Neil's Place Menu

1/2.

Salad mix topped with crispy bacon pieces, mushrooms, tomatoes, egg, cucumbers, ham, and Cheddar cheese.

A daily selection of house-made soups.

Fresh kale, sunflower seeds, sliced almonds, Parmesan cheese, green onions and craisins tossed in a lemon Dijon dressing and topped with grilled chicken.

Seasoned high protein lentil patty, roasted garlic hummus, kale salad, and grilled pita bread.

Great Northern beans cooked with ham and a house blend of seasoning. Served with warm corn bread.

Fresh romaine tossed in Bleu cheese dressing and topped with Cajun-spiced top sirloin, Bleu cheese crumbles, crispy bacon, purple onions, tomatoes, and homemade croutons.

Fireside's classic chicken salad served with fresh seasonal fruit, whole-wheat tortilla chips and honey.

Fresh romaine with Parmesan cheese, croutons and creamy lemon dijon dressing topped with grilled chicken.

Salad mix with tomatoes and cheddar cheese with your choice of fried, grilled, or blackened chicken.

A locally-farmed bison patty or turkey burger grilled to perfection and served with cottage cheese and kale salad.

Thin sliced roast beef piled with sauteed mushrooms and Swiss cheese. Served with au jus.

Flaky Icelandic cod broiled or deep-fried and served on your choice of bread. Dressed with lettuce and lemon.

Crispy bacon piled high on fresh sliced tomato and lettuce. Served on your choice of thick-cut white or wheat bread and garnished with fried pickle.

Fireside's classic chicken salad piled on a pretzel brioche bun.

Center-cut pork loin grilled or breaded and deep fried. Dressed with pickle and lettuce on a brioche bun.

Grilled chicken tenders smothered with pesto, mozzarella cheese and tomato pressed between two slices of grilled seven grain bread.

Bison burger grilled to perfection, then topped with sauteed onions, Swiss cheese and Thousand Island dressing. Served on grilled rye bread.

The marbling in this meat makes it one of the most flavorful, tender and juicy cuts of beef. Dressed with lettuce and pickle.

Slightly sweeter than beef, this meat is low in calories, fat and cholesterol, but high in fiber, iron, protein and flavor. Dressed with lettuce and pickle.

Mild in flavor, this ground meat is lean and nutritious. We blend our ground turkey with carrots, onions, bread crumbs, dijon mustard and a blend of spices. Dressed with lettuce and pickle.

Fresh, lightly breaded and deep-fried. Served with country gravy.

Hand-scooped and filled with Cheddar cheese and real bacon pieces. Served with sour cream.

Onion rings, potato skins, crab bites, chicken fingers and fried mushrooms. Served with sour cream.

Four seasoned and deep-fried crab bites and four large tiger shrimp breaded and deep-fried. Served with house-made chipotle aioli.

Fresh button mushrooms, hand-breaded and deep-fried.

Grilled pita bread, red bell pepper and cucumber served with garlic hummus.

Fresh-cut and breaded in our house-made seasoning.

Creamy chipotle cheese dip with red and jalapeno pepper. Served with warm, house-made tortilla chips.

A creamy blend of mozzarella, Jarlsberg, asiago, Parmesan, mozzarella, cream cheese, spinach and artichoke hearts with a touch of garlic. Served with grilled pita bread.

We do them better than anyone, or, so we are told! Large and meaty fresh chicken tenders served with honey mustard, Barbeque, horseradish, or ranch.

6 oz char-grilled top sirloin. Topped with onion strings.

Hand-cut ten Ounces usda choice ribeye. Topped with onion strings.

Tender steak seasoned, breaded and deep-fried golden brown. Served with green beans and mashed potatoes with country gravy.

Two bone-in 8 oz pork chops. Get them hand breaded and deep fried or char-broiled. Topped with onion strings.

One bone-in 8 oz pork chop. Get them hand breaded and deep-fried or char-broiled. Topped with onion strings.

A 10 oz chop steak topped with fresh sauteed mushrooms and served with au jus.

Large tiger shrimp, hand-breaded to order and fried golden brown. Served with cocktail sauce.

Lightly coated in seasoned breading and deep-fried. Served with creamy country gravy.

Thin sliced roast beef and mashed potatoes on thick-cut Texas toast topped with brown gravy. Served with country-style green beans.

Large and meaty chicken tenders, hand-breaded to order, fried golden brown and served with honey mustard, Barbeque, horseradish, ranch, or buffalo sauce.

Linguine topped with house-made marinara, mozzarella and Parmesan cheese then baked to perfection. Served with garlic bread and a house salad.

Grilled chicken tenders covered in basil pesto, tomato and melted mozzarella and Parmesan cheese.

Homemade meatloaf with mashed potatoes and country-style green beans.

Creamy alfredo sauce mixed with linguine and your choice of grilled chicken or shrimp with fresh sauteed mushrooms or primavera style with mixed vegetables. Served with a house salad.

Grilled chicken tenders topped with fresh sauteed mushrooms, mozzarella and Parmesan cheese.

Fresh atlantic salmon filet marinated in bright citrus juice, soy, honey and a house blend of spices. Char-grilled to perfection.

Flaky, wild caught white fish fried golden brown, blackened, or broiled with lemon-pepper and paprika.

Kids entrees served with one side.

Served with garlic bread.

Kids entrees served with one side.

Kids entrees served with one side.

Kids entrees served with one side.

Served with garlic bread.

Kids entrees served with one side.

Kids entrees served with one side.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.