Mythai Restaurant

8 pieces deep fried dumplings filled with cream cheese, crab surimi seafood, celery, carrots, water chestnut, garlic, and green onion, served with my Thai’s sweet chili sauce.

Deep fried chopped corn, mixed with tofu and garlic spices, served with myThai’s sweet chili sauce.

Thin rice paper filled with lettuce, Thai spaghetti noodles, egg, shrimp, and pork, served with myThai’s sweet chili sauce with chopped cucumber, and ground peanuts.

Thin pastries filled with ground chicken, bean threads, carrots, and white onion, served with myThai’s sweet chili sauce.

Thai style BBQ. Thinly sliced marinated chicken, served with toast, peanut sauce, and cucumber salad.

Thin rice paper filled with tofu, lettuce, Thai spaghetti noodles, served with myThai’s sweet chili sauce, chopped cucumbers, and peanuts.

Deep fried tofu with myThai’s sweet chili sauce and ground peanuts.

Cabbage, garlic, onion and pork. Served with house sauce.

6 pieces deep fried chopped corn, mixed with tofu and garlic spice, served with myThai sweet chili sauce.

4 pieces thin rice paper filled with tofu, Thai spaghetti noodles, served with myThai sweet chili sauce with chopped cucumber.

Deep fried tofu bites with myThai sweet chili sauce with ground peanuts.

Hot and sour soup with lemongrass and mushroom.

Hot and sour soup with lemongrass and mushroom.

Galanga in spicy coconut soup with chili paste, soybean oil, and mushrooms.

Galanga in spicy coconut soup with chili paste, soybean oil, and mushrooms.

Mixed vegetables with chicken and fried garlic.

Romaine lettuce, bean sprouts, white onion, cucumber, tomato, and boiled egg with peanut sauce on the side.

Grilled shrimp with slices of lemongrass, chili paste, soybean oil, lime juice, garlic, and fresh chili. Spicy and sour flavor.

Grilled beef with white and green onion, cilantro, spicy garlic, lime dressing, tomato, romaine lettuce, and cucumber.

Ground chicken, chili paste, soybean oil, red and green onion, garlic, bean threads, lime juice, served with romaine lettuce.

Papaya salad. Peeled and shredded green papaya with cherry tomatoes, sour dressing, and ground peanuts.

Galanga in spicy coconut soup with chili paste, soybean oil, and mixed vegetables.

Hot and sour tofu soup with lemongrass, lime leaves, chili paste, soybean oil, and mixed vegetables.

Pan fried flat noodles with beef, basil leaves, jalapenos, broccoli, bean sprouts and egg.

Rice noodle soup with bean sprouts, basil and jalapenos on the side.

Rice noodle soup with bean sprouts, basil and jalapenos on the side.

Rice noodles with chicken, celery, green cabbage, white onion and green onion, egg made with house sauce.

Egg noodles with chicken, carrots, bean sprouts, napa cabbage and egg.

Stir fried rice noodles served with bean sprouts, green onion, and egg, with ground peanuts on the side.

Stir fried rice noodles served with bean sprouts, green onion, and egg, with ground peanuts on the side.

Stir fried clear noodles with bean sprouts, mushrooms, napa cabbage, green onion and egg.

Stir fried clear noodles with bean sprouts, mushrooms, napa cabbage, green onion and egg.

Stir fried rice noodles with broccoli, bean sprouts and egg.

Stir fried rice noodles with broccoli, carrots, bean sprouts and egg.

Pan fried flat noodles in gravy served with stir fried broccoli in oyster sauce.

Pan fried flat noodles in gravy served with stir fried broccoli in oyster sauce.

Pan fried flat noodles with tofu, basil leaves, chili, broccoli, and bean sprouts.

Choice of brown or white rice. Pan fried tofu with sauteed garlic, carrots, black pepper, broccoli, and cabbage.

Choice of brown or white rice. Yellow curry paste with fried tofu, white onion, potatoes and coconut milk.

Choice of brown or white rice. Green curry paste with fried tofu, basil leaves, mixed vegetables and coconut milk.

Choice of brown or white rice. Red curry paste with fried tofu, basil leaves, mixed vegetables and coconut milk.

Curry paste with fried tofu, lime leaves, and coconut milk.

Choice of brown or white rice. Red curry paste with stir fried tofu, basil leaves and bamboo shoots.

Stir fried rice noodles with fried tofu, mixed vegetables, bean sprouts, green onion, and ground peanuts on the side.

