Nam cafe Menu

One egg roll or spring roll, bowl of Pho, rice plate or vermicelli plate, and iced tea or soft drink.

Minced pork, prawn, fragrant mushrooms, and vegetables deep-fried until golden crisp. Served with fresh lettuce and pickled shredded carrot and daikon.

Vietnamese ham, shrimp, cooked rice vermicelli, lettuce, and bean sprouts wrapped in thin rice paper, and served fresh with peanut sauce.

Bulgogi, onion, cilantro, sriracha, and mayo. Comes with a fried egg.

Lemongrass beef, teriyaki chicken, and Asian glazed shrimp. Served with lettuce, pickled carrot and daikon, and fish sauce.

Roasted bone marrow with five spices garlic soy glaze. Served with sliced baguette.

Pick a sandwich. Comes with a soft drink and a side of fries.

Bulgogi beef topped with cabbage slaw and sriracha mayo.

Deep fried crusted shrimp topped with cabbage slaw and sriracha mayo.

Grilled pork belly topped with pickled cucumber, green onion, and sesame seeds.

Vegan. Five spiced fried tofu served with sliced avocado and spicy-sweet soy sauce.

Comes with a soft drink and a side of fries.

Comes with a soft drink and a side of fries.

Served with fresh lettuce, cilantro, bean sprouts, cucumber, pickled shredded carrot and daikon, and crushed roasted peanut.

Served with assorted vegetables.

Cubed filet mignon, two sunny side up eggs, Vietnamese pork sausage, and served with French bread spread with butter and pate.

Cubed filet mignon sauteed with onion and bell peppers, and served on top of bed of lettuce and tomatoes.

Cubed tofu sauteed with onion and bell pepper. Served on top of a bed of lettuce and tomatoes.

Garlic tomato sauce, chicken, shrimp, Vietnamese sausage, pea, and carrot. Topped with a fried egg.

Rice noodles stir fried with house made pad Thai sauce, eggs, beans sprouts, and green onions.

Grilled gojuchang marinated pork belly topped with sunny side up egg. Served with steam rice and side of kimchi.