Peanut Farm

Mushroom, onion, green pepper tomato, and Cheddar.

Ham, Cheddar, green peppers and onions.

A choice of protein with two eggs, potatoes, onions, green peppers, and Cheddar cheese.

Two eggs, potatoes, cauliflower, broccoli, and Cheddar cheese.

A choice of protein with egg, American cheese, and your choice of bread.

A choice of protein and a choice of side.

A choice of protein and a choice of side.

Homemade.

Alaska sausage.

A stack of five large buttermilk pancakes with butter and syrup.

A choice of protein with one egg and American cheese on an English muffin, choice of side.

Texas toast dipped in egg wash with butter and syrup.

Peppers, onions, and provolone cheese.

Canadian bacon, Swiss, and buffalo sauce. Signature item.

Spicy Cajun crusted patty and buffalo sauce.

Melted and crumbled bleu cheese.

Ham, egg, Swiss, and American cheese.

Served with honey mustard.

Five pieces of beer-battered Alaskan halibut with tangy tartar sauce and french fries. Proudly battered with Alaskan amber beer.

Six pieces with honey butter.

Proudly battered with Alaskan amber beer.

Signature item.

Served with chipotle mayo.

Fire fries, sweet potato fries, and beer battered onion rings. Served with ranch and cinnamon butter for dipping.

Served with ranch dressing.

Potato skins, mozzarella sticks, and chicken strips.

Our version of a cheeseburger slider on sweet Hawaii rolls.

Barbeque pork and coleslaw on sweet Hawaii roll. Signature item.

Cheddar, tomato, and green onion.

Five spuds deep fried and topped with cheddar, bacon bits, and chives. Served with sour cream.

Tomato, olives, cucumber, and red, and yellow peppers.

Traditional Cobb salad.

Spicy breaded chicken, lettuce, tomato, cucumber, and black olives.

A loaded Mexican salad with chicken breast, chili, sour cream, guacamole, and Cheddar in a tortilla bowl.

Fresh spinach, blackened Alaskan salmon, walnuts, and mandarin oranges.

Hot. Fresh spinach, raspberry vinaigrette, walnuts, grapes, and feta also strawberries when in season. Signature item.

Chicken, reindeer, cheddar, and provolone.

Grilled chicken topped with marinara, mozzarella, and Parmesan cheese.

Pineapple, Swiss, and teriyaki sauce.

Spicy Cajun crusted breast and buffalo sauce.

Bacon, guacamole, and American cheese.

Made with Swiss cheese, pickles, and Dijon mustard.

Turkey, green chili, and jalapeno Jack cheese grilled on Texas toast with salsa on the side.

Southwestern roasted chicken breast, mushroom, Roma tomato, and mozzarella on ciabatta.

Turkey, bacon, mushrooms, Roma tomato, and mozzarella on ciabatta. Served with chipotle mayo.

Thin sliced Cajun spiced prime rib on a hoagie with provolone and sauteed onions.

Thin sliced prime rib on sourdough with mozzarella cheese, chipotle mayo, and sauteed onions.

Grilled halibut on a bun with lettuce, tomato, onion, and tartar sauce on the side.

Au jus for dipping.

Chicken breast, bacon, avocado, lettuce, tomato, jack cheese, and ranch.

Spicy breaded chicken, lettuce, tomato, Jack cheese, and ranch.

Lean turkey, lettuce, tomato, bacon, avocado, and Jack cheese served with ranch dressing.

Fresh mushrooms, peppers, sausage, pepperoni, olives, onions, mozzarella cheese, and roma tomato sauce.

Roasted pineapple, Canadian bacon, mozzarella cheese, and Roma tomato sauce.

Fresh mushrooms, pepperoni, sausage, mozzarella cheese, and Roma tomato sauce.

A sweet and tangy pizza sauce with sweet Italian sausage, capicola ham, julienned salami, Monterey Jack, mozzarella, and Parmesan. Topped with fresh oregano and basil.

Roasted garlic, grilled chicken, mozzarella cheese, onions, and white wine and garlic butter sauce.

Grilled chicken, bacon, tomato, onions, mozzarella cheese, and our ranch sauce.

Pepperoni, chipotle steak, Canadian bacon, salami, and Italian sausage.

Garlic brushed crust, mozzarella cheese, fresh sliced roma tomatoes, and white wine and garlic butter sauce.

Tossed in one of your favorite sauces.

Tender pork shanks you eat with your fingers.

Spinach, tomato, red and yellow peppers, red onion, cucumbers, avocado, and Italian dressing on ciabatta bread.

Lettuce, tomato, cucumber, black olives, red onions, Italian dressing, and feta cheese.

One full pound hand cut with just a touch of texmex flavor.

USDA 8 oz ranch-grade sirloin topped with steak butter.

Two chicken breasts lightly seasoned and grilled to perfection.

USDA 8 oz ranch-grade sirloin broiled to order, with a charbroiled Alaskan salmon fillet.

A fillet of each, the best Alaska has to offer.

A single serving of paradise in Alaska.

Insanely delicious and single serving.

Slowly baked with real cream cheese and a hint of lemon zest.