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Nancy's Legacy Restaurant

American

80-95 min
17135 Villages Buena Vista Blvd (NaN mi)
More Info

Open Hours

Monday
11:00 AM-9:00 PM
Tuesday
11:00 AM-9:00 PM
Wednesday
11:00 AM-9:00 PM
Thursday
11:00 AM-9:00 PM
Friday
11:00 AM-9:00 PM
Saturday
11:00 AM-9:00 PM
Sunday
10:00 AM-9:00 PM

Lunch Menu

Appetizers

Boom Boom Shrimp

Fried shrimp, tossed in chef's signature Thai coconut mango sauce.
$9.99
0

House Wings

Gluten-free. Crispy, golden-brown wings tossed in your choice of sauce from the selections below and served with a side of ranch – mild, medium, hot, BBQ, or chef's signature Thai coconut mango.
$9.99
0

Stuffed Mushrooms

Hand-battered and fried mushrooms, stuffed with herbs and Boursin cheese.
$9.99
0

Ahi Tuna

Gluten-free. Fresh ahi tuna, pan-seared and drizzled with house-made pineapple glaze.
$13.99
0

Shrimp Cocktail

Gluten-free. Jumbo prawns served with bloody mary cocktail sauce.
$13.99
0

Soups

Lobster Bisque Soup

$7.00
0

Mushroom Brie Soup

Gluten-free.
$6.00
0

Soup du Jour

$6.00
0

Salads

Strawberry & Avocado Caprese Salad

Gluten-free. Fresh tomato and mozzarella with strawberries and avocado, finished with a drizzle of balsamic vinegar reduction and fresh basil.
$12.99
0

Black & Bleu Steak Salad

Gluten-free. Spring mix, blackened tender filet cuts, onion, tomato, bleu cheese crumbles, and dressing.
$16.99
0

Blueberry Citrus Salad

Gluten-free. A blend of kale and greens, with fresh tomato, cucumber, mandarin oranges, blueberries, craisins, and goat cheese, topped with candied pecans, tossed in raspberry vinaigrette.
$11.99
0

Caesar Salad

Romaine lettuce, tossed in Caesar dressing, topped with fresh Parmesan cheese and croutons.
$9.99
0

Salmon Salad

Gluten-free. Grilled salmon, atop romaine lettuce, with cherry tomato, red onion and roasted red pepper, finished with Mediterranean dressing, fresh mint, and walnuts.
$16.99
0

Chicken Cobb Salad

Grilled chicken, applewood smoked bacon, boiled egg, tomatoes, cucumbers, and shredded cheddar cheese atop a blend of spring mix and kale, served with a side of ranch dressing.
$12.99
0

Cran-Apple Walnut Salad

Gluten-free. Spring mix with fresh-cut apples, dried cranberry, and gorgonzola cheese tossed in raspberry vinaigrette, topped with toasted walnuts.
$9.99
0

Burgers

Whiskey Jack's Burger

Paired with house-made chips and coleslaw. USDA prime burger topped with caramelized onion and mushroom, creamy goat cheese and house Jack daniels whiskey glaze.
$12.99
0

Classic Burger

Paired with house-made chips and coleslaw. USDA prime burger, topped with lettuce, tomato, red onion, and housemade pickles.
$11.99
0

Double Cheesy Bacon Ranch Burger

Paired with house-made chips and coleslaw. USDA prime burger topped with Swiss and cheddar cheese, applewood smoked bacon, onion straws, and ranch dressing.
$12.99
0

Handhelds

Pastrami Reuben Sandwich

Paired with house-made chips and coleslaw. Hot fresh sliced pastrami, thousand island dressing, Swiss cheese, and housemade sauerkraut, served on toasted marble rye with a deli pickle.
$9.99
0

French Dip Sandwich

Paired with house-made chips and coleslaw. Shaved USDA prime rib topped with Swiss cheese on a freshly baked hoagie roll, paired with au jus.
$12.99
0

