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Categories

Nico

Seafood

35-45 min
201 Coleman Blvd (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
Monday
4:00 PM-10:00 PM
Tuesday
4:00 PM-10:00 PM
Wednesday
4:00 PM-10:00 PM
Thursday
4:00 PM-10:00 PM
Friday
4:00 PM-10:00 PM
Saturday
12:00 PM-10:00 PM
Sunday
10:30 AM-10:00 PM

Oysters South Atlantic

Single Ladies

Lady island, SC.A clean, briny beginning with a sweet finish.
$3.25
0

St Helena Salts

St Helena Sound, SC.Assertive salinity, medium blade.
$2.75
0

Toogoodoo

John’s Island, SC.Moderate brine and a vegetal finish.
$3.25
0

Raw Bar a La Carte

Crab and Caviar

1 piece.Creme fraiche, peppers, and chives.
$3.50
0

Cajun Caviar

Creme fraiche, chives blinis, egg yolk.
$45.00
0

Periwinkles

Cocktail sauce, aioli.
$14.00
0

Shrimp Cocktail

Cocktail sauce, aioli.
$15.00
0

Stone Crab Claws

Cocktail sauce, aioli.
$38.00
0

Octopus and Scallop Escabeche

Watermelon, baguette.
$12.00
0

Raw Bar Garde Manger

La Salade

Fall greens, radish, pickled red onion pecan, goat cheese cigar, and Dijon vinaigrette.
$12.00
0

Tomato and Pear Salade

Cucumber, feta, pecan, and tarragon citrus vinaigrette.
$12.00
0

Beef Tartare

Grilled cheese, caviar, and capers.
$13.00
0

Tuna Tartare

Cucumber, sunflower seeds, and citrus creme fraiche.
$14.00
0

Lobster Roll

Brioche toast, pommes frites camembert fondue.
$31.00
0

Raw Bar Plateaux

Le Petit

Octopus and scallop escabeche.
$60.00
0

Wood Fired Petits Plats

Baked Oysters

Au camembert, 1/2 dozen.
$14.00
0

Shrimp and Escargot

Bourgogne style, baguette.
$14.00
0

Mussels Vin Rouge

Shallots, brown butter, and baguette.
$14.00
0

Bacon Clams

Peppers, merguez butter, and baguette.
$15.00
0

Octopus

Brussels, cauliflower, and bacon.
$15.00
0

Wood Fired Friture

Calamari

Harissa honey and saffron aioli.
$12.00
0

Oysters

Saffron aioli.
$13.00
0

Wood Fired Legumes

Potato Gratin

Cream, garlic, and nutmeg.
$7.50
0

Fall Squash

Squash, shallot, pecan, and feta.
$6.50
0

Pommes Frites

Camembert Fondue.
$6.00
0

Mushrooms Champignons

Red wine braised.
$6.50
0

Brussels Sprouts and Cauliflower

Honey, garlic, and bacon.
$6.00
0

Wood Fired Grands Plats

Fire Roasted Fish

Tomato provencale, beurre rouge.
$26.00
0

New York Strip

Tomato provencale, au poivre.
$38.00
0

Duck Confit

Raclette cheese, potato, bacon, peas onions, and orange glaze.
$24.00
0

Scallops Gratin

Bourgogne cream, mushrooms.
$26.00
0

Gnocchi Parisien

Shrimp, calamari, broccolini, and merguez.
$26.00
0

Nico quenelle

Sauce nantua, crawfish, and mushrooms.
$25.00
0

Fish Stew Bourride

Scallops, mussels, octopus, fish potatoes, peppers, and broccolini saffron aioli broth.
$26.00
0

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