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Narin Thai Cuisine

Thai

75-90 min
231 Park Rd (NaN mi)
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Open Hours

Monday
11:00 AM-2:00 PM, 5:00 PM-8:30 PM
Tuesday
11:00 AM-2:00 PM, 5:00 PM-8:30 PM
Wednesday
11:00 AM-2:00 PM, 5:00 PM-8:30 PM
Thursday
11:00 AM-2:00 PM, 5:00 PM-8:30 PM
Friday
11:00 AM-2:00 PM, 5:00 PM-8:30 PM
Saturday
11:00 AM-2:00 PM, 5:00 PM-8:30 PM
Sunday
Closed

Appetizers

Satay

Light curry and spices on skewers, grilled to perfection served with peanut sauce and cucumber salad.
$7.95

Tod Mun Pla (Fish Cakes)

Golden fried fish cake with curry paste and chopped string beans, served with cucumber salad.
$7.95

Paw Pia Tod (Egg Rolls)

Golden Fried egg rolls stuffed with glass noodles, bamboo shoots and cabbage, served with sweet and sour plum sauce.
$5.95

Mee Krob (Crispy Candied Noodles)

Deep fried rice noodles, minced BBQ pork, eggs, shrimp and coated with Thai style sweet and sour sauce.
$7.95

Angel Wings (Chicken Wing)

Chicken wings fried and glazed with Thai style spicy honey sauce.
$8.95

Tofu Krob (Crispy Fried Tofu)

Glazed fried tofu in Tamarind sauce.
$7.95

Golden Triangle (Fried Tofu)

Fried bean curds served with satay sauce.
$6.95

Kow Tang

Sizzling rice crackers served with savory minced chicken, shrimp and peanut sauce.
$7.95

Goong Hom Pha with Sauce (Shrimp in the Blanket)

Shrimps marinated with white wine, wrapped in egg roll skin, deep fried and served with Thai style sweet and sour sauce.
$8.50

Som Tum

Shredded green papaya, garlic, green beans, tomatoes, sun dried shrimp, peanut and fresh chili in spicy lime dressing.
$8.95

Salads

Larb Gai (Chicken Salad)

Minced chicken, onion, chili peppers, fresh mint leaves with a touch of toasted ground rice, mixed with tamarind and lime juice dressing, served on a bed of lettuce.
$8.95

Yum Woon Sen

Bean threads with shrimp, minced chicken, Onion toasted with tamarind and lime juice dressing, served on a bed of lettuce.
$8.95

Nuer Nam Tok (Steak Salad)

Charbroiled sliced steak with onions, chili peppers, fresh mint leaves and a touch of toasted ground rice, tossed with tamarind and lime juice dressing, served on a bed of lecture.
$9.95

Yum Pla Muk (Calamari Salad)

Blanched calamari, lemongrass, chili peppers, onions, ginger, fresh mint leaves, mixed with tamarind and lime juice dressing, served on a bed of lettuce.
$9.95

Plah Goong (Prawn Salad)

Savory charbroiled jumbo pawns, chili, lemongrass, onions, fresh mint leaves, mixed with tamarind and lime juice dressing, served on a bed of lettuce.
$9.95

Soups

Tom Yum

Chicken broth with lemongrass, galanga, mushrooms, tomato, chili paste and lime juice.
$8.95

Tom Ka Gai (Chicken Coconut Milk Soup)

Sliced chicken boiled in chicken broth with coconut milk, lemon grass, galanga, mushroom, chili paste and lime juice.
$8.95

Tom Ka Pak (Vegetable Coconut Milk Soup)

With assorted vegetables.
$8.95

Po Tak (Spicy and Sour Seafood Soup)

Combination of prawns, calamari, scallops, boiled in broth with lemongrass, galanga, mushroom, chili pepper, chili paste and lime juice.
$11.50

Kaeng Joet Woon Sen (Silver Noodle Soup)

Silver noodle boiled in clear chicken broth with minced chicken and Napa cabbage.
$7.95

