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New Imperial Chinese Restaurant Menu

Appetizers

A1. Shumai

Fried shrimp dumpling.
$4.50
0

A2. Gyoza

Pan fried Japanese pork dumpling.
$4.50
0

A3. Edamame

Steamed soybean.
$3.95
0

A4. Beef Negimaki

Broiled beef rolled with scallion in teriyaki sauce.
$5.95
0

A7. Sunomono

Fresh raw fish and cucumber in vinegar sauce.
$7.95
0

A8. Tiger Eyes

Crabmeat and scallion rolled in squid.
$5.50
0

Soup & Salads

JS1. Miso Soup

Soybean paste with tofu, scallions, and seaweed.
$1.75
0

JS2. Garden Salad

$2.50
0

JS4. Seaweed Salad

$3.95
0

JS5. Avocado Salad

Avocado on top of green salad.
$3.95
0

JS6. Seafood Salad

Assorted cooked seafood in tossed salad.
$7.50
0

Sushi & Sashimi (Cooked)

Smoked Salmon

$2.50
0

Egg Omelet (Tamago)

$1.50
0

Crab Meat (Kani)

$1.50
0

Octopus (Tako)

$2.50
0

Surf Clam (Hokkigai)

$2.00
0

Shrimp (Ebi)

$2.00
0

Eel (Unagi)

$2.50
0

Tofu Skin (Inari)

$2.00
0

Entrées from Kitchen

EK1. Chicken & Shrimp Teriyaki

Served with soup, salad, and rice.
$14.95
0

EK2. Chicken Teriyaki

Served with soup, salad, and rice.
$12.95
0

EK3. Steak Teriyaki

Served with soup, salad, and rice.
$15.95
0

EK4. Salmon Teriyaki

Served with soup, salad, and rice.
$14.95
0

EK5. Shrimp Teriyaki

Served with soup, salad, and rice.
$14.95
0

EK6. Seafood Teriyaki

Served with soup, salad, and rice.
$15.95
0