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New Mill Restaurant Menu

Appetizers

Burrata Mozzarella

Gluten-free. Cream filled fresh mozzarella, roasted peppers, sun-dried tomatoes, EVOO and a balsamic drizzle.
$12.00
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Spiedini Alla Romano

Fresh house made mozzarella, battered and fried, served with a light tomato butter sauce, and finished with a touch of lemon.
$9.00
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Carpaccio

Gluten-free. Thinly sliced beef with lemon aioli, crisp capers, EVOO & multigrain crostini, topped with shaved parmesan.
$12.00
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Antipasto

Gluten-free. Thinly shaved prosciutto di parma, aged parmigiano, soppressata, olives, marinated vegetables, and assorted cheeses.
$13.00
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New Mill Veal Meatballs

Fresh ground veal seasoned with garlic, ricotta, and parmigiano cheeses, served with fresh tomato sauce.
$14.00
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Sausage & Broccoli Rabe

Gluten-free. With garlic, hot peppers, EVOO and grana pandano parmigiano.
$12.00
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Clams Casino

Gluten-free. Traditional style, baked with peppers, crispy bacon, onions, and white wine.
$12.00
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Scallops Wrapped In Bacon

Served with a red pepper aioli.
$14.00
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Fried Calamari

Served with a spicy sauce of tomato and fire roasted peppers.
$12.00
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Jumbo Shrimp Cocktail

Gluten-free. With horseradish cocktail sauce and fresh lemon.
$14.00
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Pork Dumplings

Served with Asian style vegetables and soy drizzle.
$11.00
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Jumbo Lump Crab Cakes

Served with a whole grain mustard sauce.
$13.00
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Salads

New Mill House Salad

Gluten-free. Mixed greens, baby lettuces and vegetable garnishes in a balsamic vinaigrette.
$4.00
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New Mill Chopped Salad

Gluten-free. Chopped greens with applewood smoked bacon, Vermont cheddar cheese, tomato, English cucumber, and red onion in a dijon wine vinaigrette.
$5.00
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Traditional Caesar Salad

Romaine hearts, rustic croutons, and shaved parmigiano cheese.
$5.00
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Granny Smith Apple Salad

Gluten-free. Granny Smith apples, dried cranberries, roasted walnuts, gorgonzola cheese Vermont cheddar cheese, and mesclun greens tossed with an apple cider vinaigrette and finished with pomegranate molasses.
$5.00
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Roasted Beet Salad

Gluten-free. Roasted beets, baby spinach, shaved red onions, and goat cheese tossed in a lemon truffle vinaigrette.
$6.00
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Arugula Salad

$6.00
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Entrees

Stuffed Rigatoni

Cheese stuffed rigatoni with a traditional bolognese sauce, topped with fresh mozzarella and baked in the oven.
$22.00
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Chicken Marsala

Mushroom Marsala sauce served with mashed potatoes & mixed vegetables.
$23.00
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Chicken Pesto

Penne tossed with grilled chicken and sun-dried tomatoes in a basil pesto cream sauce with parmesan cheese.
$22.00
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Short Rib Ravioli

In a brown butter sage sauce with parmesan cheese.
$26.00
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Paglia E Fiegno

Fresh spinach and egg spaghetti tossed with applewood smoked bacon, prosciutto di parma, baby arugula, butter, and parmigiano.
$22.00
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Chicken Parmesan

Traditional style chicken cutlet with marinara, fresh mozzarella and parmesan served over pasta.
$23.00
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Cavatelli Calabrese

House-made sausage, caramelized pearl onions, hot cherry peppers in a spicy demi-glace with parmesan cheese.
$25.00
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Blackened Swordfish Caprese

Gluten-free. With baby arugula, cherry tomatoes and fresh mozzarella served over roasted potatoes.
$28.00
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Maple Glazed Center Cut Pork Chop

Gluten-free. Served with roasted potatoes and mixed vegetables, and topped with a Vermont maple syrup glaze.
$24.00
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Ginger & Wasabi Glazed Salmon

Seared salmon glazed with a wasabi ginger glaze, with sesame noodles and Asian style seared vegetables.
$26.00
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Lobster Crusted Cod

Served with a champagne lemon sauce, served with mashed potatoes & asparagus.
$27.00
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Center Cut USDA Choice Filet Mignon

Gluten-free. Served with roasted potatoes, fresh vegetables and topped with a red wine demi-glace.
$38.00
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Gnocchi Melanese

$25.00
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16oz Center Cut Boneless New York Strip

Gluten-free. Served with roasted potatoes, fresh vegetables and topped with a red wine demi-glace.
$34.00
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Dessert

Vanilla Bean Cheesecake

New York style cheesecake, organic strawberries & mango syrup.
$7.00
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Banana Cream Brulee

Caramelized bananas, hazelnut biscotti.
$7.00
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Warm Chocolate Pudding Cake

Served with chocolate sauce & vanilla ice cream.
$8.00
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Tiramisu

Espresso soaked lady fingers, mascarpone & fresh cocoa.
$7.00
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Buck’s Connecticut’s Own Gelato’s & Sorbet’s & Sherbert

Assorted flavors.
$7.00
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Tartufo

Creamy vanilla & chocolate ice cream, maraschino cherry center & chocolate shell.
$7.00
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Tres Leches

A rich, dense yellow cake soaked in three milks, served with vanilla ice cream & caramel sauce.
$7.00
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