Kaeng Joet Woon Sen Pak (Vegetable Silver Noodle Soup)

Silver noodle boiled in clear chicken broth with assorted vegetables.
$7.95

Curries

Kang Karie (Yellow Curry)

Simmered in yellow curry (mild curry), coconut milk, spices, potatoes and carrots.
$9.95

Kang Dang (Red Curry)

Simmered in red curry (spicier than yellow curry), coconut milk, sweet basil, kaffir lime leaves and vegetables.
$9.95

Kang Phet Ped Yang (Duck Curry)

Roasted duck simmered in Red Curry, coconut milk, fresh and dried chili peppers and bambo shoots.
$11.95

Kang Keo Wan (Green Curry)

This distinctive green curry is a bit sweeter than all of the other curies. Cooked with coconut milk, sweet basil, chili peppers and string beans.
$9.95

Poultry

Gai Krapraw (Spicy Chicken)

Minced chicken sautéed with sweets basil, fresh chili pepper, garlic and onion.
$9.95

Gai Yang (BBQ Chicken)

Half chicken in bone, marinated with light curry Thai herbs and spices and served with sweets and sour sauce.
$9.95

Gai Praram (Praram Chicken)

Sliced chicken simmered in peanut curry sauce and served on a bed of steamed spinach.
$9.95

Ped Tod (Roasted Duck)

Chef’s special half crispy roasted duck served with sweet soy sauce.
$13.95

Pad Karie Kai

Sautéed chicken with yellow curry paste and vegetable.
$9.95

Kai Pad King (Chicken Ginger)

Sautéed chicken with ginger, garlic and green onions.
$9.95

Pad Prik Khing Gai (Chicken String Beans)

Sautéed chicken with chili paste and string beans.
$9.95

Gai Pad Himaparn (Cashew Chicken)

Sliced Chicken sautéed with cashew nuts, onions, garlic and sweet chili paste sauce.
$9.95

Gai Pad Kratiem (Garlic Chicken)

Chicken sautéed with fresh garlic and white pepper.
$9.95

Meat

Pad Prik Khing

Sautéed with spicy chili paste and fresh string beans.
$9.95

Pad Praram

In peanut curry sauce served on a bed of steamed spinach.
$9.95

Nuer Krapraw (Spicy Beef)

Beef sautéed with sweet basil, onions, chili and garlic.
$9.95

Nuer Sedah (Garlic Lover)

Southern Thai style beef sautéed with garlic, chili paste, tomatoes, cilantro and green onions.
$9.95

Nuer Broccoli (Beef Broccoli)

Sautéed beef in oyster sauce with steamed broccoli.
$9.95

Nuer Pad Khing

Sautéed with ginger and green onion.
$9.95

Nuer Pad Tofu

Sautéed beef with tofu in spicy garlic vinegar sauce.
$9.95

Seafood

Goong Ob Kluer

Chef’s special jumbo prawns (devein in shell) and marinated with seasonings, deep fried and served with spicy sweet and sour sauce.
$11.95

Prik Khing Goong (Prawns String Beans)

Prawns sautéed in chili paste and string beans.
$10.95

Goong Kratiem (Garlic Prawns)

Prawns sautéed with fresh garlic and white pepper.
$11.95

Prah Muk Pad Ped (Spicy Calamari)

Calamari sautéed in chili paste and bamboo shoots.
$9.95

Plah Muk Kratiem (Garlic Calamari)

Calamari sautéed with fresh garlic and white pepper.
$9.95

Pla Rad Prik

Whole pompano fish, deep fried and topped with choice of sauce.
$15.95

Chao Talay (Seafood)

Prawns, calamari and scallops flavored with fresh garlic, sweet basil, lemon grass and chili paste.
$14.95

Royal Seafood

Sautéed assorted seafood with yellow curry paste, chili, vegetables and eggs.
$13.95

Krapraw Talay (Spicy Seafood)

Spicy Seafood combo sautéed with sweet basil, fresh chili pepper and garlic.
$13.95

