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Nico's At Pier 38

Seafood

85-100 min
1133 N Nimitz Hwy (NaN mi)
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Open Hours

Monday
6:30 AM-9:00 PM
Tuesday
6:30 AM-9:00 PM
Wednesday
6:30 AM-9:00 PM
Thursday
6:30 AM-9:00 PM
Friday
6:30 AM-9:00 PM
Saturday
6:30 AM-9:00 PM
Sunday
10:00 AM-9:00 PM

Breakfast

Saimin

Japanese noodles in broth with spam, kamaboko and green onions.
$3.25

Breakfast sandwich

Ham, cheese and egg on toast.
$3.95

Pancakes

With lilikoi butter.
$5.25

Breakfast croissant

Ham, cheese and egg.
$4.25

Fried rice

With one egg any style.
$6.25

Eggs and things

2 eggs any style with choice of ham, bacon, spam or portuguese sausage.
$6.50

Nico's french toast

Made with sweet bread from kaneohe bakery.
$5.25

Loco moco

Nico's hamburger steak, 2 eggs any style with mushroom-onion gravy.
$5.95

Omelette

$7.95

Fish and eggs

Fish of the day served with 2 eggs any style and tartar sauce.
$8.95

Fish omelette

Sauteed fish with garlic and green onion.
$8.95

Lunch

Local favorites

Combo plate

Choice of any two local favorites except hawaiian plate and daily special. Includes white or brown rice, chow mein noodles and choice of 'nalo greens or macaroni salad.
$11.25

Beef stew

A savory mix of cubed beef and vegetables slow cooked in a robust, homemade style. Includes white or brown rice, chow mein noodles and choice of 'nalo greens or macaroni salad.
$10.25

Mini loco moco

One of nico’s burger patties on a bed of rice, topped with 1 egg (any style) and our mushroom onion gravy. Includes white or brown rice, chow mein noodles and choice of 'nalo greens or macaroni salad.
$7.50

Loco moco lunch

Two of nico's burger patties on a bed of rice, topped with 2 eggs (any style) and our mushroom onion gravy. Mac salad only. Includes white or brown rice, chow mein noodles and choice of 'nalo greens or macaroni salad.
$11.25

Chicken katsu

Boneless chicken coated with Japanese panko bread crumbs, deep fried and served with nico's dipping sauce. Includes white or brown rice, chow mein noodles and choice of 'nalo greens or macaroni salad.
$10.50

Orange fried chicken

Lightly floured chicken pieces deep fried and tossed in orange sweet chili sauce. No noodles. Includes white or brown rice, chow mein noodles and choice of 'nalo greens or macaroni salad.
$10.00

Hoisin BBQ chicken

Boneless chicken thighs marinated in nico's BBQ sauce and grilled. Includes white or brown rice, chow mein noodles and choice of 'nalo greens or macaroni salad.
$10.25

Grilled pork chops

With garlic butter soy sauce. Includes white or brown rice, chow mein noodles and choice of 'nalo greens or macaroni salad.
$11.00

Soups and salads

Fish katsu on baby spinach

Fresh fish block wrapped with nori, flash fried and served with wasabi aioli and sweet chili dressing.
$13.50

Fried calamari salad

Deep fried calamari rings on baby spinach with sweet chili dressing and cocktail sauce.
$10.50

Crab cake salad

Freshly made crab cake over baby spinach and topped with sun-dried tomato aioli served with our plum vinaigrette.
$12.95

Pesto chicken caesar salad

Chicken breast grilled, sliced and brushed with basil pesto, set on a bed of crunchy cold romaine lettuce and sprinkled with fresh grated parmesan cheese and croutons. Caesar dressing on the side.
$9.50

Seared ahi poke salad

Raw tuna cubes, seasoned with soy sauce and sesame oil, flash seared and set upon 'nalo greens with our plum vinaigrette dressing.
$10.95

Fisherman stew

White chowder of fish and clams served in a sourdough bread bowl.
$8.00

Soup and salad combo

Casear salad with 8oz soup of the day.
$9.15

Fresh from the sea

Seafood pasta

Fish, calamari and shrimp with pomodoro marinara sauce and bow tie pasta.
$13.25

Garlic pesto shrimp

1/2 pound of sweet shrimp sautéed and de-glazed with white wine.
$13.00

Fish and chips

Fresh fish beer battered and served with fries, malt vinegar and nico’s ginger garlic cilantro dip.
$11.25

Fried ahi belly

The tuna's belly steaks are quickly deep fried and topped with a spicy tomato salsa.
$12.95

