Delivery

or

Pickup

Categories

NINE-TEN Restaurant & Bar

Restaurant

30-45 min
910 Prospect St. (NaN mi)
More Info

Open Hours

Order Delivery until 9:00 PM
Monday
6:30 AM-2:30 PM, 6:00 PM-9:30 PM
Tuesday
6:30 AM-2:30 PM, 6:00 PM-9:30 PM
Wednesday
6:30 AM-2:30 PM, 6:00 PM-9:30 PM
Thursday
6:30 AM-2:30 PM, 6:00 PM-9:30 PM
Friday
6:30 AM-2:30 PM, 6:00 PM-10:00 PM
Saturday
6:30 AM-2:30 PM, 6:00 PM-10:00 PM
Sunday
7:30 AM-2:30 PM, 6:00 PM-9:30 PM

Breakfast

From the Bakery

Croissant

Served with butter, house-made jam and honey.
$4.00

Seasonal Muffin

Served with butter, house-made jam and honey.
$4.00

Fruits & Grains

House Made Granola

With lime honey yogurt.
$12.00

Seasonal Fruit

With lime honey yogurt.
$12.00

Oatmeal

Served with golden raisins and brown sugar.
$8.00

Bowl of Berries

Seasonal selection.
$11.00

Fresh Fruit Bowl

Mixed seasonal fruit.
$8.00

House Specialties

Salmon Benedict

House cold smoked salmon, hollandaise sauce, herb roasted potatoes, tomato provençal.
$16.50

Eggs Benedict

Nueske’s Canadian bacon, hollandaise sauce, herb roasted potatoes, tomato provençal.
$15.50

Short Rib Hash

Tender shredded short ribs, roasted onions, poached eggs, red wine sauce.
$18.00

Huevos Rancheros

Two eggs, black beans, corn tortillas, jack cheese, ranchero, guacamole and sour cream.
$14.00

Prime 6 Ounce New York Steak & Eggs

$22.00

House Smoked Salmon

With toasted bagel, cream cheese, capers, tomato, onion, egg.
$14.00

Lemon Ricotta Pancakes

With farmer’s market berries, powdered sugar and maple syrup.
$14.00

Brioche French Toast

Honey whipped yogurt, macerated berries, toasted pistachios, lime and honey sauce.
$16.00

Chilaquiles

Two eggs any style, roasted tomatillo salsa, avocado, cojita cheese, onions, cilantro.
$14.00

Two Eggs any Style

Hilliker’s ranch egg with bacon or sausage, toast, herb roasted potatoes, tomato provencal.
$13.50

Nine-Ten Omelette

Baby broccoli, avocado, bacon, pepper jack cheese.
$14.50

Breakfast Burrito

Housemade chorizo, jack cheese, potatoes, scrambled eggs, cilantro, onions, red sauce.
$13.00

Sides

Bacan

$4.00

Ham

$4.00

Sausage

$4.00

Whole Banana

$2.00

Sliced Avocado

$3.50

Yogurt

$5.00

Herb Roasted Potatoes

$4.00

Bagel with Cream Cheese

$5.00

Sliced Tomato

$1.50

One Egg

$2.00

Lunch

Socials

Olives & Nuts

Marinated olives and spiced nuts.
$10.00

Salmon Rillette Toast

Fresh and smoked salmon, preserved lemon, fresh herbs, capers, tossed greens, lemon vinaigrette.
$14.00

Burrata Board

Port wine glazed strawberries, arugula pesto, pistachios, watercress, grilled sourdough.
$15.00

Grilled Spanish Octopus

Caramelized golden raisin puree, chorizo, pistachios, shaved fennel salad with feta vinaigrette.
$17.00

Charcuterie Plate

Spanish chorizo, creminelli finocchiona, la quercia prosciutto, seasonal terrine, house-made condiments, grilled artisan bread.
$18.00

Soup Du Jour

With daily garnish.
$11.00

Entree Greens

Organic Greens

Mixed organic field greens, champagne vinaigrette.
$8.00

Hearts of Romaine

Hearts of romaine, shaved parmigiano-reggiano, white anchovy vinaigrette.
$10.00

Cobb Salad

Romaine lettuce, house smoked chicken breast, Point Reyes blue cheese, crispy bacon, cherry tomatoes, avocado, shaved egg, champagne vinaigrette.
$15.00

Quinoa Bowl

Quinoa, bulgar, roasted baby carrots, roasted shiitake mushrooms, wild arugula, pickled carrots, smoked hazelnuts, lemon vinaigrette.
$15.00

Kale & Pear Salad

Black kale, roasted pears, pecans, pickled butternut squash, green goddess dressing, whipped squash ricotta, parmesan cheese.
$15.00

