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Namba Ramen

Japanese

40-50 min
8847 Tamiami Trl N (NaN mi)
More Info

Open Hours

Monday
11:30 AM-3:00 PM, 5:00 PM-9:30 PM
Tuesday
11:30 AM-3:00 PM, 5:00 PM-9:30 PM
Wednesday
11:30 AM-3:00 PM, 5:00 PM-9:30 PM
Thursday
11:30 AM-3:00 PM, 5:00 PM-9:30 PM
Friday
11:30 AM-3:00 PM, 5:00 PM-9:30 PM
Saturday
11:30 AM-3:00 PM, 5:00 PM-9:30 PM
Sunday
5:00 PM-9:30 PM

Salads & Sides

Namba House Salad

Artisan lettuce (tango, mizuna, frizee, green leaf), cucumbers, avocado, yuzu tahoon dressing.
$9.00
0

Miso Soup

Silken tofu, white, yellow miso, wakame seaweed, scallions.
$5.00
0

Steamed White Rice

$2.00
0

Steamed Brown Rice

$3.00
0

Truffle Butter Sauce

$2.00
0

Maki Roll

Spicy Tuna Roll

8 pieces. Tuna, cucumber, pickled daikon, nori-sesame seed sprinkles.
$12.50
0

Spicy Yellowtail Maki

8 pieces. Yellowtail, yuzu kosho, avocado, Serrano pepper, shaved bonito.
$14.50
0

Dynamite Roll

6 pieces. Baked king crab in creamy ponzu sauce, fish roe, lime butter sauce in a thin soy-sesame seed crepe wrap.
$14.00
0

Spicy Salmon Maki

8 pieces. Salmon, avocado, chili aioli.
$12.00
0

California Roll

8 pieces. King crab tossed in Asian citrus aioli, cucumber, avocado, masago.
$13.00
0

Tuna Maki Roll

6 pieces. Chopped blue fin tuna, scallions.
$8.00
0

Negi Toro

6 pieces. Chopped fatty tuna, scallions, fresh wasabi.
$13.00
0

Vegetarian Roll

8 pieces. Cucumber, pickled daikon, ponzu-dressed red beets, pickled gourd, spinach leaves, nori-sesame seed sprinkles.
$10.00
0

Salmon Maki

8 pieces. Salmon, ponzu-dressed red beets, spinach leaves, tamago (delicately seasoned Japanese egg 'omlette').
$12.00
0

Nigiri & Sashimi

Hamachi Yellowtail

One order, 2 pieces. from Japan.
$9.50
0

Blue Fin Tuna-Maguro

One order, 2 pieces. from Japan.
$8.00
0

Salmon Roe-Ikura

One order, 2 pieces. from Japan. Seasoned with sweet rice wine.
$7.00
0

Sweet Shrimp-Botanebi

One order, 2 pieces botan shrimp.
$12.50
0

Salmon-Sake

One order, 2 pieces.
$8.00
0

Freshwater Eel-Unagi

One order, 2 pieces from Japan.
$7.00
0

Ramen

Hokkaido

Chef koko's signature 17-hour tonkatsu base broth, fresh, hand-made noodles from Japan and king crab leg, calamari, shrimp, corn, scallions, spicy bean sprouts, subtle blend of three misos.
$18.50
0

Hakata Classic

Chef koko's signature 17-hour tonkatsu base broth & fresh, hand-made noodles from japan, seasoned jidori egg half, pork chashu slices, red ginger, wood ear mushrooms, nori, bamboo shoots, Japanese pickled plum, spicy bean sprouts.
$15.00
0

Beef Hayashi

Chef koko's signature 17-hour tonkatsu base broth & fresh, hand-made noodles from Japan and thin-sliced black Angus sirloin sauteed in shoyu sauce of minced garlic, ginger, seasoned jidori egg half, spicy bean sprouts, shitake mushrooms, corn.
$16.00
0

Vegan

4-hour vegetable broth (includes soy milk), topped with house-made spicy cashew nuts, inari (slices of seasoned tofu skin), spicy bean sprouts, cilantro, corn, wood ear mushrooms.
$12.50
0

Small Plates

Black Angus Tenderloin on Skewers Plate

2 pieces. Grilled with a thick, seasoned glaze of minced garlic, ginger, sweetened shoyu.
$12.50
0

Berkshire Pork Belly Bun Plate

2 pieces. Pork is braised 8 hours. Steamed bun filled with lettuce, pickled cucumbers, hoisin sauce.
$13.00
0

Grilled Shishito Peppers Plate

Whole shishito peppers delicately grilled, charcoal-infused Asian citrus aioli on side.
$7.50
0

Karaage Chicken Plate

Crispy Japanese fried chicken, dipping sauce of lime, cilantro, house-made mayo.
$9.00
0

Wagyu Beef Gyoza Plate

4 pieces. House-made daily: pan-fried dumplings with seasoned sirloin, cabbage, scallions, drizzled with yuzu tahoon sauce on top, double-tiered dipping sauce of black truffle paste on bottom, and ponzu sauce.
$14.00
0

Spicy Tuna Crispy Rice Plate

4 pieces. Minced blue fin tuna is mixed with a flavorful aioli, minced shallots, momiji oroshi (Japanese Daikon and mild red chili paste), on top of super-crispy fried, seasoned sushi rice. Accented with a jalapeno slice and tobiko (egg roe).
$14.50
0

Hamachi Usuzukuri Plate

7 pieces. Thinly-sliced. Yellowtail sashimi topped with jalapeno, minced shallots, garlic slice pickled in ponzu sauce; accented with thin strips of marinated beets.
$17.50
0

Edamame Plate

Steamed soybeans, salt.
$5.00
0

Karai Edamame Plate

Steamed soybeans, salt, smoked soy sauce, garlic, ginger, chili (medium-spicy), micro Asian mix.
$6.00
0

Jidori Chicken with Teriyaki Sauce

Chicken breast baked with namba's teriyaki glaze, finely-shredded carrots, daikon, micro-cilantro in Asian vinaigrette.
$13.00
0

Entrees

Japanese Beef Curry

Tender sirloin cubes, carrots, potatoes and peas, in a gently seasoned curry that has a savory, subtle sweetness from caramelized onions and pureed mango. Served next to white rice.
$17.00
0

Salmon Teriyaki

8 oz fillet pan-seared in namba's teriyaki glaze, finished on grill, rainbow baby carrots grill-finished with touch of smoked grapeseed oil, fresh, lightly pickled cucumber slices. Served with warm truffle butter sauce on side – delicious for dipping both the salmon and carrots!
$19.50
0

Beverages & Desserts

Fiji Water

500 ml.
$4.50
0

Coke

Can.
$2.75
0

Diet Coke

Can.
$2.75
0

Sprite

Can.
$2.75
0

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