Furikake pan seared ahi

Fresh tuna ahi steak coated with japanese dried seaweed and sesame seeds then cooked to order, from rare to well done. Served with nico’s ginger garlic cilantro dip. (gluten free version: plain ahi then cooked to order, from rare to well done).
$12.95

Sandwiches and burgers

Pier 38 fish burger

As seen on diners, drive-ins and dives. Fresh ground fish with citrus, dill and topped with basil aioli.
$11.95

Blackened fish 'wich

Fresh fish filet dusted with cajun spices and blackened on the outside. Served with butter lettuce, tomato and basil aioli.
$10.95

Grilled ahi sandwich

Fresh tuna ahi steak grilled and served on a french baguette with spicy wasabi aioli, tomato and arugula.
$12.95

Pier 38 double cheeseburger

Two of nico’s famous burger patties with lettuce, tomato, red onion, house dressing and cheddar cheese.
$8.95

Pizza

Pier 38 pizza

Grilled pesto marinated fish on roasted pomodoro tomato basil sauce and topped with kalamata olives and feta cheese.
$17.00

Pepperoni

Pepperoni, pomodoro tomato basil sauce and mozzarella cheese.
$15.00

Margarita

Classic pomodoro tomato basil sauce, mozzarella and basil pizza topped with fresh arugula.
$14.00

Sides

Pesto chicken

$4.75

Garlic pesto shrimp

$10.00

Fried calamari

$4.75

Beef stew

(26 oz).
$6.25

White or brown rice

$1.25

'Nalo green side salad

$2.25

French fries

$2.50

Dinner

Appetizers / pupus

Flat bread of the day

$13.00

Ahi ribs

Deep fried rib portion of ahi served with a special sauce.
$11.00

Truffle fries

Generous portion of crispy french fries drizzled with truffle oil.
$7.00

Spicy edamame

Poke style and addicting.
$7.00

Crispy garlic chicken

Fried tender pieces tossed in our homemade garlic sauce.
$10.00

Fried calamari dinner

Served golden and crispy with house made cocktail sauce.
$12.00

Seared diver scallops

Drizzled with white truffle champagne vinaigrette and served with roasted protobello and shiitake mushrooms.
$12.00

Deep fried hamachi kama

Served with wasabi aioli and ponzu sauce.
$11.00

Fried ahi belly bites

Our famous ahi belly recipe served with lomi tomato and sriracha aioli.
$12.00

Poke sampler

3 styles of nico's auction fresh poke.
$18.00

Home made smoked ahi spread

Served with tortilla chips.
$9.00

Sesame crusted ahi tataki

With pickled cucumber, daikon and yuzu soy dressing.
$13.00

Salads

Side caesar salad

$6.50

Salad nicoise

Seared thyme-rubbed ahi sashimi on greens, tomato, eggs, potato, green beans, served with olive tapenade toast and lemon vinaigrette.
$16.00

Crab cake salad dinner

Homemade crab cake served over baby spinach and topped with sun-dried tomato aioli and plum vinaigrette.
$16.00

Pesto chicken caesar salad dinner

Pesto-marinated chicken breast on romaine with parmesan cheese and croutons.
$12.00

Nico's house salad

'Nalo greens, tomato, onion and nico's lemon miso dressing.
$6.00

Soups

Bouillabaise

Tomato saffron broth served with fish, chopped clams and mussels. Served with sourdough garlic bread.
$12.00

Fishermen's stew

A white seafood chowder of fish and chopped clams served in a toasted sourdough bread bowl.
$9.00

From the land

Steak frites

12oz ribeye steak with garlic butter and french fries.
$28.00

Grilled herb marinated pork tenderloin

Served with a green peppercorn and shallot sauce.
$20.00

Red wine braised short ribs

Slow cooked boneless short ribs with garlic chive mashed potatoes.
$25.00

Pier 38 cheeseburger

Our famous double burger with lettuce, tomato, red onion, house dressing and cheddar cheese.
$13.00

Fresh from the sea

Fish and chips dinner

Fresh fish beer battered and served with fries and our famous ginger garlic cilantro dip.
$16.00

Nico's steamed clams

Fresh manila clams beer-steamed with tomato, onion and garlic. Served with garlic butter bread.
$19.00

Shrimp scampi

In a parmesan garlic cream sauce over linguini pasta.
$21.00

Grilled peppercorn swordfish

Green peppercorn and five herb marinated grilled swordfish served with sauce vierge and garlic chive mashed potatoes.
$18.50

Furikake pan seared ahi dinner

Fresh tuna ahi steak coated with japanese dried seaweed and sesame seeds then cooked to order, from rare to well done. Served with our famous ginger garlic cilantro dip. (gluten free version: plain ahi then cooked to order, from rare to well done).
$18.50

