Namaste Nepali and Indian Cuisine Menu

Deep-fried assorted vegetables in chickpea flour and nepalese herbs and spices.

Deep fried marinated chicken dipped in chickpea flour battered with Nepalese herbs and spices.

Crisp cauliflower dipped in garlic sauce.

Steamed Nepalese dumplings with minced chicken and Nepalese spices. Served with traditional momo achar.

Steamed Nepalese dumplings with minced vegetables and Nepalese spices. Served with traditional momo achar.

Steamed Nepalese dumplings filled with chicken and vegetable, cooked with onion, bell pepper, tomatoes and Nepalese spices.

Spicy potato salad. Baked and boiled potatoes mixed with vegetables, seasoned with herbs and nepalese spices.

Roasted Soybean mixed with Himalayan spices and herbs, onion, ginger and lemon juice.

Boneless lamb marinated with Himalayan herbs and spices and roasted.

Boneless goat marinated with Himalayan herbs and spices and roasted.

Noodles cooked with mixed vegetables, cabbage, carrot, onion, bell pepper, soya sauce and Nepalese spices.

Deep fried marinated paneer dipped in chickpea flour, battered with Nepali herbs and spices.

Deep-fried marinated fish dipped in chickpea flour, battered with Nepalese herbs and spices.

Fried boneless chicken with green peppers and onions in a chili sauce.

Steamed Nepalese dumplings with chicken and vegetable, cooked with Nepalese spices. Served in sesame and soybean soup.

Steamed and fried nepalese dumplings with chicken and vegetable, cooked with nepalese spices. Served in sesame and soybean soup.

Fresh boneless marinated and grilled chicken mixed with Himalayan herbs and spices, onion, garlic, ginger and served chilled.

Boneless chicken marinated with Himalayan herbs and spices and roasted.

Noodles cooked with chicken, cabbage, carrot, onion, bell pepper, soya sauce and Nepalese spices.

Traditional Nepali snack set with cumin seed potato - Aalu jeera, salad, sadheko bhatmas - roasted soybean, chicken choila & sekuwa - marinated grilled chicken, puff rice.

Steamed Nepalese dumplings with minced chicken and Nepalese spices. Served with traditional momo achar.

Skewered chicken marinated in Himalayan spices baked in a tandoor oven served with puffed rice.

Chicken curry cooked with Nepalese spices and herbs. Served with rice.

Steamed Nepalese dumplings with minced vegetable and Nepalese spices. Served with traditional momo achar.

Goat curry cooked with Nepalese spices and herbs. Served with rice.

Samosas topped with chickpeas sauce, onion, cilantro, mint and tamarind chutney.

Cubes of white meat and cucumber delicately tossed in our own sweet and sour tangy sauce.

A delicious mixture of poories, puffed rice, potatoes, onion, green chili chutney, garlic relish and sweet and sour sauces.

Spicy potato patties deep-fried and mixed with cucumbers and tomatoes delicately tossed with our very own sweet and sour tangy sauce.

Strips of barbecued white meat chicken served over garden salad with our special yogurt and roasted mustard salad dressing.

Light spicy turnovers stuffed with potatoes and green peas.

Flavorful potato patties, deep-fried in chickpea batter.

Assorted combination of vegetarian appetizers.

Boneless tender pieces of chicken, deep-fried in chickpea batter.

Chef’s daily selection of vegetarian and non-vegetarian appetizers, including cheese pakora, samosa, aloo tikka, chicken pakora, seekh kabab, and shrimp pakora.

Pieces of marinated white-meat chicken breast, sauteed in a tawa with onions, tomatoes and jalapenos and ginger.

Fresh cut vegetables, deep-fried in chickpea batter.

Fresh homemade cheese, deep-fried in spicy chickpea batter.

Light spicy turnovers stuffed with minced lamb and spices.

Combination of meat samosa, seekh kabab and chicken pakoras.

Shrimp deep fried with spices in chickpea batter.

Pieces of marinated paneer, sauteed in a tawa with onions, tomatoes, jalapenos and ginger.

Deep fried puff bread served with chickpeas cooked in tomato and onion gravy.

Spicy hot soup, made with lentils, vegetables and spices.

Boneless chicken soup with herbs and spices.

Creamy shredded coconut milk soup, with nuts and flavored with Indian cardamom.

