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Naples Ristorante & Pizzeria

Italian

25-40 min
1550 S. Disneyland Drive (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
Monday
11:00 AM-10:00 PM
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-10:00 PM
Saturday
11:00 AM-10:00 PM
Sunday
11:00 AM-10:00 PM

Lunch Menu

Appetizers

Field Greens

Crudites, sherry vinaigrette.
$13.00

Onion Soup Gratinee

Emmenthaler, gruyere cheese.
$15.00

Frisee Aux Lardons

Frisee lettuce, roquefort cheese, croutons, lardons, poached egg.
$13.00

Foie Gras

Rhubarbe, koughelopf brioche, pomegranate gastrique.
$21.00

Octopus

Gigante beans, piment d'espelette, piperade.
$18.00

Yellowfin Tuna Tartare

Nicoise olives, capers, cuccumber.
$16.00

Lobster Chowder

Parsnips, celery root, butternut squash.
$14.00

Escargots Petits Grits

Artichokes, champignons, cotecchino sausage.
$16.00

Salads & Sandwiches

Chicken Chop-chop Salad

Napa cabbage, cucumbers, granny smith apples, jicama, spicy cashews, sesame-ginger dressing.
$26.00

Caesar Salad

Chicken breast or grilled flat iron steak, garlic croutons, romaine, parmesan cheese.
$25.00

Nicoise Salad

Seared yellowfin tuna, haricots verts, potatoes, hard-boiled egg, anchovies.
$28.00

Fried Chicken Cobb

Baby lettuces, applewood smoked bacon, tomatoes, avocado.
$26.00

8½ BURGER

Gruyere, house blend black angus beef, braised short rib, tomato, onion ring, pommes frites.
$22.00

Specialties

Monday - Coq Au Vin

Organic chicken braised in red wine, lardons, button mushrooms, pappardelle pasta.
$28.00

Tuesday - Lobster Salad

Green asparagus, avocado, hearts of palm, citrus vinaigrette.
$36.00

Wednesday - Loin of Veal

Spaetzle, fava beans, carrots confites, black truffle sauce.
$32.00

Thursday - Halibut

Green asparagus, pioppini mushrooms, leeks, lobster nage.
$38.00

Friday - Bouillabaisse Royale

Lobster, monkfish, sea scallop, shrimp, manila clams, mussels, saffron broth, red pepper aioli.
$35.00

Seafood Bar

Jumbo Shrimp

$5.00

Crabmeat Cocktail

$19.00

Main Courses

Atlantic Salmon

Salsify, braised endive, saffron.
$21.00

Paccheri Pasta

Kale, caponata, baked ricotta.
$21.00

Sea Scallops

Cauliflower mousseline, brussel sprouts, braised short ribs.
$32.00

Jumbo Lump Crab Cakes

Celery remoulade, grain mustard horseradish sauce.
$37.00

Smoked Salmon Omelette

Creme fraîche, dill, french fries.
$24.00

P.e.i. Mussels

Mariniere, white wine, garlic, thyme, Pommes Frites, picantes, tomatoes, espelette pepper, pommes frites.
$22.00

Meats & Steak

Rotisserie Chicken

Whipped yukon gold, glazed carrots, oyster mushrooms.
$26.00

Steak Frites

Dry aged black angus sirloin, herb butter or au poivre sauce.
$47.00

Saucisson Chaud

Braised cotechino sausage, lentils du puy, fingerling potatoes.
$25.00

Filet Mignon Au Poivre

Pommes Frites.
$45.00

Lamb Sirloin

Cassoulet de coco beans, rosemarin, merguez sausage.
$32.00

Sides

Pommes Frites

$6.00

Sauteed Spinach, Espelette Pepper

$7.00

Macaroni & Cheese, Truffle Butter

$8.00

Haricots Verts

$7.00

Wild Mushrooms

$10.00

Brussel Sprouts, Apple Smoked Bacon

$9.00

Whipped Yukon Gold Potatoes

$6.00

Dinner Menu

Appetizers

Field Greens

Crudites, sherry vinaigrette.
$13.00

Onion Soup Gratinee

Emmenthaler, gruyere cheese.
$15.00

Gem Lettuce

Pont l'eveque, golden beets, watermelon radish, spiced walnuts.
$15.00

Grilled Octopus

Roasted sunchokes, garbanzo mousseline, tomato confites.
$19.00

Foie Gras

Sauteed, rhubarb, brioche toast, banyul gastrique.
$25.00

Escargots Petits Gris

Artichokes, champignons, cotecchino sausage.
$16.00

Yellow Fin Tuna Tartare

Nicoise olives, capers, sun-dried tomatoes.
$16.00

Jumbo Lump Crab Cake

Celery remoulade, grain mustard horseradish sauce.
$19.00

Lobster Chowder

Parsnips, celery root.
$14.00

Seafood

Jumbo Lump Crab Cakes

Celery remoulade, grain mustard horseradish sauce.
$37.00

Atlantic Salmon

Salsify, braised endive, saffron.
$29.00

Yellow Fin Tuna

Braised escarole, olive gnocchi, oyster mushrooms, red wine matelotte.
$32.00

Sea Scallops

Sweet peas mousseline, chanterelles mushrooms, verjus.
$33.00

Moules Frites

Mariniere: white wine, garlic, thyme. Picantes: tomatoes, espelette pepper, pommes frites.
$22.00

Main Courses

Rotisserie Chicken

Whipped yukon gold, glazed carrots, oyster mushrooms.
$26.00

Loin of Veal

Perigourdine sauce, spaetzle, fava beans, carrots confites.
$37.00

Bouef Bourguinon

Braised short ribs, whipped yukon gold potatoes, champignons, apple smoked bacon.
$32.00

Duck Two Ways

Roasted, confit, broccolini flan, pomme dauphine, perigourdine sauce.
$35.00

Lamb Sirloin

Cassoulet de coco beans, rosemarin, merguez sausage.
$32.00

Steak Frites

Dry aged sirloin, herb butter, au poivre sauce, or bearnaise.
$47.00

Filet Mignon Au Poivre

$45.00

Cote De Beuf

Cipollini onions, lardons, sauce bordelaise.
$49.00

Sides

Pommes Frites

$6.00

Sauteed Spinach, Espelette Pepper

$7.00

Macaroni & Cheese, Truffle Butter

$8.00

Wild Mushrooms

$10.00

Haricots Verts

$9.00

Whipped Yukon Gold Potatoes

$6.00

Asparagus Hollandaise

$8.00

Dessert Menu

Dessert Menu

Black Plum Tartelette

Almond frangipane, vanilla ice cream, ginger syrup.
$9.00

Classic creme brulee

$9.00

Raspberry Mousse Cake

Valrhona chocolate, white chocolate chantilly.
$9.00

Warm Molten Chocolate Cake

Espresso ice cream, toasted marshmallow.
$9.00

Chocolate Trio

Pot de crème, mascarpone torte, sorbet.
$10.00

Beignets

Blueberry, chocolate, caramel dipping sauces.
$10.00

Daily Selections of Ice Creams and Sorbets

$8.00

Fresh Fruit & Berries

Seasonal selection.
$9.00

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