Pizza

Pepperoni dinner

Pepperoni, pomodoro tomato basil sauce and mozzarella cheese.
$15.00

Margherita dinner

Classic pomodoro tomato basil sauce, mozzarella and tomatoes topped with fresh arugula.
$14.00

Desserts

Cakes

Red velvet cake

Brilliant red velvet cake layers, stacked four high are spread with deep chocolate truffle filling, then filled and frosted with tangy cream cheese icing. Contains: egg, milk, soy, tree nuts and wheat.
$5.95

Salted caramel vanilla crunch

Light, buttery vanilla-flecked cake has waves of caramel cake and layered with salted caramel crunch and a creamy custard layer. Contains: egg, milk, soy and wheat.
$5.50

4 high carrot cake

Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple, finished with smooth cream cheese. Contains: egg, milk, soy, tree nuts and wheat.
$5.95

Pina colada cake

Coconut layers saturated with pina colada syrup, covered with pineapple filling and a layer of coconut-kissed whipped cream and toasted coconut. Contains: egg, milk, soy, tree nuts and wheat.
$5.95

5 high chocolate cake

Five layers of dark, moist chocolate cake sandwiched with the silkiest smooth chocolate filling and finished with elegant dark chocolate ganache. Contains: egg, milk, soy, tree nuts and wheat.
$5.95

Cheesecakes

Passion mango cheesecake

Layers of creamy, smooth passion fruit- and mango-infused buttermilk cheesecake topped with tart passion fruit curd. Finished with a shimmering glaze of passion fruit and mango. Contains: egg, milk, soy and wheat.
$4.50

Blueberry white chocolate cheesecake

White chocolate cheesecake artistically aswirl with vibrant wild maine blueberries that pack a wonderful flavor punch. Hand-fired and glazed in simple elegance. Contains: egg, milk, soy, tree nuts and wheat.
$4.50

Creme brulee cheesecake

Creme brulée layered and a-mingle with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel. Contains: egg, milk, soy, tree nuts and wheat.
$4.50

Marble chocolate chip cheese brulee

White, milk and dark chocolate cheese with semi-sweet chocolate chips on velvet ribbons of dark chocolate mousse. Hand-fired and glazed finish. Contains: egg, milk, soy, tree nuts and wheat.
$4.50

Raspberry white chocolate cheesecake

A silken smooth white chocolate cheese all a-swirl with vibrant red raspberry. Hand-fired and glazed in simple elegance. Contains: egg, milk, soy, tree nuts and wheat.
$4.50

Bars

Oreo® dream bar

Five layers of dark, moist chocolate cake sandwiched with the silkiest smooth chocolate filling and finished with elegant dark chocolate ganache. Contains: egg, milk, soy, tree nuts and wheat.
$4.50

Toffee crunch blondie

A blondie studded with white chocolate chunks, semi sweet chocolate chunks and chewy pieces of heath® toffee. Contains: egg, milk, soy, tree nuts and wheat.
$4.00

Turtle brownie

A rich, but surprisingly light textured brownie topped with butter-luscious caramel, toasted chopped pecans and drizzled with milk chocolate ganache. Contains: egg, milk, soy, tree nuts and wheat.
$4.50

Rockslide brownie

A light textured brownie topped with butter-luscious caramel, piled high with brownie cubes, toasted pecans and drizzle with milk chocolate ganache. Contains: egg, milk, soy, tree nuts and wheat.
$5.50

Luscious lemon bar

Luscious, lively lemon curd in a buttery shortbread. Contains: egg, milk, soy and wheat.
$4.00

Chocolate peanut butter stack

Ooh la la, the tastes and textures. Sweet and salty peanut butter crunch, light and creamy milk chocolate and buttery caramel, all layered twice on our lighter-than-expected brownie cake hybrid. Finished with crunchy honey roasted peanuts. Contains: egg, milk, peanut, soy, tree nut and wheat.
$4.00

Pies

Big apple pie

Mounds and mounds of tart, fresh, crisp apples, saucy with cinnamon apple cider and loaded with crunchy granola’d crumbs. Contains: egg, milk, soy, tree nuts and wheat.
$5.50

Chocolate peanut butter pie

The popular candy bar in a pie! Dark chocolate and peanut butter mousse full of reese’s® peanut butter cups. Contains: egg, milk, peanut, soy, wheat and tree nuts.
$4.50

Torta tiramisu pie

Mascarpone and marsala flirting with pillows of cake kissed with coffee liqueur (kahlua). A torta is a rich, usually multilayered, cake that is often made with very little flour and ground nuts or breadcrumbs, egg yolks, sugar and stiffly beaten egg whites. Contains: egg, milk, soy and wheat.
$5.50

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