Ngon Restaurant


80-95 min
941 Kawaiahao St (NaN mi)
More Info

Open Hours

10:00 AM-8:00 PM
10:00 AM-8:00 PM
10:00 AM-8:00 PM
10:00 AM-8:00 PM
10:00 AM-8:00 PM
10:00 AM-8:00 PM

Lunch Menu

Hors D' Oeuvre

Crispy Rabbit Dumpling

Lumpia wrapped rabbit with coconut curry.

Pork Belly & Egg

Red table pork belly slow cooked in pho, " Locally laid", egg, house made kimchee, sweet chilli sauce.

Fresh Spring Rolls

Shrimp, BBq pork, organic greens, fresh herbs, rice vermicelli.

Vietnamese Egg Rolls

Choice of pork or shrimp.

Wontons & Shishito

3 cheese wontons, sauteed shishito peppers, golden beet gastrique.

Kimchi Dog

Haus sausage, kimchee, rye whiskey mustard, toasted bun.

Mushroom Tartine

Grilled baguette, shiitake mushrooms, roasted jalapeno aioli, gruyere, pickled cucumbers, sundried tomatoes, organic greens.

Grande Soupe


Our pho is slowly crafted from thousand hills grassfed marrow & knuckle bones and premium spices.

Vegetarian Delight - Vegan

Nemeko & Shittake mushroom pho broth, haricot vert, bok choy, broccoli, soy shittake mushrooms, enoki mushrooms, watermelon radish, rice noodles.

Le plat Principal


House made fresh rice noodles, organic greens, cucumbers, pickle carrots, sprouts, herb, peanuts.

Rice Bowl

Jasmine rice, cucumber, tomato, pickled carrots & scallions.

Red Curry Shrimp

Shrimp, carrots, tomatoes, butternut squash, scallions and rice noodles in a house - made red curry.

Fish & Chips

Summit Dakota soul battered Alaskan cod, fresh cut fries, house curry tartar sauce.

Garlic shrimp Pappardelle

Jumbo garlic crusted shrimp, house made pappardella, Thai basil, zucchini, shittake mushromms, fried carrot stands, garlic pho' cream, Parmihgiano - Reggiano.

A la Carte

Side Salad


Cup of Pho'


Brussels Sprouts


Fresh Cut Fries



Banh Mi

Grilled prok, cucumbers, cilantro, jalapeno, pickle carrots, Ala Francaise baguette, fresh cut fries.

Saigon Dip

Thousand hills beef brisket cooked in our pho both, caramelized onions gruyere cheese, new French baguette, pork belly au jus, fresh cut fries.

Pho' Burger

Peterson's Limousin beef patty made with garlic scapes, pho broth and bone marrow, served on a toasted brioche bun with fried pho' noodles, bean sprouts, and basil - lime - jalapeno aioli, with a side of red cabbage slaw.

Dinner Menu

Hors D' Oeuvre

Red Curry Mussels

PEI mussles, red curry cream, scallions, tomato

Lamb Dumplings

LAmb dumpling pan fried in bone marrow butter, lamb consomme, fried leeks.

Haricot Vert & Squash

French beans, fried squash, arugula, Hoo's 2yr blue cheese creme fraiche.

Grande Soupe


Slowly crafted using grassfed knucke & marrow bones.

Lobster Pho'

Cold water lobster tail, jumbo shrimp, spicy lobster pho broth, rice noodles sprouts, jalapeno, Thia basil.

My Kind of Ramen

House made rye, noodles, pork belly terrine, fish cake, nori, soft egg, spicy pork broth.

Le plat Principal

Pork Pasta

Serrano pepper pork, fresh Thai basil pasta, succhini, mushrooms, brussels sprouts, tomatoes, 5 spice cream sauce.

Southern Bo' Kho

Thousand hills beef brisket braised in Vietnamese sate sauce, carrots, onions, freshly stone ground marrow corn grits.

Trouts & Risotto

Pan roasted steelhead trouts, curry Kuri squash risotto, purple carrots, zucchini, carnival squash, asparagus.

Bourbon Thit Kho

Soy and bourbon braised country style rib, forbidden rice,scallions, Brussles sprouts, soft egg.

Boeuf Bourguignon

Red wine braised short rib, pearl onionsm, parsnips, Sichuan & pho braised collardsm, house cured bacon, bo Hue demi - glace.

Wild Boar Cassoulet

Northern beans, carrots, tomatoes, house cured anise bacon, duck carackling, duck, rosemary wild boar sausage.

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