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$3.99 Delivery
Chinese

New Moon Valencia

30-45 min
28281 Newhall Ranch Rd (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
Monday
11:00 AM-3:30 PM, 5:00 PM-9:00 PM
Tuesday
11:00 AM-3:30 PM, 5:00 PM-9:00 PM
Wednesday
11:00 AM-3:30 PM, 5:00 PM-9:00 PM
Thursday
11:00 AM-3:30 PM, 5:00 PM-9:00 PM
Friday
11:00 AM-3:30 PM, 5:00 PM-10:00 PM
Saturday
12:00 PM-10:00 PM
Sunday
12:00 PM-9:00 PM

Appetizers

Combination Appetizer

Lunch: chicken pot stickers, cha shu, jumbo ny style egg roll, shrimp rangoon, chicken shiew mai, wally's grilled shrimp, paper wrapped chicken and bbq pork spare ribs. Dinner: chicken pot stickers, cha shu, jumbo ny style egg roll, shrimp rangoon, jalapeno stuffed shrimp, wally's grilled shrimp, paper wrapped chicken and bbq pork spare ribs.
$17.00

Wally’s Grilled Shrimp

Succulent shrimp grilled with fresh garlic and sliced scallions. Inspired by his favorites, for his favorites.
$10.00

Chicken Pot Stickers

$8.00

Vegetable Pot Stickers

$7.00

BBQ Pork Spare Rib

$10.00

Jumbo NY Style Egg Rolls

$8.50

Shrimp Rangoon

Golden wonton wrappers filled with shrimp, cream cheese and scallions.
$8.00

Chicken Shiew Mai

Steamed open faced chicken dumplings with the essence of fresh ginger and sesame oil.
$7.50

Chinese Fried Calamari

Intensely seasoned with salt, fresh Thai chili peppers, garlic and onions. our version is an explosion of flavors for the more adventurous eater.
$12.00

Jalapenos Stuffed with Shrimp

$9.00

Spicy Szechuan Wings

$9.00

Paper Wrapped Chicken

$9.50

Mandarin Tofu

Fresh tofu coated with delicate Japanese panko flakes. Served with a Cantonese black bean sauce.
$8.00

Cha Shu

Barbeque pork.
$9.50

Salads

The Original New Moon Chicken Salad

Our signature dish of slow roasted chicken rubbed with aromatic herbs is tossed with a melange of crispy, crunchy and nutty delights. We purposely dress our salad ever so lightly so that the combination of flavorful ingredients can be savored. We are widely recognized as the first family to introduce the Chinese chicken salad some 40 years ago.
$14.00

Wally's Grilled Shrimp Over Organic Mixed Greens

Local organic greens are lightly tossed in a miso infused vinaigrette dressing topped with grilled shrimp and a nest of thinly sliced fried onions.
$14.00

Candied Walnuts over Organic Mixed Greens

$11.00

Grilled Beef Salad

Thinly sliced steak, marinated in a sweet, piquant and garlicky soy dressing. Served over organic salad greens tossed with our miso dressing.
$15.00

Soups

Won Ton Soup

The new moon’s homemade won tons are filled with chicken and vegetables to create a lighter version of this traditional soup. We top our soup with slices of Napa cabbage and scallions.
$5.75

Wor Won Ton Soup

A healthy and hearty soup that is chock full of wontons, chicken, shrimp, barbecue pork and Chinese vegetables.
$6.00

Egg Drop Soup

$5.75

Chicken Ye Won Ton Soup

A unique, full-bodied soup of chopped chicken, mushrooms, ribbons of whipped eggs poured over crisped won tons. Please note, this delicious soup takes a little extra time to prepare.
$6.00

Hot & Sour Soup

$5.75

Roasted Chicken Noodle Soup

$6.00

Chinese BBQ Pork Noodle Soup

$6.00

Shrimp Noodle Soup

$7.00

Vegetable Noodle Soup

$5.50

Sizzling Rice Soup

We start with an intense chicken broth, add slices of chicken breast, shrimp and Chinese vegetables, then top it off with sizzling rice.
$6.00

Chicken

Shelby’s Sweet & Spicy Chicken

Just like the girl it’s named after, this dish begins sweet, then the subtle heat of the black pepper kicks in to give you something worth remembering.
$16.00

