Nia Mediterranean

Mixed greens, goat cheese, dates, avocado, piquillo peppers, spiced almonds, champagne vinaigrette, pita

Shrimp, avocado, tomatoes, cucumber, red onion, feta olives.

Melon.

Tomatoes, cucumbers, red onion, fresh mozzarella, basil, toasted bread, evoo.

Mixed greens, peppers, feta, tomatoes, cucumbers, pepperoncini, vinaigrette, pita.

Panko encrusted almond honey goat cheese, aged balsamic.

Nutty, aged sheep’s milk.

Semi hard organic goat’s milk.

Firm sheep’s milk, olives bits.

Dry salami coarse grind.

Soft juicy white sausage.

Dry cured ham.

Fresh horseradish, cocktail sauce.

Jumbo lump crab, saffron aioli, fuji apple.

Wilted escarole, beurre blanc sauce.

Bay scallops, shrimp, mahi mahi, ahi tuna, nova scotia caviar, tostada.

Chickpeas, chili flakes, lemon.

Garlic, herbs, wine, bread crumbs, chili.

White bean puree, sun-dried tomato pesto.

Fingerling potatoes, baby arugula.

Egg, pickled onion, caperberries, crostini.

Mild and hot dipping sauce.

Fingerling potatoes, demi- glace, mint pesto.

Wine , garlic, oregano, feta, hand-cut fries.

Beef tenderloin, red onion marmalade, horseradish cream, peperonata.

Hazelnut romesco, cumin aioli sauce.

Mozzarella, pomodoro sauce.

Hand cut fries, lemon-basil pesto.

Garlic confit, crostini.

Cucumber yogurt dill sauce.

Gruyere, bread crumbs.

Ricotta, tomato, basil.

Crimini, shiitake, oyster, truffle oil, chili flakes.

Garlic, extra virgin olive oil, chili flakes.

Spicy tomato sauce.

Red pepper, butter sauce.

Sheep’s milk cheese, brandy flambé, lemon, crostini.

Tomato-basil.

Horseradish cream, roasted garlic, red pepper coulis, pita.

Tomato-basil sauce, garlic bread.

Sage brown butter, crushed hazelnuts.

Oyster, shitake, enoki, crimini, porcini.