Thousand hills beef brisket cooked in our pho both, caramelized onions gruyere cheese, new French baguette, pork belly au jus, fresh cut fries.
Peterson's Limousin beef patty made with garlic scapes, pho broth and bone marrow, served on a toasted brioche bun with fried pho' noodles, bean sprouts, and basil - lime - jalapeno aioli, with a side of red cabbage slaw.
Hors D' Oeuvre
Red Curry Mussels
PEI mussles, red curry cream, scallions, tomato
LAmb dumpling pan fried in bone marrow butter, lamb consomme, fried leeks.
Haricot Vert & Squash
French beans, fried squash, arugula, Hoo's 2yr blue cheese creme fraiche.
Slowly crafted using grassfed knucke & marrow bones.