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Little Uncle

Thai

25-40 min
1523 E Madison St (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
11:00 AM-3:00 PM, 5:00 PM-9:30 PM
Wednesday
11:00 AM-3:00 PM, 5:00 PM-9:30 PM
Thursday
11:00 AM-3:00 PM, 5:00 PM-9:30 PM
Friday
11:00 AM-3:00 PM, 5:00 PM-9:30 PM
Saturday
11:00 AM-3:00 PM, 5:00 PM-9:30 PM
Sunday
Closed

Appetizers‎

Griddled Garlic Chive Cake

Topped with soy and chili garlic vinegar.
$8.50

Steamed Bun

Meaty or vegetarian fillings which change often.
$3.55

Noodles‎

Beef Noodles

Spiced braised beef rice noodle soup with Chinese celery, fried garlic, and chili vinegar.
$13.00

Dom Yum Wun Sen *G*

Bean thread noodles with roasted pork, ground pork, a bit of spicy and intense broth, fried wonton skin, peanuts lime, and chili.
$13.00

Khao Soi Gai *G*

Chiang Mai chicken curry with egg noodles made with coconut milk and peeks pantry red curry paste, garnished with ginger, sprouts, house pickled chinese mustard, fried shallots.
$13.00

Bigger Plates with Rice‎

Khao Mun Gai *G*

Poached free-range chicken over garlic and chicken fat rice, comes with a side of soy, ginger or bean sauce and a side of winter melon broth.
$13.00

Crab Fried Rice

Dungeness crab fried rice.
$15.00

Steamed Mixed Rice

Mixed jasmine rice.
$3.00

Phad Thai

Phad Thai

Rice‎ noodles, eggs, new tofu, tamarind and bean sprouts.
$12.00

Rotating Specials‎

Ba-Mee Heng

Roasted duck leg over dry egg noodles, sprouting broccoli, tossed with dark soy, fried garlic oil, and chilies.
$15.00

Nam Tok

Spicy beef salad dressed in tamarind, lime and fish sauce, mint, cilantro, tomato, roasted rice powder, baby lettuces; served with mixed jasmine rice
$15.00

Sweeter Plates‎

Black Rice& Coconut Custard

Black sticky rice with coconut custard.
$7.00

Ice Cream Sandwich

With coconut and Buddha hand citrus ice cream, sticky rice, condensed milk.
$8.00

Pantry

Red Curry Paste

Ingredients: garlic, shallot, galangal, lemongrass, monkut lime leaves, monkut lime peels, shrimp paste, dried chilies, fresh chilies, salt.
$7.50

Green Curry Paste

A little less spicy than our red curry paste, used to make going Kyo wan, or whatever you can dream up.
$7.50

Massaman Curry Paste

A‎ more mild curry paste, with lots of dried spices, used to make gang massaman or whatever you can dream up.
$7.50

Prik Pon

Freshly roasted dry Thai chilies.
$7.00

Sriracha

Red bell pepper, Thai chilies, Fresno chilies, garlic, water, salt, and sugar.
$8.00

Bun Jam

Ingredients: garlic, shallots, dry peppers, tamarind, palm sugar, soy oil, salt.
$7.50

House Made Drinks‎

Hibiscus Lime Soda

House-made hibiscus soda on draft.
$3.60

Special sodas

House-made soda on draft.
$3.60

Thai Tea

House blend Thai tea and black tea.
$3.60

Iced coffee

Qed‎ espresso, mixed with condensed milk.
$4.50

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