Nichole's Fine Pastry

1 dozen.

Four layers of confetti cake or vanilla bean cake filled and frosted with vanilla buttercream. Decorated with handmade unicorn horn. Our four layer cakes stand approximately four inches tall.

Light lemon sponge cake filled with lemon curd and topped with lemony whipped cream. Voted best cake in North Dakota by the food network. Requires refrigeration. Our four layer cakes stand approximately four inches tall.

Vanilla bean cake filled and frosted with salted caramel buttercream. Our four layer cakes stand approximately four inches tall.

Butter cake with a touch of cocoa. Garnished with velvety cake crumbs. Choose vanilla bean buttercream, cream cheese frosting or chocolate ganache for your red velvet cake. Our four layer cakes stand approximately four inches tall.

Butter cake enhanced with coconut milk and flaked coconut. Filled and frosted with vanilla bean buttercream or seven minute frosting. Garnished with flaked coconut. Our four layer cakes stand approximately four inches tall.

White butter cake spiced with nutmeg and cinnamon. Filled and frosted with your choice of vanilla buttercream, cream cheese frosting or salted caramel buttercream. Our four layer cakes stand approximately four inches tall.

Moist, light carrot cake with currants, filled and frosted with traditional cream cheese frosting. Garnished with house made carrot marmalade. Requires refrigeration. Our four layer cakes stand approximately four inches tall.

Almond sponge cake filled and topped with vanilla bean buttercream and apricot preserves. Garnished with toasted sliced almonds. Our four layer cakes stand approximately four inches tall.

Our German chocolate cake is composed of four layers of chocolate butter cake filled and frosted with a classic frosting of coconut and pecans. Cake sides are frosted with dark chocolate ganache. Our four layer cakes stand approximately four inches tall.

Four layers of vanilla bean cake layered with vanilla pastry cream and chocolate ganache, topped with chocolate curls. Requires refrigeration. Our four layer cakes stand approximately four inches tall.

Chocolate cocoa cake layered with hazelnut crunch and dark chocolate mousse, enrobed in dark chocolate glaze with a touch of gold leaf. Requires refrigeration. This item contains nuts.

Four layers of confetti cake or vanilla bean cake filled and frosted with vanilla buttercream. Decorated with handmade unicorn horn. Our four layer cakes stand approximately four inches tall.

Four layers of vanilla confetti cake filled with mascarpone mousse. Requires refrigeration. Our four layer cakes stand approximately four inches tall.

Confetti sprinkled vanilla bean cake filled and frosted with vanilla buttercream. Decorated with colored sprinkles. Our four layer cakes stand approximately four inches tall.

White cake flecked with vanilla bean seeds. Filled and frosted with vanilla bean buttercream. Our four layer cakes stand approximately four inches tall.

Chocolate butter cake filled and frosted with your choice of salted caramel buttercream, dark chocolate ganache or German chocolate icing. Our four layer cakes stand approximately four inches tall.

Our popular vanilla bean white cake made with a gluten free formula and frosted with vanilla bean buttercream frosting. Our four layer cakes stand approximately four inches tall.

Almond sponge cake filled and topped with vanilla bean buttercream and raspberry preserves. Garnished with toasted sliced almonds. Our four layer cakes stand approximately four inches tall.

Our chocolate caramel sea salt cake contains four layers of chocolate butter cake filled and frosted with salted caramel buttercream. Garnished with dark chocolate ganache and caramel sauce. Our four layer cakes stand approximately four inches tall.

Alternating layers of chocolate and vanilla bean white cake. Filled and frosted with vanilla bean buttercream. Our four layer cakes stand approximately four inches tall.

Layers of peanut butter mousse, chocolate mousse, peanut butter crunch, and chocolate ganache from nichole’s fine pastry. Decadent and delicious. Requires refrigeration. Our four layer cakes stand approximately four inches tall.

Traditional Scandinavian celebration cake made with 18 graduated concentric rings of chewy almond macaroon, stacked and piped with royal icing.

