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Nice Matin

French

25-40 min
201 W 79th St (NaN mi)
More Info

Open Hours

Order Delivery until 10:00 PM
Monday
7:00 AM-10:30 PM
Tuesday
7:00 AM-10:30 PM
Wednesday
7:00 AM-10:30 PM
Thursday
7:00 AM-10:30 PM
Friday
7:00 AM-11:30 PM
Saturday
7:00 AM-11:30 PM
Sunday
7:00 AM-10:30 PM

Dinner Menu

Salads

Arugula Salad

Fennel, olives, cherry tomatoes, reggiano parmesan.
$12.00

Roasted Beets Salad

Whipped goat’s cheese, baby spinach, toasted walnuts, red wine vinaigrette.
$14.00

Autumn Salad

Chopped kale, endives and chicory with honey crisp apples, dried cranberries, almonds and honey - cider dressing.
$13.00

Plats de Saison

Classic French Onion Soup

Aged gruyere, toasted baguette.
$12.00

Roasted Cauliflower

Green tahini, urfa pepper, cilantro.
$12.00

Spaghettini Pomodoro

Ate season tomato sauce, ricotta salata, e.v.o.o.
$12.00

Ora King Salmon Crudo

Charmoula, harissa, smoked olive oil, sumac.
$15.00

Pan Roasted Monkfish

Roasted cauliflower, capers, almonds, vadouvan butter sauce.
$28.00

Veal Scallopini Marsala

Fall mushrooms, garlic, leeks, tomatoes and sage over creamy white polenta.
$32.00

Entrees

Chicken Paillard

Red & yellow endive salad with haricots vert, fennel, grapefruit, tomatoes, white balsamic vinaigrette.
$24.00

Tuscan Chicken

All natural senat farms half chicken with basil gnocchetti, broccoli rabe, herb jus.
$26.00

Long Island Duck Breast

Cherry chutney, spicy honey gastrique, roasted carrots.
$28.00

Ravioli Nissarda

Braised short rib ravioli, red wine sauce, butter, parmesan.
$22.00

Lamb Top Sirloin

Roasted garlic puree de pommes, haricots vert, balsamic reduction.
$26.00

Vegetarian Grain Bowl

Mixed grains and wild rice with charred cauliflower, organic yams, roasted blue hubbard and delicata squash, tiger salad, vegan aioli, sesame seeds (gluten free, vegan).
$20.00

Moules Frites

Tomatoes, garlic, shallots, dried chilies.
$22.00

Grilled Tuna Nicoise

$26.00

Moroccan spiced salmon

Asparagus, tabbouleh, eggplant puree, harissa, zucchini pesto.
$26.00

Sole Milanese

Lightly breaded and pan fried. Arugula salad with parmesan, red onions, fennel, olives, tomatoes, orange supremes, lemon vinaigrette.
$30.00

Prime Hanger Steak

Green peppercorn sauce, braised spinach, crispy onions.
$28.00

Steak Frites

Prime angus N.Y. strip with bearnaise.
$36.00

Burger Au Poivre

Local handmade peppercorn cheese, brandied onions, dijonnaise aioli, fries.
$20.00

Hors d’Oeuvres

Pistou

Nicoise vegetable soup with basil - garlic pesto.
$10.00

Pissaladiere

Savory Provencal onion tart with olives, thyme sun-dried tomato pesto, pecorino.
$13.00

Hummus

Tahini, harissa, olive oil, crudite, flatbread.
$12.00

Fava Tortelloni

Parmesan, butter and sage.
$13.00

Risotto

Blue hubbard squash, spiced pepitas, pecorino.
$12.00

Crostini

Creamy stracciatella cheese, roasted figs, balsamic.
$13.00

Escargot

Baked en cocotte with tomato fondue, garlic butter and breadcrumbs.
$12.00

Tuna Tartare

Avocado, chives, lemon vinaigrette, potato crisps.
$15.00

Grilled Octopus

Fennel slaw, pickled eggplant, peppadews, roasted red peppers, almond hummus.
$16.00

Sides

Panisse

Chickpea fries with rosemary aioli.
$7.00

Haricots Verts Amandine

Butter and almonds.
$8.00

Ratatouille Provencal

Basil pesto.
$7.00

Broccoli Rabe

Garlic and olive oil.
$8.00

Grilled Asparagus

Baslamic glaze and parmesan.
$10.00

Desserts

Chocolate Mousse

Hazelnut praline, chocolate meringue.
$10.00

Blueberry Tart

Lemon curd, basil ice cream.
$10.00

Pistachio - Apricot Financier

Poached apricots, honey ice cream.
$10.00

Strawberry Profiterole

Rhubarb jam, strawberry sorbet, red wine caramel.
$10.00

Warm Vahlrona Chocolate Cake

Raspberry coulis, creme anglaise.
$10.00

Tart Aux Pommes

Vanilla ice cream, caramel sauce.
$10.00

Vanilla Creme Brulee

Mixed berries.
$10.00

Berries & Cream

$10.00

Cookie Plate

$8.00

Ice Cream

$3.00

Sorbets

$3.00

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