News Bar Kitchen

Served with feta, eggs, spinach, and red peppers.

Served with spinach and eggs on a wrap.

Served with gruyere cheese on multi-grain toast.

Served with Norwegian smoked salmon and dill Havarti cheese on a choice of bagel.

Served with spinach, mushrooms, roasted sweet potatoes, and tomato jam.

Served with chicken sausage, home fries, & toast.

Served with 2 eggs over medium, pesto, and arugula.

Served with black beans, tomato, avocado, onion, tomato, sharp cheddar, and tomatillo green salsa on the side.

Served with avocado, tomato, wilted spinach and arugula on an English muffin.

Add home fries for an additional charge.

Choice of toast.

Served with sauteed spinach, black beans, za'atar, avocado and romesco sauce, topped with 2 over-easy eggs.

Served with sweet potatoes, roasted peppers, sauteed onions, mushrooms and bacon chips topped with 2 over-easy eggs.

Served with mushrooms, kale, sunny-side-up eggs, avocado, and pecorino Romano.

Served with sharp cheddar cheese, double smoked bacon, sliced tomato, green leaf, and chipotle aioli on ciabatta. Served with a house salad or potato chips.

Served with black beans, avocado, sharp cheddar, served with housemade tomatillo salsa and side of sour cream. Served with a house salad or potato chips.

Served with duth fontina, Swiss and pepper jack cheese, prosciutto and chopped hazelnut on seed toast. Served with a house salad or potato chips.

Served with brown rice, sharp cheddar, black beans, avocado, and pickled jalapeno. Served with a house salad or potato chips.

Served with beets, avocado, pistachio pesto and arugula on walnut raisin bread. Served with a house salad or potato chips.

On ciabatta bread with roasted peppers, mozzarella, arugula, and Italian vinaigrette. Served with a house salad or potato chips.

Served with roasted vegetables, marinated baby kale, hummus, and pan-fried halloumi cheese. Served with a house salad or potato chips.

Served with mozzarella and sharp cheddar on brioche. Add tomato bisque for an additional charge. Served with a house salad or potato chips.

Served with riesling braised sauerkraut, Swiss cheese and whole grain aioli on sourdough. Served with a house salad or potato chips.

Served with roasted beets, avocado, pickled red onion, arugula and lemon aioli on multigrain toast. Served with a house salad or potato chips.

Served with avocado, grilled corn, cheddar, tomatoes and black beans over garden greens.

Tuna,Hard Boiled Egg,Kalamata Olives, Red Onion, Grape Tomatoes over Mixed greens

Feta, tomatoes, pitted Kalamata olives, cucumbers, red onions, roasted red peppers. Served over garden greens.

Roasted beets, butternut squash, zucchini, roasted red peppers, grilled onions, grilled corn, over roasted tomatoes and goat cheese crostini and served over garden greens.

Marinated grilled chicken breast, avocado, bacon, red onion, hard-boiled and roasted red peppers served over garden greens.

Roasted beets mix with quinoa served over mesclun greens and topped with toasted almonds.

Gruyere Cheese, Cheddar and Pepper Jack Cheese

10 Oz.

10 Oz.

10 Oz.

10 Oz.

10 Oz.

NY State organic maple syrup, dulce leche sauce, dried cranberries, raisins, apricots, crunchy Granola, cacao nibs, almonds, walnuts, chia seeds, flax seeds, rich peanut butter, almond butter, yogurt, fresh berries, bananas, apple, and yogurt.

12 Oz.

Brewed daily. Choice of black, green, or herbal tea.