New Wave Market

Chopped arugula, pearl couscous, super-dried sweet corn, ciao trail mix - pepitas, black currants, asiago cheese, and balsamic marinated Roma tomatoes. Dressing always comes on the side.

Buttermilk chicken breast with house dill mayo, crispy gribenes, sliced granny smith apple, organic arugula, Fiscalini cabernet sauvignon cheddar on house-made schmaltz toast.

Bacon, lettuce, tomato, avocado, house lemon pepper mustard* on house-made Hawaiian toast.

We like to call this our "desert" cookie because of it's sandy texture. Made with mesquite flour, which gives it a caramel, nutmeg flavor.

Made with Mexican chocolate, cinnamon, and cayenne, baked with a candied jalapeño in the middle.

This cookie is made without any cinnamon or vanilla, so the flavor of the rye and oats really shine, creating an apple spice-like flavor.

We make our peanut butter in house with slow-roasted peanuts. Super crumbly with tons of peanut butter flavor.

These buttery sugar cookies are coated in our house cinnamon sugar that has a tad Chinese 5-Spice mixed in

Our signature brownie and chocolate chip cookie baked together

Our batter is made with melted premium chocolate and butter, baked with house black cocoa cookie crumbs, and topped with Maldon's sea salt

Our blondie is made with brown sugar, brown butter, and white chocolate, giving it a butterscotch flavor

Our batter is made with melted premium chocolate and butter, with fresh eggs and no flour, making it gluten-free.

Sugar cookie mixed with a bunch of jimmies and filled with cream cheese frosting.

A chunky-style chocolate chip stuffed with peanut butter, rolled in walnuts, and topped with Maldon's sea salt

Chocolate cookie with chocolate chunks and stuffed with a housemade marshmallow and topped with pecans

Chocolate cake layered with Swiss meringue buttercream and coated with sprinkles, served in our signature style with a candle in the middle. It doesn't have to be your birthday! (Please serve at room temp)

Our take on the Canadian treat, but loaded with American tradition (peanut butter and chocolate!). The crust is made with home-made gluten-free honey graham crackers, peanuts, toasted coconut, and cocoa powder. The filling is mascarpone and house made peanut butter. It is topped with coconut ganache. You can special order a 9" version of this treat too (just give us 48 hour notice)!

Honey cake tres leches, layered with mascarpone whipped cream and honeycomb candy.

made without butter, just the rendered bacon and bacon pieces, then coated with premium chocolate

we start with browning the butter, and then making the caramel. They are combined and then we add a bunch of French sea salt. Voilà! Salty caramel goodness!

our brown butter caramel corn, with the addition of potato chips, frosted flakes, and roasted peanuts.