Bangkok Prawns

Prawns sautéed with chili pepper, bamboo shoots and diced tomatoes.
$10.95

Vegetables

Praram Pak (Praram Vegetables)

Assorted vegetables in Thai peanut curry sauce.
$8.95

Pad Pak Ruam Mit (Vegetable Deluxe)

Assorted vegetable sautéed in garlic sauce.
$8.95

Praram Tofu

Fried tofu with peanut sauce over spinach.
$8.95

Pad Makuer

Japanese eggplant sautéed in chili paste with sweet basil and mushrooms.
$8.95

Tofu Pad Ped (Spicy Tofu)

Tofu sautéed with mushrooms, garlic and vinegar chili sauce.
$8.95

Tofu Pad Krapraw (Basil Tofu)

Bean curd sautéed with Thai sweet basil, chili, garlic and onions.
$8.95

Pad Mangkorn Bin (Spinach)

Spinach sautéed in garlic and soy bean sauce.
$8.95

Tuo Pad Prik Pao (String Bean)

Sautéed string beans with sweets chill paste sauce.
$8.95

Noodles and Fried Rice

Pad Thai

Thai style rice stick noodles stir-fried with bean curd, egg, ground peanuts, with bean sprouts.
$9.95

Pad Se Ew (Thai Style Chow Fun)

Flat wide noodles stir-fried with broccoli and eggs.
$9.95

Pad Rad Na

Stir fried rice noodles topped with broccoli and gravy.
$9.95

Kao Pad (Fried Rice with Egg)

$9.95

Curry Fried Rice

Thai style curry fried rice with prawns, BBQ Pork eggs.
$11.95

Kao Pad Kee Mao (Spicy Basil Fried Rice)

Northeastern Thai style fried rice with garlic and sweet basil.
$10.95

Pad Kee Mao (Drunken Noodles)

Rice noodles stir-fried with egg,garlic,basil,chilli pepper and broccoli.
$10.95

Side Order

Peanut Sauce

$1.95

Cucumber Salad

$2.25

Steamed Jasmine Rice

$1.50

Garlic Rice

$5.95

Dessert

Fried Banana

$3.25

Fried Banana with Ice Cream

$4.95

Fresh Sliced Mango with Sweet Coconut Rice

$5.95

Ice Cream

$3.25

Beverages

Thai Iced Coffee

$3.25

Thai Iced Tea

$3.25

Hot Tea

$1.50

Soda

$1.95

Sparkling Mineral Water

$1.95

Lunch Menu

Gai Praram

Sliced chicken with spinach in peanut curry sauce over rice.
$7.95

Pad Krapraw

Sautéed minced Chicken or Beef with sweet basil, fresh chili and garlic over rice.
$7.95

Pad Prik Khing

Sautéed with chili paste and fresh string beans over rice.
$7.95

Kao Rad Kaeng

Red curry with coconut milk over rice.
$8.95

Spicy Lemon Grass Noodle Soup

$8.95

Kao Ped Yang

Thai style roasted duck in bone, served with house special sauce over rice.
$8.95

Beef Broccoli

Over rice.
$7.95

Chicken Broccoli

Over rice.
$7.95

Fried Rice

Jasmine rice stir with egg, onions.
$7.95

Nasrin Curry Fried Rice

Jasmine rice stir with egg and curry poeder.
$7.95

Vegetables Over Rice

Sautéed mix vegetable in garlic sauce over rice.
$7.95

Pad Se-Ew

Sautéed wide flat noodles with broccoli and egg.
$7.95

Roasted Duck (in bone) Noodle Soup

$8.95

Pad Thai

Sautéed Thai style rice stick noodles with shrimp, tofu, egg, bean sprouts, topped with ground peanuts.
$7.95

Singapore Noodles

Stir fried rice vermicelli seasoned with curry powder, eggs, thin soy sauce, onions, chili, bean sprouts, shrimp and pork.
$8.95

Vegetarian Singapore Noodles

Stir fried rice vermicelli seasoned with curry powder, eggs, thin soy sauce, onions, chili and bean sprouts.
$8.95

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