News Bar Kitchen

Choice of low-fat plain, low-fat blueberry, nonfat Greek, or Greek vanilla with homemade honey sweetened granola.

Served with cream cheese, tomato, onion, and capers.

Served with feta, eggs, spinach and red peppers.

Served with German style pork sausage, peppers, onions, and roasted potatoes.

Served with spinach and eggs on a wrap.

Served with black beans, tomato, avocado, onion, tomato, sharp cheddar, tomatillo green salsa on the side.

Served with Gruyère cheese on multi-grain toast.

Served with avocado, tomato, wilted spinach, and arugula on an English muffin.

Served with Norwegian smoked salmon and dilled Havarti cheese on a choice of bagel. Please contact the merchant for your bagel selection

Served with spinach, mushrooms, roasted sweet potatoes, and tomato jam.

Served with fried egg, tomato and pesto.

Served with two eggs any style and whole wheat toast.

Served with sweet potatoes, roasted peppers, sautéed onions, mushrooms, and bacon chips topped with an over easy egg.

Served with sautéed spinach, black beans, za’atar, avocado, and Romesco sauce topped with an over easy egg.

Served with avocado, grilled corn, cheddar, tomatoes, and black beans over garden greens.

Baby spinach, candied walnuts, shaved red onions, cherry tomatoes, crumbled blue cheese.

Romaine hearts, freshly shaved Parmesan, olive oil croutons, mixed with egg less caesar dressing.

Marinated grilled chicken breast, avocado, bacon, red onion, hard-boiled, roasted red peppers served over garden greens.

Feta, tomatoes, pitted kalamata olives, cucumbers, red onions, roasted red peppers served over garden greens.

Granny smith apples, gorgonzola cheese, roasted beets, candied walnuts served over mesclun greens.

Roasted beets, butternut squash, zucchini, roasted red peppers, grilled onions, grilled corn, over roasted tomatoes and goat cheese crostini served over garden greens.

Roasted beets mix with quinoa sered over mesclun greens and topped with toasted almonds.

Served with roasted poblano peppers and swiss cheese.

Avocado, black beans, cheddar cheese, sour cream, and tomatillo salsa.

Served melted provolone, sauerkraut and Russian dressing served on rye.

Goat cheese, pesto, roasted red peppers, zucchini, grilled onions, and mixed greens.

French brie and cheddar,hot,on sliced brioche.

Grilled chicken breast, mozzarella, roasted red peppers, baby arugula, and Italian vinaigrette.

Bacon, cheddar, lettuce, tomato, and chipotle mayonnaise.

Radishes, cucumber, arugula, and chipotle mayonnaise.

Served with lemon arugula, aioli, roasted beets, pickled onion, and avocado.

Brie, apple, and bacon.

Served over romaine & mesclun mix.