Roasted Turkey & Pecan Croissant

Paired with house-made chips and coleslaw. Roasted turkey and pecan cream cheese, topped with lettuce, tomato, and onion, served on a croissant.
$9.99
0

Haddock Sandwich

Paired with house-made chips and coleslaw. Beer battered haddock, topped with lettuce, tomato, onion, and coleslaw, drizzled with peppadew aioli, served on a brioche bun.
$11.99
0

Legacy Club Sandwich

Paired with house-made chips and coleslaw. Oakwood fire-grilled chicken, applewood smoked bacon, and Swiss cheese, topped with roasted red pepper aioli, served on ciabatta bread with deli pickle.
$11.99
0

Cali Chicken Sandwich

Paired with house-made chips and coleslaw. Oakwood fire-grilled chicken, lettuce, tomato, onion, and avocado, finished with peppadew aioli.
$12.99
0

Lunch Entrees

Fish n Chips

Fresh, beer-battered haddock, fried and served with housemade coleslaw and seasoned fries.
$14.99
0

Red & White Chicken Parmesan

Breaded chicken, topped with marinara sauce and melted mozzarella cheese, paired with fettuccine Alfredo.
$16.99
0

Veal Meatloaf

Made with fresh ground veal and pork, drizzled with a port wine reduction, paired with creamy whipped potatoes and chef vegetables.
$16.99
0

Dinner Menu

Appetizers

Boom Boom Shrimp

Fried shrimp, tossed in chef's signature Thai coconut mango sauce.
$9.99
0

Shrimp Cocktail

Gluten-free. Jumbo prawns served with bloody mary cocktail sauce.
$13.99
0

Escargot

Burgundy snails roasted in a rich garlic herb butter.
$14.99
0

Calamari

Market fresh, breaded and fried, served with peppadew aioli.
$12.99
0

Ahi Tuna

Gluten-free. Fresh ahi tuna, pan-seared and drizzled with house-made pineapple glaze.
$13.99
0

House Wings

Gluten-free. Crispy, golden-brown wings tossed in your choice of sauce from the selections below and served with a side of ranch – mild, medium, hot, BBQ, or chef's signature Thai coconut mango.
$9.99
0

Stuffed Mushrooms

Hand-battered and fried mushrooms, stuffed with herbs and Boursin cheese.
$9.99
0

Beef Carpaccio

Shaved raw beef with creamy mustard dressing, house-made croutons, and micro red shisho.
$13.99
0

Soups

Lobster Bisque Soup

$7.00
0

Mushroom Brie Soup

Gluten-free.
$6.00
0

Soup du Jour

$6.00
0

Salads

Side Caesar Salad

Romaine lettuce, tossed in Caesar dressing, topped with fresh shaved Parmesan cheese and house-made croutons.
$5.99
0

Full Caesar Salad

Romaine lettuce, tossed in Caesar dressing, topped with fresh shaved Parmesan cheese and house-made croutons.
$9.99
0

Cran-Apple Walnut Salad

Gluten-free. Spring mix with fresh-cut apples, dried cranberry, and gorgonzola cheese tossed in raspberry vinaigrette, topped with toasted walnuts.
$9.99
0

Side House Salad

Gluten-free. Arcadian spring mix, red onion, cucumber, cherry tomato, and pepperoncini, finished with Mediterranean dressing.
$4.99
0

Full House Salad

Gluten-free. Arcadian spring mix, with red onion, cherry tomato, cucumber, and pepperoncini, served with Mediterranean dressing.
$8.99
0

Black & Bleu Steak Salad

Gluten-free. Spring mix, blackened tender filet cuts, onion, tomato, bleu cheese crumbles, and dressing.
$16.99
0

Strawberry & Avocado Caprese Salad

Gluten-free. Fresh tomato and mozzarella with strawberries and avocado, finished with a drizzle of balsamic vinegar reduction and fresh basil.
$12.99
0