Entrees

Smoked Salmon BLT

Bacon, bibb lettuce, tomato, whipped cream cheese, pickled red onions.
$15.50

Gnocchi Bolognese

House-made gnocchi, san marzano tomatoes and beef sauce, brussels leaves, pickled squash, lemon bread crumbs, parmesan froth, parsley gremolata, micro basil.
$19.00

Fried Chicken Tacos

Buttermilk battered chicken breast, avocado puree, cabbage and carrot slaw, radishes, micro cilantro, fire roasted tomatillo salsa.
$16.00

Short Rib Panini

Port wine braised beef, aged cheddar, onion marmalade.
$15.50

Prime 6 Ounce NY Steak

Maitake mushrooms, cipollini onions, pickled cauliflower, roasted brussels sprouts, cauliflower puree, 12yr pedro ximenez sherry vinaigrette.
$25.00

Loch Duart Salmon

Wilted kale, roasted carrots, king trumpet mushrooms, celery root puree, coffee cranberry gastrique, toasted hazelnuts.
$24.00

Reuben Sandwich

House made pastrami, swiss cheese, sauerkraut, 910 Russian dressing, New York corn rye bread.
$15.50

Nine-Ten Burger

Half pound angus beef, house made pickles, butter lettuce, tomato, mustard seed aioli.
$16.50

Artisan Cheese

Gorgonzola Dolce

Cow’s milk, castelveltrano olives and pickled cranberries, Italy.
$7.00

Smoked Etxegarai

Sheep’s milk, coffee glazed pecans and apples, Spain.
$7.00

Cypress Grove Midnight Moon

Goat’s milk, date and squash compote, Holland-USA
$7.00

Capricho De Cabra

goat’s milk, tandoori spiced cashews, Spain.
$7.00

Taste of Four Cheeses

Served with accompaniments.
$20.00

Desserts

Cranberry Almond Tart

Ricotta whipped cream.
$9.00

Half Baked Chocolate Cake

Caramel sauce, choice of whipped cream or vanilla ice cream.
$10.00

Seasonal Sorbet

Served with fresh fruit.
$8.00

Caramel Mousse & Spice Cake

Whipped pumpkin cheesecake, pecan pralines.
$9.00

Nine-Ten Truffles

$4.00

Coconut Custard

Lime meringue, strawberries and hibiscus, fresh cream.
$10.00

Dinner

First Course

Hamachi Sashimi

Marinated baby shiitake mushrooms, scallion vinaigrette.
$17.00

Lamb Tartare

Smoked onion aioli, sweet pickled garlic, cilantro, watercress, pepitas, lime powder, nori lavash.
$16.00

Thai Lobster Salad

Melon, mint, sweet habanero, peanut, lime, scallions, cilantro, coconut, chili lime aioli.
$20.00

Roasted Carrots & Carrot Falafel

Spice roasted carrots, cipollini onions, pickled carrots, sultana raisins, harissa yogurt, carrot hummus.
$15.00

Short Rib Ravioli

Corn and fire roasted chile cream, cherry tomatoes, radishes, cilantro, cotija cheese.
$16.00

Grilled Octopus

Haricot verts and Spanish chorizo relish, whipped hummus, sherry vinaigrette, za’atar spiced potato chips.
$15.00

Roasted Vegetable Salad

Carrots, brussels sprouts, fennel, radishes, broccoli, carrot hummus, hazelnut crumb, baby lettuces, frisee and black truffle vinaigrette.
$15.00

Jamaican Jerk Pork Belly

Baby carrots, Swiss chard, plantains, black-eyed peas, spicy jellies and sweet potato purée.
$17.00

Stone Crab & Old Bay Spaghettini

Fresno chilis, garlic, lemon, garlic chili oil, herbs, breadcrumbs.
$18.00

Pear & Belgium Endive Salad

Roasted pear, asian pear, bucheron cheese, dried cranberries, pecan, champagne vinaigrette.
$15.00

Entrees

Wild Coho Salmon

Roasted fennel, charred cucumber, crispy baby potatoes, blistered cherry tomatoes, fennel soubise, Castelvetrano olive relish.
$37.00

Roasted Colorado Lamb Loin

Roasted eggplant, tomato jam, torpedo onions, puffed farro, vadouvan squash puree, lamb jus.
$37.00

Prime Beef Short Rib

Roasted turnips, chanterelle mushrooms, marinated napa cabbage, kale chips, red cabbage agrodolce puree.
$37.00

Baja Striped Bass

Salsify, pearl onions, matsutake mushrooms, manila clams, bread tuile, clam herb nage.
$36.00