Honey Glazed Chicken with Orange Zest

A winning combination of tender chicken coated with a light golden brown batter and glazed with a sweet orange infused sauce.
$15.50

Kung Pao Chicken

A northern Chinese specialty that combines marinated chicken with whole fiery chili peppers, sweet red and green peppers and roasted peanuts.
$15.50

Velvet Chicken

Tender slices of chicken breast stir-fried with a healthy and colorful melange of seasonal vegetables. Served in a light, savory brown sauce
$15.50

Chicken with Roasted Jalapeno Chilies

$15.50

Chicken with Asparagus

Seasonal. Please contact to merchant for selection.
$16.50

Sliced Chicken with Florets of Broccoli

$15.50

Sliced Chicken with Sweet Basil

Fresh aromatic basil is lush with sweet floral notes. Our interpretation pairs sliced chicken breast with delicate Chinese snow peas and caramelized white onions.
$16.00

Chicken with Chinese Snow Peas

$16.00

Minced Chicken with Lettuce Cups

Minced chicken and aromatic vegetables are served over a bed of crispy rice noodles. At the table, we offer a sweet and smoky hoi sin sauce and lettuce cups for you to create a wonderful dish of contrasting textures.
$15.50

Beef

Shelby’s Sweet & Spicy Beef

$17.00

Mongolian Beef

Sweet and aromatic green onions are stir-fried with tender slices of beef in searing heat.
$16.50

New Moon’s Dragon Beef

Frightfully hot and colorful, red and green Thai chili peppers punctuate this dish of seared beef splashed with dark soy sauce and sherry.
$16.50

Crispy Orange Peel Beef

Crispy slices of beef are wok fried, then tossed in a semi-sweet glaze of rice wine, light and dark soy sauces, and tangy orange zest.
$16.50

Sliced Beef with Florets of Broccoli

$16.50

Beef & Chinese Snow Peas with A Trio of Mushrooms

$16.50

Sliced Beef with Asparagus

Seasonal. Please contact to merchant for selection.
$17.50

Soy & Garlic Grilled Beef

Thinly sliced steak, marinated in a sweet, piquant and garlicky soy dressing is flash grilled and topped with grilled green onions.
$17.50

Sha Sha Beef

Tender marinated flank steak with half-moon slices of zucchini squash. Using intensely high heat, chef pung creates a dynamic sauce with the savory and complex cha sha, finished with a fresh bunch of Thai basil.
$17.50

Vegetable

Chef’s Choice of Stir Fry Vegetables

$13.50

Sauteed Spinach

Fresh and tender spinach leaves are stir-fried with crushed garlic and light soy sauce.
$13.50

Baby Bok Choy with Chinese Mushrooms

$15.00

Mabu Tofu

Diced cubes of tofu are stir-fried with slices of Chinese black mushrooms, string beans and a slightly spicy brown sauce.
$14.00

Spicy Firm Tofu with A Seasonal Green Vegetable

A downtown favorite, our kitchen uses firm tofu and only the freshest seasonal \green vegetable with a light spicy brown sauce.
$14.50

Tofu with A Trio of Mushrooms

$14.50

Braised Tofu with Curry

$14.50

Braised String Beans

A house favorite, our garden fresh string beans are flash cooked to maintain their crisp yet tender texture.
$14.00

Gai Lon

Steamed spears of this popular green vegetable are topped with a savory brown and oyster sauce.
$14.00

Braised Hot & Pungent Eggplant

Naturally tender Japanese eggplant is stir-fried with a wonderfully balanced combination of hot and pungent flavors.
$13.75

Noodles & Rice

Chow Mein

This traditional Chinese noodle dish can be found in the provinces throughout China. We offer two styles of preparation, each using thin pan-fried noodles with Chinese vegetables. Please specify if you would like your stir-fried noodles and vegetable mixed together (Shanghai style) or if you would prefer to have your choice of meat and vegetable ladled over the top of a crispy bed of noodles (Hong Kong style).
$13.00

Chow Fun

A unique texture and subtle flavor characterize this lesser know noodle made from rice instead of wheat. We have chosen a dry, stir-fry version of this Cantonese dish because of the intense flavor it creates. As with all our noodle dishes, we add Chinese vegetables.
$13.00

