Negril Village

Please contact restaurant for soup of the day.

Spicy, smoky, chicken thighs

Habanero, avocado dip.

Ackee and Saltfish, fried green plantains.

Spicy jumbo shrimp, habanero-annatto oil

Caesar dressing.

Baby greens, fresh mango, glazed coconut, cranberries, cucumber feta cheese, hibiscus dressing

Trinidad style flat bread.

Trinidad style flat bread.

Trinidad style flat bread.

Trinidad style flatbread filled with calabash stew. Vegetarian.

Slow braised with lima beans in rich gravy, rice and peas.

Tender organic goat meat stewed in our house blend curries with jasmine rice or boiled green bananas.

Jamaica's national dish served with yard food and sweet plantains.

Pan-fried whole fish simmered in fresh herbs topped with okra.

Jumbo shrimp sauteed in west Indian curries and served with jasmine rice.

Served with yard food and sweet plantains.

Browned stew dark meat, roasted carrots, hearty gravy

Penne pasta, sun-dried tomatoes, herb coconut sauce

Penne Pasta, sun-dried tomatoes, parmesan, creamy ragout sauce

Grilled Alaskan filet, rum splashed jerk sauce

Lentils, Lima beans, pumpkin, greens, turmeric coconut sauce. Vegetarian.

Boneless thighs, potatoes, curry sauce

Please call restaurant for vegetable of the day.

Banana, yam and dumpling.

No sugar.

Served with rum raisin sauce.

Black cake. Served with whipped cream.

Served with Pina colada drizzle