Pan-fried chicken strips cooked with tomato sauce, green chili, onion and peppers. Served with basmati rice.

Diced boneless, white meat chicken tandoori style, and cooked in rich tomato cream sauce. Served with basmati rice.

Boneless chicken pieces cooked with vegetables, fresh herbs and exotic Indian spices. Served with basmati rice.

Boneless chicken cooked with potatoes and tangy sauce. Served with basmati rice.

Boneless chicken cooked with spinach and freshly ground spices. Served with basmati rice.

Boneless chicken cooked in thick curry sauce. Served with basmati rice.

Boneless chicken, exotic spices, herbs and nuts in a mild cream sauce. Served with basmati rice.

The universally popular chicken in rich butter sauce with herbs and spices. Served with basmati rice.

Diced boneless white meat chicken tandoori style, cooked with spinach and exotic spices, garnished with fresh coriander. Served with basmati rice.

Chopped chicken tossed with fresh tomatoes, onions and bell peppers. Served with basmati rice.

Chicken pieces flavored with spices like cardamom, black peppercorns, bay leaf, cinnamon and cloves. Served with basmati rice.

Pieces of lamb cooked in a tangy spicy sauce with onion, tomatoes and capsicums and tossed dry in an iron karahi. Served with basmati rice.

Pieces of lamb cooked in a spicy sauce, sauteed with garlic, ginger, onions, tomatoes and capsicum, garnished with cilantro. Served with basmati rice.

Cubes of lamb cooked with spices in a delectable gravy. Served with basmati rice.

Lamb pieces marinated in vinegar and spices, with potatoes in a spicy tomato and onion sauce. Served with basmati rice.

Lamb cooked with exotic spices, herbs, cashews, almonds and raisins in a mild cream sauce. Served with basmati rice.

Boneless lamb with sliced onion, tomato, spices and bell peppers garnished with fresh coriander. Served with basmati rice.

Chunks if boneless lamb cooked with spinach and exotic spices, garnished with fresh coriander. Served with basmati rice.

Lamb cooked with exotic spices, herbs and nuts and a mild cream sauce. Served with basmati rice.

Cubes of lamb baked in a clay oven and folded into a creamy tomato sauce. Served with basmati rice.

Chunks of fresh swordfish in a creamy tomato sauce with a touch of fenugreek. Served with basmati rice.

Fresh swordfish in a sauce with curry leaf, mushrooms, green peppers and onions. Served with basmati rice.

Fresh swordfish in a sauce with curry leaf, mushrooms, green peppers and onions. Served with basmati rice.

Juicy shrimp cooked with fresh spinach and exotic spices. Served with basmati rice.

Juicy jumbo shrimp in a creamy sauce with nuts and raisins. Served with basmati rice.

Shrimp cooked in a spicy sauce with potatoes, onions and a touch of white wine vinegar. Served with basmati rice.

Fresh jumbo shrimps, tandoori style, cooked in a rich cream of tomato sauce. Served with basmati rice.

Pieces of fish cooked in a tangy spicy sauce with onion, tomatoes and capsicums and tossed dry in an iron karahi. Served with basmati rice.

Cauliflower and potatoes cooked with tomato, onion, herbs and spices. Served with basmati rice.

Spicy spinach cooked with pieces of homemade cheese. Served with basmati rice.

Fresh green peas cooked with homemade cheese chunks, herbs, and light spices. Served with basmati rice.

Potatoes and spinach cooked with cream, onions, tomatoes and ginger. Served with basmati rice.

Fresh green peas cooked in a delicately spiced sauce with potatoes. Served with basmati rice.

Whole chickpeas and potato balls cooked with onions, tomatoes, spices in a sauce garnished with fresh coriander. Served with basmati rice.

Homemade cottage cheese sauteed with ginger, garlic, onion, in tomato sauce, with cashew and raisins. Served with basmati rice.

Mixed vegetables sauteed with ginger, garlic, onion, in tomato sauce, with cashew and raisins. Served with basmati rice.

Vegetable balls mixed with cashew, cottage cheese, herbs, and spices.

Yellow lentil flavored with cumin seeds, turmeric, fenugreek seeds and herbs. Served with basmati rice.

Fresh okra, cooked with onions, ginger, tomatoes and Indian spices served in a miniature wok. Served with basmati rice.

Lentil sauteed in butter with fresh herbs and spices, garnished with fresh coriander. Served with basmati rice.

