Shiitake mushroom, cucumber, chili garlic sauce, sweet soy vinaigrette.
Tofu Caprese Roll
Cornstarch fried tofu, cream cheese, tomato, cucumber, basil topped with avocado and gluten free soy sauce.
Tofu, asparagus, mango, roasted red pepper, sweet chili sauce.
Pineapple, roasted red pepper, cucumbertopped with avocado, coconut milk, fresh basil.
Veggie Futo Roll
Asparagus, snow peas, carrot, tomato, mixed greens, avocado, kanpyo, cucumber, zucchini, gobo, sprouts, wakame wrapped in soy paper and topped with sweet soy vinaigrette. 5 pieces.
Mixed greens, tomato, red onion, cream cheese, cucumber. Topped with wasabi hummus, cilantro oil, toasted pine nuts.
Scallop Crab Cake
Handmade scallop–crab cake served with asian slaw, carrots, snow pea, sriracha, spicy aioli, seasonal micro greens, toasted ciabatta bread.
Crispy and tender filet tips, tossed with asparagus, red pepper, red onion, shiitake mushrooms, crispy wonton strips, sesame sauce served over rice.
Red onion, carrot, apple, red pepper, honey, scallion, and japanese curry sauce served over rice with your choice protein.
Cornstarch fried tofu with mixed greens, tomato, onion, avocado, chimichurri, spicy aioli served on a toasted ciabatta roll with choice of chips or asian slaw.
Pineapple Pork Tenderloin
Sauteed pineapple, red pepper, onion, scallion, bok choy, carrot served over rice with a sweet and sour sauce and fried pork.
Asian BBQ Salmon
Sauteed broccoli, red pepper, red onion, topped with seared asian BBQ salmon, served over rice with crispy wonton strips.
Miso Glazed Cod
Sauteed snow peas, carrot, shiitake mushroom with miso sauce served over udon noodle with pine nuts and fresh basil.
Sweet & Spicy Garlic Beef
Sauteed red onion, asparagus, carrot, snow peas, shiitake mushroom, zucchini, wakame, sprout, sweet chili garlic sauce, served over rice topped with filet tips, scallion, fried egg.
Spicy Tuna Burger
Handmade tuna burger with mixed greens, tomato onion, spicy aioli, served on a toasted ciabatta roll with choice of chips or asian slaw.
Sauteed shiitake mushroom, snow peas, carrot, bok choy, red pepper, asparagus, scallion served on your choice of somen noodles udon noodles or rice, with a sweet soy vinaigrette sauce, crispy wonton strips.
Sauteed red pepper, asparagus, red onion, scallion served over rice with a sweet soy omelet and your choice of protein.
Shrimp Egg Drop Soup
Rice, carrots, snow pea, mushrooms, garlic, scallion egg, shrimp served in a spicy miso broth with crispy wonton strips.
Chef’s Choice Rolls & Platters
Chef’s Choice Roll
Chef’s Sashimi Platter
Assorted 9 oz. Cut sashimi.
Chef’s Roll Platter
Chef’s Nigiri Platter
Assorted 8 pieces.
Chef’s Sushi Platters
Dinner Menu / Chef Specialties
Your choice of fresh fish, shellfish or a combination served with pico de gallo, avocado. cilantro crema, masago, cilantro oil, scallion, lime, tortilla chips.
Two Asian slaw, spicy aioli, pico de gallo, lime, cilantro chimichurri, served with kettle chips or asian slaw
Sweet chili rice, tuna, soy tobiko, salt and vinegar potato chips, sriracha, cilantro oil.
Cornstarch fried tofu, tentsuyu broth, daikon, bonito flakes, scallion, Japanese chili pepper spice, sriracha.
The Don Bowls
Your choice of fish (6 oz) with rice, avocado, spun carrot, ginger, wasabi.
Land & Sea Tempura
Fried shrimp, asparagus, snow peas, sweet potato, red onion, zucchini, shiitake mushroom, served with sweet soy vinaigrette.
Marinated tuna or octopus, wakame seaweed, mixed greens, cucumber, avocado, masago, scallion, sprouts, red onion.
Seared yellowtail, truffle oil, sweet-soy vinaigrette, topped with pico de gallo, soy tobiko, daikon sprouts.
Hamachi & Serrano
Sliced yellowtail topped with citrus ponzu, serrano pepper, spun carrot/beets, lime, Japanese chili pepper spice.