Stir fried clear noodles with tofu, bean sprouts, mushrooms, napa cabbage and green onion.

Stir fried rice noodles with broccoli, bean sprouts, carrots and cabbage.

Stir fried tofu with mixed vegetables.

Choice of brown or white rice. Tofu mixed with ginger, family recipe sauce and red onion.

Choice of brown or white rice. Deep fried tofu with chili, white onion, green onion, basil leaves and bamboo shoots.

Tofu with mixed vegetables and spicy coconut milk.

Deep fried tofu with stir fried vegetables and Thai style sauce.

Rice with white onion, green onion, tomatoes and egg.

Rice with green onion and egg.

Pan fried with broccoli, carrots, and cabbage, served with house sauce.

8 pieces. Pan fried with broccoli, carrots, and cabbage, served with house sauce.

Pad krapao. Served with chili, garlic, basil, white onion, green onion, bamboo, and jalapenos.

Pad krapao. Served with chili, garlic, basil, white onion, green onion, bamboo, and jalapenos.

Fried rice with pineapple, white onion, green onion, carrots, and egg.

Fried rice with pineapple, white onion, green onion, carrots, and egg.

With chili, broccoli, cabbage white onion, green onion and egg.

With chili, broccoli, cabbage white onion, green onion and egg.

Spiced with chili, lime juice, rice powder, red onion and green onion.

With spinach, broccoli, cabbage topped with peanut sauce.

With spinach, broccoli, cabbage topped with peanut sauce.

Stir fried with mixed vegetables and fried garlic.

Stir fried with mixed vegetables and fried garlic.

Red curry paste with bamboo, broccoli, cabbage, jalapenos and basil leaves.

Red curry paste with bamboo, broccoli, cabbage, jalapenos and basil leaves.

Ginger, mushrooms, bell pepper, white onion and green onion.

Ginger, mushrooms, bell pepper, white onion and green onion.

With bell pepper, cucumber, carrots, white onion, green onion, tomato, and pineapple.

With bell pepper, cucumber, carrots, white onion, green onion, tomato and pineapple.

A succulent serving of prawns saluted in a special blend of Thai seasonings with lemon and butter.

Ground chicken, green onion, red onion, ginger, lime juice, served with dried chili, bean sprouts and peanuts on the side.

Deep fried chicken wings topped with garlic, ginger, chili and family recipe sweet fire sauce.

Deep fried prawns topped with garlic, ginger, chili and family recipe sweet fire sauce.

Deep fried snapper topped with garlic, ginger, chili and family recipe sweet fire sauce.

Yellow curry paste with potatoes, white onion and coconut milk.

Yellow curry paste with potatoes, white onion and coconut milk.

Green curry paste with basil leaves, bell peppers, bamboo shoots, jalapenos, and coconut milk.

Green curry paste with basil leaves, bell peppers, bamboo shoots, jalapenos, and coconut milk.

Red curry paste with basil leaves, bell peppers, bamboo shoots, jalapenos, and coconut.

Red curry paste with basil leaves, bell peppers, bamboo shoots, jalapenos, and coconut.

Red curry paste with lime leaves and coconut milk.

Red curry paste with lime leaves and coconut milk.

Red curry paste with pineapple, lime leaves, and coconut milk.

Red curry paste with pineapple, lime leaves and coconut milk.

Pan fried tofu with sauteed garlic, black pepper, carrots, broccoli and cabbage.

Deep fried tofu with chili, white onion, green onion, basil leaves and bamboo shoots.

Yellow curry paste with fried tofu, white onion, potatoes and coconut milk.

Green curry paste with fried tofu, basil leaves, broccoli, carrots, cabbage, jalapenos, and coconut milk.

Red curry paste with fried tofu, basil leaves, broccoli, carrots, cabbage, jalapenos, and coconut milk.

Curry paste with fried tofu, lime leaves and coconut milk.

Rice with chicken, white onion, green onion, tomatoes, and egg.

Pan fried with broccoli, carrots and cabbage served with house sauce.

Yellow curry paste with chicken, potatoes, and coconut milk.

Green curry paste with chicken, basil leaves, bell peppers, jalapenos, bamboo shoots, and coconut milk.

Red curry paste with chicken, basil leaves, bell peppers, jalapenos, bamboo shoots and coconut milk.

Curry paste with chicken, lime leaves and coconut milk.