Nia Mediterranean

Braised escarole, beurre blanc sauce.

Mozzarella, pomodoro.

Mixed greens, goat cheese, dates, avocado, piquillo peppers, spiced almonds, champagne vinaigrette, pita.

Mixed greens, roasted peppers, feta, tomatoes, cucumbers vinaigrette, pita.

Roasted beets, blue cheese, walnuts, sherry dijon dressing.

Tomato, basil, aged balsamic.

Local honey crostini.

Eggplant caponata, crostini.

Please contact the merchant for today's meats & cheese selection.

Horseradish cream, garlic confit, red pepper.

Tomato-basil sauce, garlic bread.

Red pepper butter sauce.

Brandy flambe, crostini.

Shrimp, avocado, tomato, cucumber, onion, feta, olives.

Sage brown butter, hazelnuts.

Ricotta, tomato, basil.

Eggplant, capers, cherry, onion, peppers, crostini.

Garlic, chili.

Spicy tomato sauce.

Cucumber yogurt dill sauce.

House cut fries, garlic, imported feta.

Crimini, shitake, oyster, truffle oil, chili flakes.

Tomato-basil relish, blue cheese, crisp bacon.

Tomato hazelnut romesco, cumin aioli sauce.

Wine, garlic, oregano, feta, hand-cut fries.

Horseradish cream, peperonata.

Fingerling potatoes, demi-glace.

Mozzarella, pomodoro.

Basil-pine nut pesto, pomme frites.

Lemon caper butter sauce.

Scallops, shrimp, mahi, caviar, tortilla chips.

Egg, red onion, caper berries, crostini.

Jumbo lump crab, saffron aioli, fuji apple.

White bean puree, sundried tomato pesto.

Fingerling potatoes, arugula, balsamic glaze.

Braised escarole, beurre blanc sauce.

Asparagus, citrus aioli.

Kalua, mascarpone, lady fingers.

Homemade caramel.