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Nia Mediterranean

Mediterranean

25-40 min
803 W Randolph St (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
Monday
11:30 AM-3:00 PM, 4:00 PM-10:00 PM
Tuesday
11:30 AM-3:00 PM, 4:00 PM-10:00 PM
Wednesday
11:30 AM-3:00 PM, 4:00 PM-10:00 PM
Thursday
11:30 AM-3:00 PM, 4:00 PM-10:00 PM
Friday
11:30 AM-3:00 PM, 4:00 PM-12:00 AM
Saturday
11:30 AM-3:00 PM, 4:00 PM-12:00 AM
Sunday
11:30 AM-3:00 PM, 4:00 PM-10:00 PM

Salads

Nia

Mixed greens, goat cheese, dates, avocado, piquillo peppers, spiced almonds, champagne vinaigrette, pita
$8.00

Orzo

Shrimp, avocado, tomatoes, cucumber, red onion, feta olives.
$10.00

Prosciutto & Fresh Mozzarella

Melon.
$10.00

Panzanella

Tomatoes, cucumbers, red onion, fresh mozzarella, basil, toasted bread, evoo.
$10.00

Greek

Mixed greens, peppers, feta, tomatoes, cucumbers, pepperoncini, vinaigrette, pita.
$8.00

Arugula

Panko encrusted almond honey goat cheese, aged balsamic.
$9.00

Charcuterie

Artisan Cheeses, Artisan Meats, Accoutrements

$25.00

Manchego Cheese

Nutty, aged sheep’s milk.
$12.00

Tronchon Cheese

Semi hard organic goat’s milk.
$12.00

El Hidalgo Cheese

Firm sheep’s milk, olives bits.
$12.00

Soppressata

Dry salami coarse grind.
$15.00

Mortadella

Soft juicy white sausage.
$15.00

Prosciutto di Parma

Dry cured ham.
$15.00

Sea

Jumbo Shrimp Cocktail

Fresh horseradish, cocktail sauce.
$13.00

Crab Cakes

Jumbo lump crab, saffron aioli, fuji apple.
$15.00

Alaskan Salmon

Wilted escarole, beurre blanc sauce.
$15.00

Citrus Ceviche

Bay scallops, shrimp, mahi mahi, ahi tuna, nova scotia caviar, tostada.
$14.00

Grilled Calamari

Chickpeas, chili flakes, lemon.
$12.00

Shrimp de Jonghe

Garlic, herbs, wine, bread crumbs, chili.
$12.00

Diver Scallops

White bean puree, sun-dried tomato pesto.
$12.00

Grilled Baby Octopus

Fingerling potatoes, baby arugula.
$12.00

Cured Salmon

Egg, pickled onion, caperberries, crostini.
$10.00

Crisp Calamari

Mild and hot dipping sauce.
$10.00

Land

Lamb Loin Chops

Fingerling potatoes, demi- glace, mint pesto.
$14.00

Pork Medallions

Wine , garlic, oregano, feta, hand-cut fries.
$12.00

Beef Brochette

Beef tenderloin, red onion marmalade, horseradish cream, peperonata.
$14.00

Chicken Brochette

Hazelnut romesco, cumin aioli sauce.
$10.00

Lamb and Feta Meatballs

Mozzarella, pomodoro sauce.
$12.00

Grilled Strip Steak

Hand cut fries, lemon-basil pesto.
$14.00

House-made Pork Sausage

Garlic confit, crostini.
$12.00

Garden

Spinach Rolls

Cucumber yogurt dill sauce.
$8.00

Cauliflower Gratin

Gruyere, bread crumbs.
$7.00

Eggplant Involtini

Ricotta, tomato, basil.
$7.00

Wild Mushrooms

Crimini, shiitake, oyster, truffle oil, chili flakes.
$9.00

Escarole & Gigantes Beans

Garlic, extra virgin olive oil, chili flakes.
$8.00

Crispy Potatoes

Spicy tomato sauce.
$7.00

Misc.

Bacon Wrapped Medjool Dates

Red pepper, butter sauce.
$10.00

Saganaki

Sheep’s milk cheese, brandy flambé, lemon, crostini.
$10.00

Chicken and Ham Croquettes

Tomato-basil.
$8.00

Chickpea Spread

Horseradish cream, roasted garlic, red pepper coulis, pita.
$8.00

Baked Goat Cheese

Tomato-basil sauce, garlic bread.
$10.00

Pumpkin Stuffed Gnocchi

Sage brown butter, crushed hazelnuts.
$10.00

Wild Mushroom Risotto

Oyster, shitake, enoki, crimini, porcini.
$10.00

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