Lo Mein

Fresh Chinese noodles are lightly boiled to maintain their wonderful texture and elasticity. They are then gently tossed in a ginger infused brown sauce and finished with the essence of sesame oil. Topped with fresh vegetables.
$13.00

Fried Rice

The New Moon’s fried rice is made to order using garden fresh vegetables and high quality meats.
$8.95

White Rice

complimetary rice per entree

Brown Rice

Complimentary rice per entree

Curried Fried Rice

Vegetable fried rice tossed with sweet basil.
$12.00

Shrimp

Garlic Shrimp on A Bed of Spinach

$17.50

Chloe’s Shrimp

A spectacular combination of crunchy shrimp coated with a slightly sweet and pungent sauce that carries a hint of garlic. Proudly, it has become our most popular entree.
$17.50

Shrimp in a Lobster Sauce

We offer my family’s version of this Cantonese standard. It’s strikingly robust blend of flavors draws from minced chicken, fragrant sesame oil and is finished with ribbons of whipped eggs.
$17.50

Shrimp with Candied Glazed Walnuts

Crunchy shrimp tossed in a sinfully rich white sauce are topped with a generous handful of homemade candied walnuts.
$18.00

Wally’s Grilled Shrimp

Succulent shrimp grilled with freshly roasted garlic and scallions. Inspired by his favorites, for his favorites.
$17.00

Minced Shrimp with Lettuce Cups

$17.50

Shrimp in a Blackbean Sauce

Tender and firm, these plump shrimp are stir-fried with sweet green and red peppers, then tossed in a garlic-infused blackbean sauce.
$17.50

Shrimp with Asparagus

Seasonal. Please contact to merchant for selection.
$18.50

Kung Pao Shrimp

$17.50

Chinese Salted Shrimp

Intensely seasoned with salt, fresh Thai chili peppers, garlic and onions, this dish is an explosion of flavors for the more adventurous eater.
$17.50

Shrimp on A Bed of Sizzling Rice

Large plump shrimp are tossed in a flavorful rice wine and tomato sauce, then served over a bed of crispy sizzling rice.
$17.50

Hunan Crispy Garlic Shrimp

Fiery hot chili peppers, garlic and dark soy sauce are woven into the subtle, crispy texture of this staff favorite.
$17.75

Jalapenos Stuffed with Shrimp

$17.00

Spicy Garlic Shrimp with Fresh Mint

$17.75

Shrimp with Thai Chili Peppers

$17.50

Mu Shu

Mu Shu

Four delicate pancakes and our sweet and smokey hoi sin sauce are served with your choice of protein.
$15.00

Chinese Classics

New Moon Vegetable Chop Suey

$13.00

Sweet & Sour Pork

$15.75

Egg Fu Young

$14.00

Peking Duck

Peking Duck

The most delectable layer of duck meat and it’s crisp, seasoned skin is served Cantonese-style with steamed buns, freshly sliced green onions, and smoky sweet hoi sin sauce.
$25.00

Fish

Chef Pung’s Cantonese Style Steamed Fish

Our kitchen carefully steams this mild and meaty white fish, then finishes it with a sauce infused with fresh aromatic herbs. This dish represents the true essence of our light and flavorful cooking philosophy.
$17.00

Crispy Sole

Our kitchen prepares a white fish with a crunchy outer layer that belies a moist and delicate center that is finished with a complex ginger infused soy sauce.
$16.50

Hunan Crispy Garlic Sole

$17.00

Filet of Sole in A Blackbean Sauce

$16.50

Filet of Sole on A Bed of Sizzling Rice

$16.50

Kung Pao Sole

$16.50

Grilled Sole

A delicate and mild fillet of sole is pan seared and served on a miso-dressed bed of organic mixed greens. This new flavorful dish is distinguished by it’s light and decidedly healthy style of preparation.
$16.50

Filet of Sole Szechuan Style

Characterized by it’s smooth texture and mild flavor, this white fish is the perfect complement to a subtly spicy sauce.
$16.50

Beverages

Soda

$3.00

Freshly Squeezed Lemonade

$4.00

Freshly Brewed Passion Fruit Iced Tea

$4.00

Badoit Bottle Water (Sarkling)

$5.00

Badoit Bottle Water (Still)

$5.00

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