Nikka Fish Market and Grill

Dungeness crab served with chopped romaine lettuce iceberg lettuce green leaf, cucumber, grapefruit, fresh apple, avocado, alfalfa sprouts and homemade croutons.

Served with chopped romaine lettuce, iceberg lettuce, cucumber, green leaf, tomatoes, alfalfa sprouts, celery, carrots and homemade croutons.

Fresh seared ahi tuna to a perfection served with avocado, tomatoes, shredded carrots, cucumbers, croutons and scallions.

Served with bowl size.

Shrimp, cod, scallops and calamari.

Roasted macadamia nuts with pico ginger and tarter.

Fresh avocado, mango salsa, chipotle sauce.

Fresh avocado, grilled onions, and chipotle sauce.

Served with mayonnaise.

Charbroiled mahi-mahi.

Beer battered alaskan cod.

Japanese yakisoba noodles sauteed calamari, mahi-mahi, scallops, shrimp, onions bell peppers and cabbage.

Two open faced pasilla peppers stuffed with wild rice, zucchini, bell peppers, and onions. Your choice of salmon or shrimp topped with avocados, cheese, and your choice of chipotle or house sauce.

Local black mussels, little neck clams and black tiger shrimp, salmon, halibut, onions, bell peppers, zucchini and red wine cream sauce served with toasted bread.

Sautéed salmon, clams, mussels, mahi-mahi, shrimp, scallops, tomatoes, onions, zucchini and bell peppers. Served in a tomato basil broth.

Charbroiled hawaiian swordfish filet served with fresh vegetables and wild rice.Topped with glazed teriyaki pineapple.

Enticing combination of local black mussels, littleneck clams, and alaskan cod and black tiger shrimp, wild rice. Steamed to perfection with tomatoes, onions, cilantro and white wine. Served with toasted bread, signature salads.

Halibut, salmon, black tiger shrimp, little neck clams and mussels steamed with onions, bell peppers, carrots, chile, a buttery white wine sauce and a touch of spice. Served over rice noodles, topped with seaweed salad and toasted bread.

With your choice of grilled, charbroiled or cajun style of one choice of fish listed below.All plates served with coleslaw, seasoned veggies, and your choice wild rice or garlic mashed potatoes. Served with a side of mango salsa or white caper sauce. With your choice of soup or salad.