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Categories

Mystic Fish

Seafood

35-50 min
3253 Tampa Rd (NaN mi)
More Info

Open Hours

Monday
4:30 PM-9:00 PM
Tuesday
4:30 PM-9:00 PM
Wednesday
4:30 PM-9:00 PM
Thursday
4:30 PM-9:00 PM
Friday
4:30 PM-10:00 PM
Saturday
4:30 PM-10:00 PM
Sunday
4:30 PM-8:00 PM

Soups

Mystic Soup

$5.00
0

Bermuda Fish Chowder

Dark rum and sherry pepper sauce.
$6.00
0

Lobster Bisque

$7.00
0

Salads

Mystic Field Green Salad

$6.00
0

Caesar

Romaine, house made dressing, parmesan , fried tortilla crisps, optional anchovy.
$8.00
0

Spinach & Field Green

Miso vinaigrette, candied walnuts, dried apricots, gorgonzola.
$5.00
0

Salads Al Carte

Mystic Field Green Salad

$3.00
0

Caesar

Romaine, house made dressing, parmesan , fried tortilla crisps, optional anchovy.
$4.00
0

The Iceberg

Iceberg lettuce, blue cheese dressing , crispy pancetta.
$5.00
0

Spinach & Field Green

Miso vinaigrette, candied walnuts, dried apricots, gorgonzola.
$5.00
0

Small Plates

Crab Stuffed Artichoke Bottoms

Crab meat, parmesan, cream cheese and chive.
$11.00
0

Pork & Vegetable Pot Stickers

Truffled – teriyaki sauce ,dried figs, wakame and green onion.
$10.00
0

Herbed Goat Cheese Spring Rol

Fig –balsamic glace with artichoke tapenade.
$10.00
0

Calamari Frites

Roasted red and banana – curry pepper aioli.
$9.00
0

Grilled Octopus

EVOO, spices, lemon, feta, grape tomatos and kalamatas.
$12.00
0

Steak Tartare

4 oz. Miso yolk, fried capers, scallions, anchovy, truffle oil, red chile threads.
$13.00
0

Asian BBQ Boneless Short Ribs

Sliced, ginger – soy BBQ with wakame and pickled ginger.
$10.00
0

Petite Filet

4 oz. Melted gorgonzola, lobster meat and herb garlic butter.
$17.00
0

Prime Chuck Burger on Brioche

Caramelized onions, wisconsin cheddar and natural cut fries.
$12.00
0

Togorashi Seared Ahi Tuna

Seared rare, ponzu , wasabi, wakame and pickled ginger.
$12.00
0

PEI Mussels

Olive oil, wine, garlic broth, red peppers, leeks and chorizo.
$11.00
0

Escargot Mystic Style

Baked in garlic, red wine - curry infused butter.
$10.00
0

Grilled Shrimp

Spice rubbed, grilled with a roasted sweet onion aioli.
$10.00
0

Lobster Escargot Style

Maine lobster meat in a garlic - parsley butter.
$11.00
0

Colossal Blue Crab Meat Martini

Field greens with dijon - madeira sauce.
$16.00
0

Seared New Bedford Sea Scallops

Baby arugula, strawberry, truffled feta, lemon and honey.
$12.00
0

Cheese Plate

Four unique cheeses with toast, dried fruit, and fig sauce.
$12.00
0

Sides

Sauteed Spinach

$4.00
0

Vegetable

$4.00
0

Mashed Potatoes

$2.00
0

Steamed Broccoli

$4.00
0

Fries

$3.00
0

Rice

$2.00
0

Bowls

Buddha Bowl

Organic brown rice-quinoa blend, broccoli – brussel sprout slaw, roasted jalapeno corn, beets, edamame, spinach, chick peas, asparagus and pumpkin seeds.
$18.00
0

Poke Bowl

Spicy sesame-ginger ahi tuna, jasmine rice, edamame, avocado, spicy hijiki - togarashi aioli, and pumpkin seeds.
$21.00
0

Signature Dishes

Kona Seared Atlantic Salmon

Pistachio – dill pesto.
$18.00
0

Maine Lobster Tail

6 oz. Broiled with drawn butter.
$24.00
0

Bronzed Chilean Sea Bass

Lightly blackened served with our hijiki - soy -ginger sauce.
$33.00
0

Bouillabaisse

Lobster, shrimp, scallops, mussels, clams and fish in saffron broth.
$28.00
0

Shrimp & Scallop Ravioli

Imported truffle – ricotta ravioli with porcini mushroom sauce.
$25.00
0

Mystic Paella

Orzo, chicken, shrimp, clams, mussels, chorizo and saffron.
$24.00
0

Sauteed Breast of Chicken Milanese

Breadcrumb, egg, capers, asparagus spears and lemon.
$16.00
0

Prairie Fresh Prime Pork Loin Chop

11 oz. Montreal seasoned served with horseradish cream sauce.
$17.00
0

Braised Boneless Short Ribs

Madeira- miso demi glace or Asian BBQ style.
$21.00
0

Maple Leaf Duck Breast

6 -7 oz. Apricot –curry sauce with sliced strawberry.
$23.00
0

Filet Mignon

6 oz.
$24.00
0

USDA Choice Rib Eye

12 oz. kona and spice crusted served with horseradish sauce.
$29.00
0

USDA Choice New York Strip

12 oz. Center cut.
$28.00
0

New Zealand Eight Bone Rack of Lamb

16 oz. Dijon-guinness demi glace.
$36.00
0

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