Nando's Peri-Peri

Double your favorite cut.

Nando's classic. First time at nando's. Look no further than our signature 1/2 chicken.

Peri-peri-infused oil poured over creamy hummus. Dig in with toasted pita or crunchy seasonal vegetables.

2 baked Portuguese rolls smothered in garlic-herb butter and grilled.

2-3 people. Whole chicken plus your choice of 2 large sides.

Dig into three tenders, boneless thighs, flame-grilled with skin on.

A large portion of our house-made rice with turmeric and peppers.

Large portion of crispy fries with our signature peri-salt.

Twelve of our sauciest treats-tender and spicy.

Two skewers of skin-on thighs, red pepper, and onions.

This season's salad. Mixed leaves tossed in balsamic vinaigrette, topped with charred turmeric cauliflower, butternut squash, dried cranberries, grilled halloumi cheese and roasted pumpkin seeds.

Mixed greens tossed with quinoa, bulgur wheat, and dressed in a poppy seed vinaigrette. Topped with peri peri chicken, spicy cashews, almonds, feta, red onion, and peri dried tomatoes.

Romaine, arugula, and mixed greens tossed in a balsamic vinaigrette. Topped with peri-peri chicken, marinated heirloom tomatoes, grilled halloumi cheese, grilled corn, and house-made croutons.

Chopped Romaine tossed in our house Caesar dressing. Topped with peri peri chicken, shaved Parmesan, house-made croutons, black pepper, and peri dried tomatoes.

A whole butterflied Peri-Peri chicken breast served on garlic bread, topped with our house-made coleslaw.

A butterflied Peri Peri chicken breast served on garlic bread and topped with our house-made coleslaw.

A butterflied Peri-Peri chicken breast served on garlic bread and topped with our house-made coleslaw.

Two boneless thighs stacked on a toasted Portuguese roll with arugula, tomato, pickled red onions, and Perinaise.

Two boneless thighs stacked on a toasted Portuguese roll with arugula, tomato, pickled red onions, and Perinaise.

Two boneless thighs stacked on a toasted Portuguese roll with arugula, tomato, pickled red onions and Perinaise.

Served on a toasted Portuguese roll with arugula, tomato, pickled red onions, and Perinaise.

Served on a toasted Portuguese roll with arugula, tomato, pickled red onions and Perinaise.

Served on a toasted Portuguese roll with arugula, tomato, pickled red onions and Perinaise.

Our chicken sandwich taken to the next level with pineapple and cheddar cheese -trust us on this one.

Our chicken sandwich taken to the next level with pineapple and cheddar cheese - trust us on this one.

Our chicken sandwich is taken to the next level with pineapple and cheddar cheese trust us on this one.

Served with arugula, tomato, peppery sweet chili jam, and tangy yogurt sauce.

Served with arugula, tomato, peppery sweet chili jam, and tangy yogurt sauce.

Vegetarian. Served with arugula, tomato, peppery sweet chili jam, and tangy yogurt sauce.

2-3 people. Whole chicken plus your choice of 2 large sides.

4-6 people. Two whole chickens plus 2 extra-large sides.

24 flame-grilled peri peri wings.

Our signature chicken on the bone.

Chicken breast, sliced, and grilled.

One of our star treats-tender and juicy.

Melted cheddar cheese on toasted white bread.

Peri-peri-infused oil poured over creamy hummus. Dig in with toasted pita or crunchy seasonal vegetables.

Almonds, cashews, macadamias crunch with a punch.

Spicy. Green and black olives perked up with garlic, peppers, and chili.

Baked Portuguese roll smothered in garlic and herb butter.

6 of our star treats. Marinated for 24 hours and flame grilled to order.

Large portion of crispy fries with our signature peri-salt.

Roasted zucchini, chunky peppers, and red onions tossed in a tomato sauce.

Fresh mixed greens, peppers, cucumbers, and peri-dried tomatoes with a side of balsamic dressing.

A large portion of crispy fries with our signature peri-salt and side of peri-naise.

2 baked Portuguese rolls smothered in garlic-herb butter and grilled.

Romaine lettuce tossed with our house caesar, batch made croutons, shaved parmesan cheese, and freshly ground black pepper.

A rugged mash of whole peas, parsley, mint, and chili.

A large portion of our house-made rice with turmeric and peppers.

Large portion of house-made crunchy slaw with onion and carrots in a creamy mayo dressing.

Large portion of creamy mashed potatoes with real butter and garlic.

Two garlic rolls.

Grilled halloumi cheese–sheep’s milk cheese imported from Cyprus.

Toasted pita.

Pineapple lemonade.

Mango and blood orange lemonade.

Bundaberg ginger beer- 12.7 fl oz.

Glaceau Smartwater-20 oz.

Please contact the merchant for soft drink flavor.

Raspberry sauce swirled through a creamy white chocolate cheesecake. Lightly caramelized on top.

Four rich, golden layers of cake with walnuts, pineapple and raisins. Topped with a smooth cream cheese icing.

Our version of the perfect brownie-indulgent, fudgey goodness.

Traditional portuguese custard tart, served warm with a sprinkle of cinnamon sugar.