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Namba Ramen

Japanese

35-50 min
8847 Tamiami Trl N (NaN mi)
More Info

Open Hours

Monday
11:30 AM-10:00 PM
Tuesday
11:30 AM-10:00 PM
Wednesday
11:30 AM-10:00 PM
Thursday
11:30 AM-10:00 PM
Friday
11:30 AM-10:30 PM
Saturday
11:30 AM-10:30 PM
Sunday
5:00 PM-9:30 PM

Salads & Sides

Namba House Salad

Artisan lettuce (tango, mizuna, free, green leaf) / carrots, cucumbers, avocado, yuzu Cahoon dressing.
$8.00
0

Miso Soup

Silken tofu, white & yellow miso, wakame seaweed, scallions.
$5.00
0

Steamed White Rice

$2.00
0

Steamed Brown Rice

$3.00
0

Maki Roll

Tuna Maki

Chopped blue fin tuna, scallions.
$8.00
0

Negi Toro

Chopped fatty tuna, scallions, fresh wasabi.
$13.00
0

Spicy Salmon Maki

Salmon, avocado, chili aioli.
$11.00
0

Spicy Yellowtail Maki

Yellowtail, yuzu kosho, avocado, serrano pepper, shaved bonito.
$14.00
0

Dynamite Roll

Baked king crab in creamy ponzu sauce, fish roe, lime butter sauce.
$13.00
0

California Roll

King crab, cucumber, avocado, masago.
$10.00
0

Vegan Roll

Cucumber, avocado, grilled shitake / drizzled on top with wafu Japanese-style seasoned butter.
$9.00
0

Nigiri - Sashimi

Hamachi Yellowtail

One order / 2 pieces.
$9.00
0

Medium Fatty Tuna

One order / 2 pieces.
$12.00
0

Blue Fin Tuna Belly

One order / 2 pieces.
$16.00
0

Freshwater Eel - Unagi

One order / 2 pieces.
$7.00
0

Japanese Mackerel

One order / 2 pieces.
$8.00
0

Uni

One order / 2 pieces.
$14.00
0

Blue Fin Tuna - Maguro

One order / 2 pieces.
$7.00
0

Salmon Roe

One order / 2 pieces. Seasoned with sweet rice wine.
$5.00
0

Sweet Shrimp

Botanebi. Botan shrimp.
$12.00
0

Salmon

One order / 2 pieces. Sake.
$6.00
0

Japanese Snapper

One order / 2 pieces. Madai.
$9.00
0

Aburi - Sushi

Wagyu

Style of nigiri sushi, where the raw (shell) fish is partially grilled on top. sirloin, Australian truffle butter, shiso, tempura flakes, edible 24 k gold flakes.
$16.00
0

Hokkaido Scallop

Style of nigiri sushi, where the raw (shell) fish is partially grilled on top. Topped first with whipped truffle tofu butter, then drizzled w/Japanese pickled plum butter, mentaiko (fish roe), Japanese ginger, shiso.
$13.00
0

Hamachi Yellowtail

Style of nigiri sushi, where the raw (shell) fish is partially grilled on top. Topped with fresh uni pureed with butter, black tobiko (fish roe), yuzu skin.
$13.00
0

Salmon Belly

Style of nigiri sushi, where the raw (shell) fish is partially grilled on top. Seared with soy-seasoned black truffle oil / topped with seasoned tobiko & ikura (fish roes).
$10.00
0

Small Plates

Edamame - Karai Edamame

Steamed soybeans, salt / smoked soy sauce, garlic, ginger, chili (medium-spicy), micro Asian mix.
$5.00
0

Black Angus Tenderloin on Skewers

Grilled with a thick, seasoned glaze of minced garlic, ginger, sweetened shoyu.
$12.00
0

Berkshire Pork Belly Bun

Pork is braised 8 hrs / steamed bun filled with lettuce, pickled cucumbers, hoisin sauce.
$13.00
0

Grilled Shishito Peppers

Whole shishito peppers delicately grilled / charcoal-infused Asian citrus aioli on the side.
$7.00
0

Rock Shrimp Tempura

Thin, crisp batter / tossed in seasoned lemon butter/dipping sauce of lime, cilantro, house-made mayo / topped with the micro Asian mix.
$12.00
0

Brussel Sprouts

Halved, deep-fried, tossed in Asian citrus miso dressing, w/bacon pieces, topped with candied walnuts.
$9.00
0

Jidori Chicken with Teriyaki Sauce

Chicken breast baked with teriyaki glaze / butter-baked garlic cloves / finely-shredded carrots, daikon, Micro-cilantro in an Asian vinaigrette.
$13.00
0

Grilled Shitake Mushrooms

Brushed w/grapeseed oil, grilled, tossed in wafu Japanese-style seasoned butter, topped with red shiso.
$9.00
0

Wagyu Beef Gyoza

House-made daily: pan-fried dumplings with seasoned sirloin, cabbage, scallions /drizzled with yuzu tahoon. Sauce on top / double-tiered dipping sauce of black truffle paste on the bottom, and ponzu sauce.
$13.00
0

Hamachi Usuzukuri

Yellowtail sashimi topped with jalapeno, minced shallots, garlic slice pickled in ponzu sauce; accented with thin strips of marinated beets.
$17.00
0

Grilled Octopus

Braised 5 hrs, lightly grilled, tossed w/Japanese Worcestershire-style sauce / grilled cherry tomatoes / Charcoal smoke-infused Asian citrus aioli on the side.
$15.00
0

Ramen

Hokkaido

Fresh, hand-made noodles from Japan. tonkatsu base broth/king crab leg, calamari, shrimp, corn, scallions, spicy bean sprouts, a subtle blend of three misos.
$17.00
0

Hakata Classic

Fresh, hand-made noodles from japan. Tonkotsu base broth / seasoned jidori egg half, pork chashu slices, red ginger, wood ear mushrooms, nori, bamboo shoots, japanese pickled plum, spicy bean sprouts.
$14.00
0

Beef Hayashi

Fresh, hand-made noodles from Japan. Tonkotsu base broth / thin-sliced black angus sirloin sauteed in shoyu sauce of minced garlic, ginger, seasoned jidori egg half, spicy bean sprouts, shitake mushrooms, corn.
$15.00
0

Vegan

Fresh, hand-made noodles from Japan. 4-hour vegetable broth (includes soy milk), topped with house-made spicy cashew nuts, inari (slices of seasoned tofu skin), spicy bean sprouts, cilantro, corn, wood ear mushrooms.
$12.00
0

Desserts

Green Tea Creme Brulee

Made in-house / steamed egg custard, caramelized brown sugar crust, infused with green tea.
$7.00
0

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