9 different fresh garden vegetables sauteed with fresh ginger, garlic, onion, tomato, garnished with nuts and raisins in a creamy tomato sauce. Served with basmati rice.

Homemade cheese sauteed with fresh ginger, garlic, onion, tomato, garnished with nuts and raisins and cooked in a creamy tomato sauce. Served with basmati rice.

Eggplant specialty baked over open flame, mashed and sauteed with onions, ginger and spices. Served with basmati rice.

Mini homemade cheese with vegetable potato balls dipped in a thick gravy with cashews and raisins. Served with basmati rice.

Smooth and creamy lentil tempered with Indian spices with a smoky flavor. Served with basmati rice.

Ground chicken mixed with spices and slowly cooked on tandoor oven. Served with basmati rice.

Ground lamb mixed with spices and slowly cooked on tandoor oven. Served with basmati rice.

Tender chicken, marinated in yogurt and spices and broiled on skewers in our tandoor oven. Served with basmati rice.

Boneless white chicken cubes marinated in yogurt and freshly ground spices, cooked on skewers over charcoal. Served with basmati rice.

Fresh jumbo shrimp marinated in delicately spiced yogurt and baked on skewers. Served with basmati rice.

Combination of sizzling tandoori specialties: tandoori chicken, chicken tikka, seekh kabab, and tandoori shrimp served with sauteed onions, garnished with a garden salad. Served with basmati rice.

Thick pieces of fresh salmon filet marinated and baked in our tandoor, served with bistro potatoes. Served with basmati rice.

Chicken cubes marinated in ginger and garlic paste, yogurt, fresh crushed pepper roasted in our oven. Served with basmati rice.

Basmati rice cooked with exotic spices, herbs, fresh vegetables, cashews, almonds and raisins.

Basmati rice cooked with exotic spices, herbs and peas.

Basmati rice, chicken chunks, fresh vegetables, nuts, raisins and spices, garnished with fresh coriander.

Juicy pieces of lamb, fresh vegetables, basmati rice and spices, garnished with almonds, cashews and raisins.

Juicy pieces of goat, fresh vegetables, basmati rice and spices, garnished with almonds, cashews and raisins.

Saffron flavored basmati rice cooked with shrimp, almonds, cashew, raisins and vegetables.

Basmati rice cooked in butter with shrimp, fish, chicken, lamb, paneer cheese, vegetables, almonds, cashews, raisins and garnished with fresh mint.

Served with butter or plain. Unleavened white flour bread baked in our tandoor.

Multi-layer whole wheat bread, cooked with butter on a griddle.

Thin, unleavened cooked on a griddle, served with or without butter.

Unleavened white flour bread stuffed with cheese baked in our tandoor.

Unleavened white flour bread stuffed with spices and green chili baked in our tandoor.

Unleavened white flour bread stuffed with basil baked in our tandoor.

Unleavened white flour bread stuffed with chopped fresh garlic and coriander and baked in our tandoor.

Handmade bread stuffed with diced chicken, herbs and spices.

White flour bread stuffed with spices and minced lamb.

Unleavened white bread stuffed with onion, baked in our tandoor.

Whole wheat deep-fried puffed bread.

Whole wheat bread, stuffed with spiced potatoes, cooked on a griddle with butter.

Whole wheat bread, stuffed with cauliflower, cooked on a griddle with butter.

Unleavened bread stuffed with potatoes and peas and baked in our tandoor.

Unleavened white flour bread stuffed with onions and almonds, baked in clay oven.

Whole wheat bread baked in tandoor.

Basmati rice.

Yogurt with shredded cucumbers and mint.

Lightly spiced lentil wafers.

Onion, mint, tamarind, coconut and mango.

Mix pickle, mango, raita & mint.

Pan-fried chicken strips cooked with tomato sauce, green chili, onion and peppers. Served with basmati rice.

Diced boneless, white meat chicken tandoori style, and cooked in rich tomato cream sauce.

Boneless chicken pieces cooked with vegetables, fresh herbs and exotic Indian spices. Served with basmati rice.

Boneless chicken cooked with potatoes and tangy sauce. Served with basmati rice.

Boneless chicken cooked with spinach and freshly ground spices. Served with basmati rice.

Boneless chicken cooked in thick curry sauce. Served with basmati rice.

Boneless chicken, exotic spices, herbs and nuts in a mild cream sauce. Served with basmati rice.