60 pieces. A 12″ tray of our assorted cookies, perfect for parties or the office. The 12″ tray contains 60 cookies. The assortment of cookies on each tray are based on what we are baking fresh that day.

120 pieces. A 16″ tray of our assorted cookies, perfect for parties or the office. The 16″ tray contains 120 cookies. The assortment of cookies on each tray are based on what we are baking fresh that day.

60 pieces. A 12″ tray of our assorted cookies and half-sized bars, perfect for parties or the office. The 16″ tray contains 97 pieces. The assortment of cookies and bars on each tray are based on what we are baking fresh that day.

97 pieces. A 12″ tray of our assorted cookies and half-sized bars, perfect for parties or the office! The 16″ tray contains 97 pieces. The assortment of cookies and bars on each tray are based on what we are baking fresh that day.

32 pieces. A 12″ tray of our assorted bars, perfect for parties or the office! The 12″ tray contains 32 half-sized bars. The assortment of bars on each tray are based on what we are baking fresh that day.

60 pieces. A 16″ tray of our assorted bars, perfect for parties or the office. The 12″ tray contains 60 half-sized bars. The assortment of bars on each tray are based on what we are baking fresh that day.

Decadent bittersweet chocolate truffles enhanced with a touch of port. Rolled in cocoa powder.

A classic and very stunning little pastry. Layers of almond cake and apricot preserves, topped with marzipan and enrobed in fondant.

Small batch, soft caramels hand cut and wrapped. Each box contains 16-18 pieces.

Small batch, soft caramels sprinkled with Maldon sea salt. Hand cut and wrapped. Each box contains 16-18 pieces.

Nichole’s fine pastry imports these Parisian delicacies from France. They come in a flavor assortment of chocolate, lemon, raspberry, coffee, pistachio, and vanilla. We package them with two of each flavor per bag.

Decadent bittersweet chocolate truffles enhanced with a touch of port. Rolled in cocoa powder.

Nichole’s Fine Pastry takes some of our favorite ingredients and puts them into petite cups for an adorable way to serve desserts. We provide little disposable spoons as well. These cups are perfect to add to a tray of assorted bite-sized treats or to add to an entire buffet of petite pastries.

An assortment of petit fours glacé, lemon meringue tartlets, chocolate caramel sea salt tartlets, fruit tartlets, chocolate cups or macarons.

Pâte à choux baked into light, crisp shells filled with vanilla bean pastry cream. Glazed with chocolate ganach.

Classic filling baked on a graham cracker crust and topped with your choice of caramel or fruit compote.

Layers of cake and frosting in bite-sized squares-naked-style. Vanilla, chocolate, or red velvet cake.

Each tartlet is a bite-sized version of our larger tarts.

Free form tarts with a cornmeal crust. A pie to hold in your hand. Apple cranberry, blueberry peach, or mixed berry.

Classic cannoli shells filled with sweetened ricotta and mascarpone cheeses with a hint of orange and grated chocolate. Garnished with pistachios, chocolate, and candied orange peel.

Rich, brownie-like filling, caramel, and ganache in a chocolate tart shell, sprinkled with sea salt. Individual tarts are approximately four inches in diameter.

Tangy lemon curd topped with a toasted meringue in a baked tart shell.

Rich, brownie-like filling, caramel, and ganache in a chocolate tart shell, sprinkled with sea salt. 6-8 servings.

Tangy cranberries and hardy walnuts mixed in a citrus orange filling and baked in a buttery tart shell. Large tarts are approximately eight inches in diameter and serve six to eight people.

Tangy lemon curd topped with a toasted meringue in a baked tart shell. 6-8 servings.

12 serving cheesecake of your choice.

Real key lime juice filling is baked into a toasted graham cracker crumb crust. Garnished with whipped cream and wedges of fresh lime. We bake only one size of key lime pies. We score and garnish them to serve 12.