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Napa River Grill

American

25-40 min
1211 Herr Ln (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
Monday
11:00 AM-3:00 PM, 5:00 PM-10:00 PM
Tuesday
11:00 AM-3:00 PM, 5:00 PM-10:00 PM
Wednesday
11:00 AM-3:00 PM, 5:00 PM-10:00 PM
Thursday
11:00 AM-3:00 PM, 5:00 PM-10:00 PM
Friday
11:00 AM-3:00 PM
Saturday
5:00 PM-11:00 PM
Sunday
10:00 AM-9:00 PM

Lunch Menu

Lunch Starters

Cornmeal Dusted Calamari

Creole cornmeal breading, tossed with olives, pepperoncini and bell peppers, lemon pesto aioli and peppadew chutney.
$10.00

Ahi Tuna Tacos

Three crisp wontons topped with diced ahi, cucumber slaw and sesame soy vinaigrette, served with wasabi aioli.
$10.00

Cannellini Bean Hummus

Benne seed crackers, sunflower seeds, sumac.
$8.00

Father’s Country Ham Deviled Eggs

Pimento cheese, Napa hot sauce.
$8.00

Lunch Salad & Soup

Caesar Salad

Tuscan kale and romaine hearts, caesar dressing, fresh parmesan, parmesan bowl, focaccia croutons.
$10.00

Groganica Salad

Aquaponics lettuce, shaved radish, oven-dried tomato, sunflower seeds, Kenny’s farmhouse white cheddar, herb vinaigrette.
$10.00

Cobb Salad

Grilled romaine, crispy beef tips, red onion, sliced cucumber, hard boiled egg, buttermilk blue cheese dressing, Barron county blue crumbles.
$16.00

Greek Salad

Baby spinach, marinated blend of artichokes, olives, cucumber, onion, bell peppers, red wine vinaigrette.
$10.00

Beet & Apple Salad

Arugula, diced apple, roasted beet, heirloom carrot, toasted almonds, capriole chevre, balsamic vinaigrette.
$10.00

Tomato Soup

Creamy housemade tomato soup, covered in puff pastry and baked to a golden brown.
$8.00

Lunch Entrees

Grilled Salmon Sandwich

Pesto aioli, balsamic reduction, roasted broccoli, herbed rice.
$16.00

Vegetable Pad Thai

Tofu, egg, broccoli, Napa cabbage, snow peas, carrots, rice noodles, crushed peanuts, lime, cilantro.
$12.00

Lemon Basil Chicken with Angel Hair Pasta

White wine garlic sauce, pesto, shallots, peas.
$12.00

Gulf Shrimp & Louismill Grits

Andouille sausage, Bennie’s creole sauce, roasted broccoli, lemon oil, old bay crisps.
$14.00

Our Hot Brown Sandwich

Roasted creole turkey, Texas toast, garlic-alfredo sauce, cherrywood bacon, oven-dried tomatoes and Kenny’s farmhouse cheese.
$12.00

Club Sandwich

Pullman wheat bread, roasted turkey, Kentucky moon Swiss, applewood bacon, pepper-garlic aioli, lettuce, red onion, tomato.
$12.00

Blackhawk Burger

Kenny’s farmhouse colby, benne seed brioche bun, tomato onion jam, local lettuce, pop’s pickles, house fries.
$16.00

Waldorf Chicken Salad Wrap

Smoked chicken salad, baby spinach, Barron county blue crumbles, applewood bacon, diced apple, walnuts, spinach tortilla.
$12.00

Cornmeal Dusted Catfish Sandwich

Zucchini tartar sauce, lettuce, shaved red onion, country sourdough rye bread.
$12.00

Kentucky Cordon Blue Sandwich

Fried boneless thigh, country ham, Kentucky moon Swiss, grilled red onion, pepper-garlic aioli, brioche bun.
$12.00

Lunch Create Your Own Combo

Create Your Own Soup & Sandwich Combo

Tomato soup.
$13.00

Create Your Own Salad & Sandwich Combo

$13.00

Create Your Own Salad & Soup Combo

Tomato soup.
$13.00

Lunch A la Carte Sides

Kettle Chips

$2.00

House Fries

$6.00

Brown Butter Roasted Broccoli

$6.00

Fresh Fruit

$6.00

Dinner

Dinner Starters

Ahi Tuna Tacos

Three crisp wontons topped with diced ahi, cucumber slaw and sesame soy vinaigrette, served with wasabi aioli.
$10.00

Cornmeal Dusted Calamari

Creole cornmeal breading, tossed with olives, pepperoncini and bell peppers, lemon pesto aioli and peppadew chutney.
$10.00

Korean Style Char-Grilled Chicken Wings

Gochujang sauce, bulgogi spiced cashews, scallions.
$10.00

Cannellini Bean Hummus

Benne seed crackers, sunflower seeds, olive oil, sumac.
$8.00

Father’s Country Ham Deviled Eggs

Pimento cheese, Napa hot sauce.
$8.00

Kentuckyaki Beef & Cabbage Egg Rolls

Sweet chili peanut miso.
$12.00

Slow Roasted Spare Ribs

Hoisin beet glaze, beet chips.
$10.00

Baked Goat Cheese

Hawaiian black salt, savory herbs and spices, cranberry jam, country rye sourdough.
$12.00

Flatbread

Butternut ricotta, crispy pork belly, cauliflower crumbs, pumpkin seeds, balsamic reduction.
$12.00

Dinner Salad & Soup

Caesar Salad

Tuscan kale and romaine hearts, Caesar dressing, fresh parmesan, parmesan bowl, focaccia croutons.
$10.00

Groganica Salad

Aquaponics lettuce, shaved radish, oven-dried tomato, sunflower seeds, Kenny’s farmhouse white cheddar, herb vinaigrette.
$10.00

Beet & Apple Salad

Arugula, diced apple, roasted beet, heirloom carrot, toasted almonds, capriole chevre, balsamic vinaigrette.
$10.00

Tomato Soup

Creamy house-made tomato soup, covered in puff pastry and baked to a golden brown.
$8.00

Dinner Entrees

Seared Salmon

Cilantro citronette, quinoa, stir fried Brussels sprouts, bean sprouts and benne seeds.
$26.00

Gulf Shrimp & Louismill Grits

Andouille sausage, bennie’s creole sauce, roasted broccoli, lemon oil, old bay crisps.
$26.00

Smoked Pork Shank

Apple sorghum jus, sweet potato casserole, slow-cooked greens.
$28.00

Grilled Prime Sirloin

Blue cheese gratin, roasted onion, heirloom carrots, green garlic butter.
$28.00

Gnocchi Carbonara

Duck confit, frondosa mushrooms, duck egg, crispy brussels sprout leaves, Kenny’s farmhouse Asiago, hickory smoked pepper.
$30.00

Vegetable Pad Thai

Tofu, egg, broccoli, Napa cabbage, snow peas, carrots, rice noodles, crushed peanuts, lime, cilantro.
$20.00

Vegetable Plate

Chef’s choice of seasonal vegetables and heirloom grains.
$20.00

Pan Roasted Chicken

Butternut squash puree, cauliflower, sumac, madeira jus.
$26.00

Blackhawk Burger

Kenny’s farmhouse colby, benne seed brioche bun, tomato onion jam, local lettuce, pop’s pickles, house fries.
$16.00

Dinner A la Carte Sides

House Fries

$7.00

Brown Butter Roasted Broccoli

$7.00

Stir Fried Brussels Sprouts

$7.00

Blue Cheese Gratin Potatoes

$7.00

Sweet Potato Casserole

$7.00

Onion Rings

$7.00

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