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$3.99 Delivery
Thai

NaKorn

NaKorn will have your Thai taste-buds tantalized with old-world flavors blended into modern recipes.

25-40 min
1622 Orrington Ave (NaN mi)
More Info

Open Hours

Monday
11:30 AM-2:00 PM, 5:00 PM-9:30 PM
Tuesday
11:30 AM-2:00 PM, 5:00 PM-9:30 PM
Wednesday
11:30 AM-2:00 PM, 5:00 PM-9:30 PM
Thursday
11:30 AM-2:00 PM, 5:00 PM-9:30 PM
Friday
11:30 AM-2:00 PM, 5:00 PM-10:30 PM
Saturday
11:30 AM-2:00 PM, 5:00 PM-10:30 PM
Sunday
5:00 PM-9:00 PM

Lunch

Noodles & Rice

Steamed Seafood Noodle Soup

Black tiger shrimp, calamari, fish cakes, white jelly mushrooms and watercress, served over thin rice noodles with Thai famous yentafo sauce.
$16.00

Smoked White Fish & Rice

Served with lemongrass, kaffir lime leaves, ginger, frisee, Thai shallots, sliced Thai birds eye chilies and red radish.
$14.00

Coconut Milk Poached Prawns

Served with shrimp flakes, young ginger, pineapple, sour fruit bits and garlic in coconut milk broth. Gluten-free.
$15.00

Jumbo Lump Blue Crab Meat

Served on a bed of warm Thai rice noodles with spicy turmeric coconut curry and rice crackers. Gluten-free.
$20.00

Cubed Yellowfin Tuna & Rice

Salmon roe, jicama, cucumbers turnips, cucumbers and cilantro marinated in our special Thai seafood Nahm Jim, served over Thai jasmine rice.
$16.00

Grilled Amish Chicken

Green papaya salad, coconut rice and shallot chips.
$15.00

Coconut Cream Curry Sauce Sauteed White Prawns

Young peppercorns, kaffir lime, served with coconut rice.
$16.00

Roasted Curry Chicken

Served with curry coconut rice, shallot chips, and chili ginger vinaigrette. Available in gluten-free.
$14.00

Baby Heirloom Tomato & Roasted Beet salad

Served with radish, celery, cucumber, spring greens, chili caviars, quail eggs and chili lime dressing. Gluten-free.
$12.00

Bites

Watermelon with Cured Powdered Salmon

Toppings and crispy shallots.
$8.00

Meatballs of Chicken

Served with sawtooth cilantro, lime juice, dried chili flakes and toasted rice powder, fried and served with butterhead lettuce and red radish.
$8.00

Crab Cake Bite

Served with a mixture of crab meat, pork, taro and water chestnuts, wrapped in soy paper and served with beet-infused lotus root, plum, spring greens and house-made plum gastrique. Gluten-free.
$12.00

Taro Chicken

Marinated in lemongrass-infused coconut milk then flash fried and served with taro puree and chili peanut gastrique.
$8.00

House made Pandan Tapioca Pearl Crackers

Served with relish of minced chicken and shrimp slightly sweetened with tamarind coconut sauce. Gluten-free.
$9.00

Frisée, Fried Tofu

Crunchy bean curd sheet and egg, accented by shaved Persian cucumber, sliced spring beets, and toasted chili tamarind coconut cream dressing - contains peanut. Available in gluten-free.
$9.00

Vegetarian Scallop

Medallion of an Eringi king mushroom with house-made chili jam. Gluten-free.
$8.00

Dinner

Bites

Watermelon with Cured Powdered Salmon

Toppings and crispy shallots.
$8.00

Meatballs of Chicken

Served with sawtooth cilantro, lime juice, dried chili flakes and toasted rice powder, fried and served with butterhead lettuce and red radish. Gluten-free.
$8.00

Crab Cake Bite

Served with a mixture of crab meat, pork, taro and water chestnuts, wrapped in soy paper and served with beet-infused lotus root, plum, spring greens and house-made plum gastrique. Gluten-free.
$12.00

Taro Chicken

Marinated in lemongrass infused coconut milk then flash fried and served with chili peanut gastrique.
$8.00

House Made Pandan Tapioca Pearl CrackerS

Served with relish of minced chicken and shrimp slightly sweetened with tamarind coconut sauce -contains peanuts. Gluten-free.
$9.00

Frisee, Fried Tofu

Crunchy bean curd sheet and egg, accented by shaved Persian cucumber, sliced spring beets, and toasted chili tamarind coconut cream dressing contain peanuts. Available in gluten-free.
$9.00

Vegetarian Scallop

Medallion of an Eringi king mushroom with house-made chili jam. Gluten-free.
$8.00

Green

Baby Heirloom Tomato & Roasted Beet Salad

Served with radish, celery, cucumber, spring greens, chili caviars, quail eggs and chili lime dressing.
$12.00

Butterfly Pea Flower Rice & Thai Herbs

Served with seasonal greens and pomelo with house-made vegetarian naam budu. Gluten-free.
$15.00

Pan Roasted Cauliflower Steak

Served with mixed mushrooms, water chestnuts, carrots and glass noodles, seasoned with hints of scallion and grilled onion. Gluten-free.
$16.00

Kale & Tofu

Served with coconut tamarind curry sauce and kale chips. Available in gluten-free.
$13.00

Meat

Grilled Pork Chop

Served with charred eggplant roasted green chili relish, crudite and chicharron.
$24.00

New York Strip Steak

Thai eggplant, bamboo shoots, sweet Thai basil and green chili curry. Gluten-free.
$21.00

Grilled Half All Natural Amish Raised Chicken

Served with spicy tamarind sauce.
$16.00

Kabocha Kale Chicken Roulade

Accented by kabocha Thai chili curry sauce. Gluten-free.
$19.00

Mina's Braised Short Ribs

Slow cooked and then served in a shallow pool of broth with Chinese u choy greens and shitake mushroom.
$20.00

Sea

Khun Sompit’s Big Fish

Branzino served crispy and whole, with Belgian endive and lime gastrique.
$32.00

Rainbow Trout

Fennel, fresh ginger, English cucumber, pomegranate, shallot, lemongrass tamarind coconut reduction. Gluten-free.
$22.00

Jumbo Lump Blue Crabmeat

Served on a bed of warm Thai rice noodles with spicy turmeric coconut curry and rice crackers. Gluten-free.
$20.00

Pan Roasted White Fish Filet

Sweet pepper chutney, fennel, cucumber, radish, chili tamarind reduction. Gluten-free.
$16.00

Coconut Poached Seafood

Shrimp, mussels, and squid. Served with shimeji mushrooms, cilantro and Thai chilis in kaffir lime, lemongrass and galangal infused coconut broth. Gluten-free.
$20.00

Drink Up

House Made Sodas

Hibiscus Soda

$4.00

Myer Lemonade Soda

$4.00

Roasted Pear-Apple Cider Soda

$4.00

Cranberry-Ginger

$4.00

Ginger Ale

$4.00

Soda

$3.00

Thai Iced Tea

$4.00

Cold Brew Thai Iced Coffee

$5.00

Sweet & Liquid Dessert

Sweets

Coconut Cream Pie Parfait

Housemade from our secret recipe.
$8.00

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