Blueberry Citrus Salad

Gluten-free. A blend of kale and greens, with fresh tomato, cucumber, mandarin oranges, blueberries, craisins, and goat cheese, topped with candied pecans, tossed in raspberry vinaigrette.
$11.99
0

Pastas

Pear and Ricotta Stuffed Sacchettini

Sacchettini pasta, stuffed with pear and ricotta, tossed in a pulled short rib marsala wine sauce.
$23.99
0

Chicken Tortellini

Tender chicken tossed with cheese-filled tortellini, mushrooms, diced tomatoes, spinach, and marsala cream sauce.
$16.99
0

Red & White Chicken Parmesan Pasta

Breaded chicken, topped with marinara sauce and melted mozzarella cheese, paired with fettuccine Alfredo.
$16.99
0

Hand Cuts

Legacy Chop

12 oz center cut, bone-in pork chop, served over warm house-made cinnamon apple cobbler, paired with chef vegetables.
$21.99
0

Chateaubriand

Gluten-free. 10 oz hand cut tenderloin of beef, topped with port wine reduction, paired with garlic whipped potatoes and chef vegetables.
$19.99
0

Filet Mignon Blanco y Negro

Gluten-free. 6 oz, grilled over oakwood fire and prepared to your liking, topped with creamy brandy peppercorn sauce and demi-glaze, paired with rosemary tri-color potatoes and chef vegetables.
$24.99
0

Surf & Turf

Gluten-free. 4 oz center cut filet mignon, topped with bearnaise sauce, paired with grilled shrimp, garlic whipped potatoes and chef vegetables.
$17.99
0

Lamb Shank

Gluten-free. 18-20 oz, slow-roasted for 14 hours, drizzled with a port wine reduction and served with garlic whipped potatoes and chef vegetables.
$28.99
0

Seafood

Caribbean Mahi

Gluten-free. Fresh-grilled mahi, topped with piña colada sauce and house-made pineapple pico de gallo, paired with herb rice and chef vegetables.
$17.99
0

Fish & Chips

Yuengling beer battered haddock, served with housemade tartar sauce, paired with crispy fries and coleslaw.
$16.99
0

Stuffed Sole

Stuffed sole – fresh sole, stuffed with scallops and crab, baked and topped with a lemon beurre blanc sauce, paired with herb rice and chef vegetables.
$21.99
0

Salmon Buerre Blanc

Gluten-free. Grilled salmon topped with lemon buerre blanc, paired with herb rice and chef vegetables.
$18.99
0

Salmon Wellington

Fresh salmon with mushrooms and spinach, wrapped in flaky puff pastry and finished with porcini mushroom sauce, paired with baby vegetables.
$24.99
0

Pan Seared Haddock with Shrimp

Gluten-free. Pan-seared haddock, atop a bed of spinach, served with housemade white wine and almond cream sauce, topped with grilled shrimp, paired with garlic whipped potatoes.
$19.99
0

Entrees

Gold Label Duck

Gluten-free. 1/2 duck, slow-roasted and oven finished, accompanied by blueberry bourbon pecan jam, paired with creamy whipped potatoes and chef vegetables.
$29.99
0

Boom Boom Chicken and Shrimp

Gluten-free. Chicken and shrimp with onions and peppers, sautéed in Thai chili coconut sauce, served over steamed white rice, drizzled with peanut sauce.
$19.99
0

Veal Meatloaf

Made with fresh ground veal and pork, drizzled with a tangy pork reduction, paired with creamy whipped potatoes and chef vegetables.
$17.99
0

Chicken Bryan

Gluten-free. Oakwood grilled chicken, topped with goat cheese, sun-dried tomatoes, fresh basil, and our lemon butter sauce, paired with garlic whipped potatoes and sautéed spinach.
$19.99
0

Chicken Marsala

Pan-seared chicken breast fillet simmered with mushrooms in rich marsala wine sauce, paired with creamy whipped potatoes and chef vegetables.
$17.99
0

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