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New Orleans Creole Cookery

Cajun

35-50 min
508 Toulouse St (NaN mi)
More Info

Open Hours

Monday
11:00 AM-10:00 PM
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-10:00 PM
Saturday
11:00 AM-10:00 PM
Sunday
11:00 AM-10:00 PM

Starters

Gator Bites

Alligator and ouille sausage.
$9.00

Cajun Calamari

Fried, tossed in habanero oil with banana pepper rings.
$10.00

Shrimp Remoulade

$10.00

Hushpuppies

$7.00

Fried Pickles

$8.00

Chef Alex’s Crab Cake

$12.00

Crab Stuffed Mushrooms

$9.00

Crab Maison

Jumbo lump crab-meat tossed in a creole aioli.
$14.00

Creole Fried Eggplant

$10.00

Cajun Pate

$14.00

The Cookery Trio

Shrimp remoulade, crab maison, and crab stuffed mushrooms.
$17.00

Salads

Ceasar Salad

Crisp romaine, tossed with our house ceasar dressing and croutons, topped with shredded parmesan cheese.
$11.00

Ceasar with Fried Chicken Salad

Crisp romaine, tossed with our house ceasar dressing and croutons, topped with shredded parmesan cheese.
$14.00

Ceasar with Fried Shrimp Salad

Crisp romaine, tossed with our house ceasar dressing and croutons, topped with shredded parmesan cheese.
$16.00

Ceasar with Fried Oysters Salad

Crisp romaine, tossed with our house ceasar dressing and croutons, topped with shredded parmesan cheese.
$19.00

House Salad

Spring mix tossed with roasted pecans in creole mustard vinagerette; topped with blue cheese crumbles.
$10.00

House with Fried Shrimp Salad

Spring mix tossed with roasted pecans in creole mustard vinagerette; topped with blue cheese crumbles.
$14.00

House with Grilled Chicken Salad

Spring mix tossed with roasted pecans in creole mustard vinagerette; topped with blue cheese crumbles.
$13.00

Wedge Salad

Crisp cool wedge of iceberg lettuce with grape tomatoes, topped with maytag blue cheese crumbles and bacon crumbles, and served with blue dressing.
$10.00

Gumbo

Creole Seafood

$5.50

Cajun Chicken & Sausage

$5.50

Crown Jewesls of the Sea

Seafood Tower

Crab maison, shrimp remoulade, shrimp cocktail, oysters on the half shell, clams, and mussels.
$48.00

Lobster Tower

2 pound lobster, snow crab clusters, boiled shrimp, oysters on the half shell, clams and mussels.
$125.00

Boiled Seafood

Gulf Shrimp

$27.00

Snow Crab Clusters

$25.00

Bourbon Street Combo

A combination of gulf shrimp and snow crab clusters.
$35.00

Creole Favorites

Jambalaya

A Louisiana tradition! Chicken and sausage smothered with cajun spices and rice.
$17.00

Catfish Decatur

Crispy fried catfish; served with jambalaya.
$22.00

Shrimp & Grits

Gulf shrimp sauteed with and ouille sausage , the holy trinity, nad smothered in a magical cajun sauce. Served with grits.
$21.00

Vegetarian Jambalaya

A medley of fresh garden veggies smothered with cajun spices and rice.
$17.00

Pasta Primavera

Seasonal fresh veggies tossed with fettuccine pasta in a creole mushroom sauce.
$26.00

Creole Red Beans & Rice

Creamy red beans seasoned with and-ouille sausage and simmered to perfection; served with grilled and-ouille sausage.
$17.00

Craw-fish Etouffee

Craw-fish tails simmered in a spicy cajun sauce; served over white rice.
$22.00

Shrimp Creole

Thick creole sauce of tomatoes, seasoned with Louisiana spices and fresh peeled gulf shrimp; served over white rice.
$23.00

Seafood Eggplant Casserole

Served over a bed of fried eggplant.
$26.00

Taste of New Orleans

Jambalaya, craw-fish Etouffee, shrimp creole, and red beans and rice.
$24.00

Cookery Traditions

Chef Alex’s Crab Cake

Crab cakes served over spring mix with dill bluere blanc.
$22.00

Creole Pasta

Holy trinity, chicken, shrimp and sausage smothered in a thick creole sauce tossed with penne pasta.
$27.00

Duck Lafitte

Seared duck breast topped with a raspberry glaze, served with creole risotto. Served with fresh asparagus.
$33.00

Snapper Ponchatrain

Pan seared and topped with sauteed jumbo lump crab meat with a delicate herb hollandaise. Accompanied with Creole green beans and heirloom potatoes.
$37.00

Pasta Orleans

Sauteed shrimp served over fettuccine, spinach and grape tomatoes in a creole mushroom sauce.
$28.00

Blackend Redfish

Pan seared redfish topped with dill bluere blanc sauce, served with creole green beans and heriloom potatoes.
$29.00

Cajun Braised Duck

Half duck slowly braised served with natural gravy, served with cajun dirty rice and corn macque choux.
$30.00

From the Grill

Angus 1855 NY Strip

14 oz. Topped with veal demi. Served with asparagus and heirloom potatoes.
$37.00

Prime Filet Mignon

8 oz. Topped with veal demi. Served with asparagus and heirloom potatoes.
$40.00

Voodoo Pork Chop

Grilled to perfection, topped with blueberry demi, served with green beans and heirloom potatoes.
$30.00

Fried Seafood Platter

Bayou Catfish

$19.00

Gulf Shrimp Plate

$21.00

Louisiana Oyster Plate

$21.00

Shrimp & Catfish Plate

$22.00

Combeaux Platter

$29.00

Finishing Touch

Banana Foster Bread Pudding

$10.00

Banana Foster Cheesecake

$8.00

Mango Guava Cheesecake

$8.00

New Orleans Bread Pudding

$7.00

Bourbon Pecan Pie

$8.00

Key Lime Pie

$8.00

Peanut Butter Torte

$8.00

Sides

Asparagus

$5.00

Red Beans & Rice

$7.00

Jambalaya

$5.00

Creole Green Beans

$5.00

Heirloom Potatoes

$5.00

Vegetable Medley

$5.00

Corn Maqcue Choux

$5.00

Creole Risotto

$5.00

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