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Ngon Restaurant

Vietnamese

80-95 min
941 Kawaiahao St (NaN mi)
More Info

Open Hours

Monday
10:00 AM-8:00 PM
Tuesday
10:00 AM-8:00 PM
Wednesday
10:00 AM-8:00 PM
Thursday
10:00 AM-8:00 PM
Friday
10:00 AM-8:00 PM
Saturday
10:00 AM-8:00 PM
Sunday
Closed

Lunch Menu

Hors D' Oeuvre

Crispy Rabbit Dumpling

Lumpia wrapped rabbit with coconut curry.
$9.00

Pork Belly & Egg

Red table pork belly slow cooked in pho, " Locally laid", egg, house made kimchee, sweet chilli sauce.
$12.50

Fresh Spring Rolls

Shrimp, BBq pork, organic greens, fresh herbs, rice vermicelli.
$8.50

Vietnamese Egg Rolls

Choice of pork or shrimp.
$8.50

Wontons & Shishito

3 cheese wontons, sauteed shishito peppers, golden beet gastrique.
$12.50

Kimchi Dog

Haus sausage, kimchee, rye whiskey mustard, toasted bun.
$8.50

Mushroom Tartine

Grilled baguette, shiitake mushrooms, roasted jalapeno aioli, gruyere, pickled cucumbers, sundried tomatoes, organic greens.
$8.50

Grande Soupe

Pho'

Our pho is slowly crafted from thousand hills grassfed marrow & knuckle bones and premium spices.
$12.50

Vegetarian Delight - Vegan

Nemeko & Shittake mushroom pho broth, haricot vert, bok choy, broccoli, soy shittake mushrooms, enoki mushrooms, watermelon radish, rice noodles.
$18.50

Le plat Principal

Bun

House made fresh rice noodles, organic greens, cucumbers, pickle carrots, sprouts, herb, peanuts.
$11.50

Rice Bowl

Jasmine rice, cucumber, tomato, pickled carrots & scallions.
$11.50

Red Curry Shrimp

Shrimp, carrots, tomatoes, butternut squash, scallions and rice noodles in a house - made red curry.
$15.50

Fish & Chips

Summit Dakota soul battered Alaskan cod, fresh cut fries, house curry tartar sauce.
$14.50

Garlic shrimp Pappardelle

Jumbo garlic crusted shrimp, house made pappardella, Thai basil, zucchini, shittake mushromms, fried carrot stands, garlic pho' cream, Parmihgiano - Reggiano.
$16.50

A la Carte

Side Salad

$5.50

Cup of Pho'

$3.50

Brussels Sprouts

$5.50

Fresh Cut Fries

$5.50

Sandwich

Banh Mi

Grilled prok, cucumbers, cilantro, jalapeno, pickle carrots, Ala Francaise baguette, fresh cut fries.
$12.50

Saigon Dip

Thousand hills beef brisket cooked in our pho both, caramelized onions gruyere cheese, new French baguette, pork belly au jus, fresh cut fries.
$14.50

Pho' Burger

Peterson's Limousin beef patty made with garlic scapes, pho broth and bone marrow, served on a toasted brioche bun with fried pho' noodles, bean sprouts, and basil - lime - jalapeno aioli, with a side of red cabbage slaw.
$13.50

Dinner Menu

Hors D' Oeuvre

Red Curry Mussels

PEI mussles, red curry cream, scallions, tomato
$14.50

Lamb Dumplings

LAmb dumpling pan fried in bone marrow butter, lamb consomme, fried leeks.
$14.50

Haricot Vert & Squash

French beans, fried squash, arugula, Hoo's 2yr blue cheese creme fraiche.
$10.50

Grande Soupe

Pho'

Slowly crafted using grassfed knucke & marrow bones.
$12.50

Lobster Pho'

Cold water lobster tail, jumbo shrimp, spicy lobster pho broth, rice noodles sprouts, jalapeno, Thia basil.
$30.50

My Kind of Ramen

House made rye, noodles, pork belly terrine, fish cake, nori, soft egg, spicy pork broth.
$20.50

Le plat Principal

Pork Pasta

Serrano pepper pork, fresh Thai basil pasta, succhini, mushrooms, brussels sprouts, tomatoes, 5 spice cream sauce.
$24.50

Southern Bo' Kho

Thousand hills beef brisket braised in Vietnamese sate sauce, carrots, onions, freshly stone ground marrow corn grits.
$20.50

Trouts & Risotto

Pan roasted steelhead trouts, curry Kuri squash risotto, purple carrots, zucchini, carnival squash, asparagus.
$26.50

Bourbon Thit Kho

Soy and bourbon braised country style rib, forbidden rice,scallions, Brussles sprouts, soft egg.
$24.50

Boeuf Bourguignon

Red wine braised short rib, pearl onionsm, parsnips, Sichuan & pho braised collardsm, house cured bacon, bo Hue demi - glace.
$25.50

Wild Boar Cassoulet

Northern beans, carrots, tomatoes, house cured anise bacon, duck carackling, duck, rosemary wild boar sausage.
$22.50

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