The universally popular chicken in rich butter sauce with herbs and spices. Served with basmati rice.

Diced boneless white meat chicken tandoori style, cooked with spinach and exotic spices, garnished with fresh coriander. Served with basmati rice.

Chopped chicken tossed with fresh tomatoes, onions and bell peppers. Served with basmati rice.

Chicken pieces flavored with spices like cardamom, black peppercorns, bay leaf, cinnamon and cloves. Served with basmati rice.

Pieces of lamb cooked in a tangy spicy sauce with onion, tomatoes and capsicums and tossed dry in an iron karahi. Served with basmati rice.

Pieces of lamb cooked in a spicy sauce, sauteed with garlic, ginger, onions, tomatoes and capsicum, garnished with cilantro. Served with basmati rice.

Cubes of lamb cooked with spices in a delectable gravy. Served with basmati rice.

Lamb pieces marinated in vinegar and spices, with potatoes in a spicy tomato and onion sauce. Served with basmati rice.

Lamb cooked with exotic spices, herbs, cashews, almonds and raisins in a mild cream sauce. Served with basmati rice.

Boneless lamb with sliced onion, tomato, spices and bell peppers garnished with fresh coriander. Served with basmati rice.

Chunks if boneless lamb cooked with spinach and exotic spices, garnished with fresh coriander. Served with basmati rice.

Lamb cooked with exotic spices, herbs and nuts and a mild cream sauce. Served with basmati rice.

Cubes of lamb baked in a clay oven and folded into a creamy tomato sauce. Served with basmati rice.

Chunks of fresh swordfish in a creamy tomato sauce with a touch of fenugreek.

Fresh swordfish in a sauce with curry leaf, mushrooms, green peppers and onions.

Fresh swordfish in a sauce with curry leaf, mushrooms, green peppers and onions.

Juicy shrimp cooked with fresh spinach and exotic spices.

Juicy jumbo shrimp in a creamy sauce with nuts and raisins.

Shrimp cooked in a spicy sauce with potatoes, onions and a touch of white wine vinegar.

Fresh jumbo shrimps, tandoori style, cooked in a rich cream of tomato sauce.

Pieces of fish cooked in a tangy spicy sauce with onion, tomatoes and capsicums and tossed dry in an iron karahi.

Cauliflower and potatoes cooked with tomato, onion, herbs, and spices. Served with basmati rice.

Spicy spinach cooked with pieces of homemade cheese. Served with basmati rice.

Fresh green peas cooked with homemade cheese chunks, herbs and light spices. Served with basmati rice.

Potatoes and spinach cooked with cream, onions, tomatoes and ginger. Served with basmati rice.

Fresh green peas cooked in a delicately spiced sauce with potatoes. Served with basmati rice.

Whole chickpeas and potato balls cooked with onions, tomatoes, spices in a sauce garnished with fresh coriander. Served with basmati rice.

Fresh okra, cooked with onions, ginger, tomatoes and Indian spices served in a miniature wok. Served with basmati rice.

Lentil sauteed in butter with fresh herbs and spices, garnished with fresh coriander. Served with basmati rice.

9 different fresh garden vegetables sauteed with fresh ginger, garlic, onion, tomato, garnished with nuts and raisins in a creamy tomato sauce. Served with basmati rice.

Homemade cheese sauteed with fresh ginger, garlic, onion, tomato, garnished with nuts and raisins and cooked in a creamy tomato sauce. Served with basmati rice.

Eggplant specialty baked over open flame, mashed and sauteed with onions, ginger and spices. Served with basmati rice.

Mini homemade cheese with vegetable potato balls dipped in a thick gravy with cashews and raisins. Served with basmati rice.

Smooth and creamy lentil tempered with Indian spices with a smoky flavor. Served with basmati rice.

Sweet or salty. A delicious yogurt shake with rose water.

A delicious strawberry yogurt shake.

Darjeeling tea made with flavorful spices and milk boiled together in water.

Darjeeling tea made with flavorful spices and milk boiled together in water.

A delicious mango yogurt shake.

Condensed milk and homemade cheese balls deep-fried in butter with syrup.

Sweet pudding made by simmering fresh grated carrots in milk, sweetened and flavored with cardamom.

Cooling rice pudding flavored with cinnamon and garnished with pistachios. Served with basmati rice.