Nest Restaurant & Piano Bar


35-50 min
75188 US Highway 111 (NaN mi)
More Info

Open Hours

4:00 PM-12:00 AM
4:00 PM-12:00 AM
4:00 PM-12:00 AM
4:00 PM-12:00 AM
4:00 PM-12:00 AM
4:00 PM-12:00 AM
2:00 PM-12:00 AM



3 veal and tenderloin meatballs with marinara sauce.

Shrimp Cocktail

3 jumbo prawns with cocktail sauce.


Cold cuts with feta cheese and roasted peppers.

Adriatic Sausages

Sausage style ground beef with somun (pita bread) and relish.

Nest Famous Escargot

Garlic and butter sauce.

Seared Rare Ahi Tuna

Blackened with wasabi soy sauce.

Bacon & Date Skewers

Mornay sauce.

Lump Crab Cakes

Roasted red pepper remoulade.

Baked Artichoke Dip

Served with a sliced grilled pita bread.

Calamari Fritti

Marinara and yuzu sauce with pepperoncinis.

Spicy Ahi Tostadas

Avocado, green onion, jalapenos, chipotle mayo.

Garlic Bread

French bread with butter and garlic spread.

Potato Chips

With house made bleu cheese dressing.

Roasted Brussel Sprouts

Roasted with garlic.

Meat Knish

Traditional baked pastry with seasoned ground beef.

Spinach and Cheese Knish

Traditional baked pastry with spinach and cheese.


Kevin and Dodi Salad

Combination of kale and brussel sprout salad, pomegranate and creamy dressing.

Kale Salad

Cherry tomatoes, wasabi peas, pepitas, cranberries, crispy yams and creamy dressing.

Brussel Sprout Salad

Cranberries, parmesan, croutons, sunflower seeds and creamy caesar dressing.

Caprese Salad

Heirloom tomatoes, burrata cheese, balsamic glaze and basil pesto.

Beet Salad

Baby spinach, balsamic vinaigrette, goat cheese, cherries, candied walnuts.

Caesar Salad

Romaine hearts with parmesan cheese and creamy caesar dressing.

Wedge Salad

Iceberg wedge with tomatoes, red onion and your choice of dressing.

Soup of the Day



Nicholas' Penne Pasta

Tomato cream sauce with hot italian sausage, onions and peppers.

Skip's Porcini Ravioli

Topped with prosciutto and a creamy truffle sauce with asparagus.

Spaghetti and Meatballs

Our chef's homemade marinara sauce.

Dodi's Pasta

Fresh tomato, spinach, hot italian sausage, olive oil, garlic, basil and parmesan cheese.

Spaghetti Bolognese

Ground beef and veal in tomato sauce, basil, garlic and parmesan.

Fettucine Alfredo


Penne Primavera

Fresh vegetables with herbs and garlic, choice of fresh tomato basil or cream sauce.

Broiler Selections

18 Oz. Peter's Prime Bone In Ribeye Steak

Bordelaise sauce.

8 Oz. Prime Petit Filet Mignon

Bordelaise sauce.

6 Oz. Prime Petit Filet Mignon & Grilled Prawns

Bordelaise sauce.

Half Australian Rack of Lamb

Herb demi reduction.

Double Cut Cajun Pork Chop

Homemade apple sauce.

Seafood Selections

Pacific Sole Piccata

Mashed potatoes and seasonal vegetables.

Blackened Salmon

Risotto, asparagus and lemon butter sauce.

Simple Grilled Salmon

Risotto, asparagus and lemon butter sauce.

Parmesan Encrusted Sanddabs

Risotto, asparagus and lemon piccata sauce.

Chef's Favorite

Parmesan encrusted sole, penne, artichokes, asparagus, tomato, lemon cream sauce.

Shrimp Scampi

Jumbo shrimp sauteed with garlic, white wine, basil and tomatoes over linguine.

Seared Ahi

Blackened and seared with julienne vegetables, jasmine rice, soy glaze sauce.

Mom's Favorite Recipes


(When available) slow braised prime tenderloin stew style, mashed potatoes and vegetables.

Sampler Plate

Combination of cabbage rolls, spinach burek and moussaka.

Stuffed Cabbage Rolls

Our bosnian family recipe stuffed with ground beef and rice.


Layers of eggplant and seasoned ground beef served lasagna style.


(Traditional baked pastry) 1 seasoned ground beef and 1 spinach and cheese in a flaky filo dough.

Wiener Schnitzel

Lightly breaded veal cutlet with mashed potatoes and chef's porcini sauce.

Mediterranean Selections

Frog Legs

Sauteed in garlic butter with risotto and sauteed spinach.

Veal Sweet Bread

A nest classic with peppercorn sauce or sauteed with lemon and capers.

Calf's Liver

Sauteed with bacon, onions and brown sauce, mashed potatoes and seasonal vegetables.

Veal Piccata

Veal sauteed in butter, lemon, capers and white wine sauce.

Veal Marsala

Veal sauteed in marsala wine with mushrooms and garlic.

Veal Cannelloni

Ground veal, ricotta cheese and spinach.

Chicken Marsala

Thin sliced chicken scallopini sauteed in marsala wine, mushrooms and garlic.

Chicken piccata

Thin sliced chicken breast sauteed in butter, lemon, capers and white wine sauce.

Honey Truffle Chicken Milanese

Peppercorn sauce, asparagus and mashed potatoes.

Eggplant parmesan

Herb crusted and baked, topped with marinara sauce and mozzarella cheese.

Kid' s Menu


The Nest Cheeseburger

Served with french fries.

Chicken Tenders

Served with french fries.


Meat, tomato or cheese sauce.


Vanilla Ice Cream with Chocolate Sauce


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