Napa Valley Bistro Menu

Please contact the merchant for today's soup selection.

Shishito peppers, red onion, ancho chili-lime aioli.

Achiote marinated chicken, black bean puree, cabbage, avocado, lime creme fraiche, queso fresco.

Tangerine orange avocado salsa, corn, wild arugula, blood orange vinaigrette.

Spinach, kale, Parmesan cheese, sky hill goat cheese, white truffle oil.

Shitake mushrooms, Napa cabbage, carrots, ginger, sesame tamarind soy.

Sesame crusted, Asian slaw, ginger, crispy wonton, wasabi-cilantro aioli.

Cajun ancho-chipotle sauce, garlic and mustard.

Seasonal and dried fruit, marmalade, candied pecans.

Romaine, avocado, green beans, farm egg, cucumber, tomato, radish, bistro dressing.

Feta, red onion, pepitas, crispy carrots, honey crisp apple vinaigrette.

Broccoli, carrots, goat cheese, farm egg, bacon, avocado, cranberries, mustard vinaigrette.

Chopped hearts of romaine, garlic croutons, parmigiano-reggiano.

Napa cabbage, romaine, bell pepper, ginger, almond, crispy wontons, sesame soy dressing.

Napa cabbage, romaine, bell pepper, ginger, almond, crispy wontons, sesame soy dressing.

Basil potato puree, shishito peppers, tangerine orange avocado salsa, lemon verbena-herb sauce.

Buttermilk mashed potatoes, garden vegetables, Meyer lemon and lemon grass sauce.

Bacon and green onion mashed potatoes, green beans, roasted shallot, merlot reduction.

Potato and butternut squash gratin, red cabbage, apple, bacon & pear compote, passion fruit mustard sauce.

Vine ripened tomato & onion marmalade, wild arugula and sausalito watercress, truffle fries, bordelaise.

Rainbow carrots, kale, Parmesan and sky hill goat cheese, sage, crispy carrots.

Wild mushrooms, green beans, cherry tomato, basil cream sauce, Parmesan cheese.

Roasted tomato, caramelized onion, kale, sweet corn and herbs de provence, manchego cheese.

Tamarind BBQ sauce, coleslaw, sweet potato fries.

Dark meat, mashed potatoes, sauteed spinach, house made jalapeno cornbread, gravy.

Napa palisades red ale batter, coleslaw, tartar sauce, french fries.

White cheddar, vella dry jack, English peas, apple wood smoked bacon, crispy onions.

Wild arugula, tomato, feta, rosemary aioli, brioche bun, potato chip.

They’re on fire.