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Nick's Fishmarket Maui Menu

Appetizers

Calamari Fritte

Served golden brown, wasabi cocktail sauce, chipotle aioli.
$15.00
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Black & Blue Ahi

Blackened yellowfin tuna, seared rare, sake-mustard beurre blanc, mango papaya avocado relish.
$25.00
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Lump Crab Cake

Grilled kula corn-shiitake mushroom relish, hazelnut-romesco sauce.
$20.00
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Kalua Pig Pot Stickers

Caramelized maui pineapple curry.
$17.00
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Hamachi Crudo

Sashimi grade hamachi, cucumbers, breakfast radishes, pink peppercorn citrus Hawaiian chili vinaigrette.
$22.00
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Escargot

House-made garlic butter, parmigiano-reggiano, garlic bread.
$21.00
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Chef’s Sashimi of the Evening

Wasabi, pickled ginger, namasu, gluten-free soy sauce.
$25.00
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House Cured Smoked Salmon

Potato crepes, asparagus, mascarpone creme fraiche, crispy capers and maui onions.
$18.00
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Fresh Oysters on the Half Shell

Ahi tartare, lilikoi mignonette and white truffle oil.
$28.00
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House Made Soup

Chef’s daily creation.
$18.00
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Salads

Greek Maui Wowie Salad

Chopped maui onions, wild shrimp, baby tomatoes, avocado, Romaine, feta cheese, caper vinaigrette.
$18.00
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Roasted Beet & Farro Salad

Organic upcountry beets, farro, goat cheese, baby arugula, pomegranate vinaigrette.
$17.00
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Nick’s Caesar Salad

Baby romaine and crispy kale, shaved parmigiano-reggiano, fried capers, garlic crostini with tapenade.
$16.00
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Spinach Salad

Baby spinach, arugula, honey roasted pear, candied walnuts, gorgonzola, warm bacon vinaigrette.
$16.00
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Entrees

Mahi Mahi

Macadamia nut crusted, lemongrass jasmine rice, coconut-chili-lime vinaigrette, blue crab slaw, crispy won ton.
$45.00
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Moroccan Spiced Salmon

“Forbidden” rice, sauteed spinach, baby shiitake mushrooms, mango chutney, sake mustard, hana avocado relish.
$34.00
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Shrimp Scampi

Sauteed tiger prawns, house garlic butter, Hamakua mushrooms, sun dried tomatoes, fresh pasta, parmesan.
$38.00
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Scallop & Pork Adobo

Seared diver scallops, braised pork belly, creamy risotto, baby bok choy, adobo sauce.
$45.00
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Grilled Spiny Lobster Tail

Mac and cheese carbonara with pancetta, broccolini, lobster-vanilla emulsion.
$65.00
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Nick’s Cioppino

Tiger shrimp, diver scallop, Manila clams, lobster, ricotta gnudi, seafood-tomato broth, bruschetta, chipotle aioli.
$59.00
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Roasted Chicken Breast

Italian sausage, pablano peppers, Maui onions, goat cheese, creamy polenta, apricot brown butter sauce.
$32.00
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Beef Filet Mignon

Roasted baby potatoes, cipollini onions, brussels sprouts, maitre d’hotel butter, rosemary-fennel jus.
$47.00
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New York Steak

“Loaded” mashed potatoes, grilled asparagus, baby carrots, fresh porcini mushroom sauce.
$49.00
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Rack of Lamb

Moloka’i sweet potatoes, crispy goat cheese, Maui pineapple jam, jalapeno-mint vinaigrette.
$50.00
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Grilled Vegetable Cannelloni

Eggplant, heirloom tomatoes, Maui onions, zucchini, parmesan, tomato bisque, panzanella salad with feta.
$29.00
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Kids Menu

Kids Manoli’s Fresh Hawaiian Fish

Grilled or breaded. Served with French fries veggies and tartar sauce.
$14.95
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Kids Sofi’s Pasta

Alfredo style with chicken breast or pomodoro style with meatballs.
$14.95
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KIds Blake’s B.B.Q. Beef

Flame broiled and finished with teriyaki sauce.
$14.95
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Kids Sami’s Style Chicken

Breaded chicken breast with French fries and veggies.
$14.95
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Desserts

Liliko’i Panna Cotta

Hawaiian passion fruit custard, fresh berries, macadamia nut biscotti, fruit sorbet.
$12.00
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Chocolate Decadence

Milk chocolate mousse, roasted almonds and chiffon cake, covered in chocolate ganache, served a la mode.
$14.00
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Homemade Apple Pie

Granny smith apples, Hawaiian brown sugar, cinnamon, caramel sauce, served a la mode .
$14.00
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New York Style Cheesecake

Chef’s daily selection.
$12.00
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Nick’s Creme Brulee

Tahitian vanilla bean garnished with fresh seasonal berries.
$12.00
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Sorbet

Chef’s daily selection locally made.
$8.00
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Ice Cream

Chef’s daily selection locally made.
$8.00
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Strawberries Panzini

Ulupalakua ranch strawberries flambeed. Served with Hawaiian brown sugar, devonshire cream and chocolate sauce. For two persons.
$25.00
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