed with mushroom, onion, and garlic, finished in our house-made sauce and tossed with wide egg noodles. Topped with a dollop of sour cream and served with seasonal vegetables and garlic bread.
$25.00
0

Smoked Chicken Pasta with Gorgonzola Sauce

House smoked chicken tossed in penne pasta with artichoke hearts, diced pancetta bacon, and our rich gorgonzola cream sauce.
$24.00
0

Cornflake Crusted Chicken with Pineapple & Mango Beurre Blanc

A tender chicken breast crusted in cornflakes and pan-fried, topped with a warm Thai-style pineapple & mango beurre blanc. A house favorite
$26.00
0

Alaskan Seafood

King Crab Legs / Seafood Platter (1 Lb)

Choose between one or two pounds of succulent Alaskan king crab or our seafood platter including a pound of king crab, deep-fried Alaskan cod, and seared Kodiak scallops.
$50.00
0

Tempura Prawns

Large prawns dipped in tempura batter and deep-fried golden brown served with a soy and sweet chili dipping sauce. Plated with jasmine rice and stir-fried vegetables.
$25.00
0

Beer Battered Fish & Chips

Flaky Alaskan cod filets dipped in our amber beer batter, rolled in panko and fried to a golden brown. Served with homemade tartar sauce, french fries and garden vegetables.
$24.00
0

Kodiak Scallops with Brandy & Wild Mushroom Cream Sauce

Large Kodiak scallops are seared to perfection placed atop wild mushrooms sautéed in a brandy cream sauce. Served over rice, garnished with a sautéed vegetable medley.
$30.00
0

Halibut with Lemon Caper Beurre Blanc

Seasoned, sprinkled with herbs, baked to perfection and topped with a lemon, caper beurre blanc. Plated with wild rice pilaf and fresh vegetables.
$34.00
0

Salmon Tuscan Alfredo

Garlic, shallot, basil & sundried tomato cream sauce tossed with fettuccine and topped with grilled wild Alaskan salmon. Served with garlic bread and seasonal vegetables.
$32.00
0

Dessert Menu

Sorbet and Cookies

A scoop of refreshing cold stone raspberry sorbet garnished with a shortbread cookie and chocolate wafer.
$8.00
0

Kahlua Mocha Mousse Pie

Decadent Belgium chocolate, Kahlua and espresso, whipped into a mousse and chilled in a chocolate cookie crumb crust. To die for.
$8.00
0

Crème Brûlée

Creamy, rich homemade crème brûlée sprinkled with raw sugar and torched to a perfect candied topping, served with a dollop of whip cream.
$8.00
0

Double Fudge Brownie Mountain Madness

A moist homemade chocolate brownie topped with dreyer's vanilla ice cream, homemade fudge sauce and mounded with whipped cream.
$8.00
0

New York Style Cheese Cake

Rich, dense, creamy cheesecake in a graham cracker crumb crust, topped with a strawberry glaze.
$8.00
0

Carrot Cake

A thick slice of dense and moist homemade carrot cake perfectly spiced, studded with toasted walnuts and layered with rich cream cheese icing.
$8.00
0

Southern Style Pecan Pie

Our homemade delicious pecan pie baked in our deep-dish pie crust served warm with vanilla ice cream, topped with whipped cream.
$8.00
0

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