Prime 10 Ounce New York Steak

Spring onions, pan roasted maitake mushrooms, confit crispy baby potatoes with salsa verde, Chino farms nettle puree, J1 steak sauce.
$39.00

Smoked Maple Leaf Duck Breast

Cauliflower, glazed carrots, baby Swiss chard, savory hazelnut granola, caramelized cauliflower puree, pomegranate and ginger gastrique.
$37.00

Anson Mills Farro Verde & Roasted Vegetables

Honey nut squash, brussels sprouts, baby carrots, turnips, pickled onions pepitas and carrot puree.
$28.00

Kurobuta Pork Chop

Roasted brussels sprouts, celery root, pancetta, brussel leaves and celery leaf salad, smoked apple emulsion.
$36.00

Cheese Course

Gorgonzola Dolce

Cow’s milk, Castelveltrano olives and pickled cranberries, Italy.
$7.00

Smoked Etxegarai

Sheep’s milk, coffee glazed pecans and apples, Spain.
$7.00

Taste of Four Cheeses

Served with accompaniments.
$20.00

Cypress Grove Midnight Moon

Goat’s milk, date and squash compote, Holland-USA.
$7.00

Capricho De Cabra

Goat’s milk, tandoori spiced cashews, Spain.
$7.00

Desserts

Half Baked Chocolate Cake

Caramel sauce, choice of whipped cream or vanilla ice cream.
$10.00

Seasonal Sorbet

Served with fresh fruit.
$8.00

Caramel Mousse & Spice Cake

Whipped pumpkin cheesecake, pecan pralines.
$11.00

Nine-Ten Truffles

$4.00

Coffee Cardamom Custard

Spiced orange sorbet, sea salt and cocoa crumb, fresh cream.
$11.00

Pear Tarte Tatin

Orange cream, candied ginger, hazelnuts, crème fraiche ice cream.
$11.00

Banana Crunch Bar

Whipped chocolate cheesecake, raspberry meringue, caramel popcorn ice cream.
$11.00

Sunday Brunch

Socials & Greens

Bowl of Fresh Fruit

$8.00

Salmon Rillette Toast

Fresh and smoked salmon, preserved lemons, fresh herbs, capers, tossed greens, lemon vinaigrette.
$14.00

Grilled Spanish Octopus

Caramelized golden raisin puree, chorizo, pistachios, shaved fennel salad with feta vinaigrette.
$17.00

Burrata Board

Port wine glazed strawberries, arugula pesto, pistachios, watercress, grilled sourdough.
$15.00

Kale & Pear Salad

Black kale, roasted pears, pecans, pickled butternut squash, green goddess dressing, whipped squash ricotta, parmesan cheese.
$15.00

House-made Granola & Seasonal Fruit

Lime-honey yogurt.
$12.00

Organic Greens

Mixed organic field greens, champagne vinaigrette.
$8.00

Charcuterie Plate

Spanish chorizo, creminelli finocchiona, la quercia prosciutto, seasonal terrine, house-made condiments, grilled artisan bread.
$18.00

Soup Du Jour

With daily garnish.
$11.00

Cobb Salad

Romaine lettuce, house smoked chicken breast, point reyes blue cheese, crispy bacon, cherry tomatoes, avocado, shaved egg, champagne vinaigrette.
$15.00

Entrees

Gnocchi Bolognese

House-made gnocchi, san marzano tomatoes and beef sauce, brussels leaves, pickled squash, lemon bread crumbs, parmesan froth, parsley gremolata, micro basil.
$19.00

Eggs Benedict

Nueske’s Canadian bacon, hollandaise sauce, herb roasted potatoes, tomato provençal.
$15.50

Brioche French Toast

Honey whipped yogurt, macerated berries, toasted pistachios, lime and honey sauce.
$16.00

Chilaquiles

Two eggs any style, roasted tomatillo salsa, avocado, cojita cheese, onions, cilantro.
$14.00

Two Eggs any Style

Hilliker’s ranch egg with bacon or sausage, toast, herb roasted potatoes, tomato provencal.
$13.50

Nine-Ten Omelette

Baby broccoli, avocado, bacon, pepper jack cheese.
$14.50

Breakfast Burrito

Housemade chorizo, jack cheese, potatoes, scrambled eggs, cilantro, onions, red sauce.
$13.00

Salmon Benedict

House cold smoked salmon, hollandaise sauce, herb roasted potatoes, tomato provençal.
$16.50

Shrimp & Grits

Poached egg, crispy pancetta, roasted cherry tomatoes, basil yuzu pesto.
$18.00

Short Rib Hash

Tender shredded short ribs, roasted onions, poached eggs, red wine sauce.
$18.00

Huevos Rancheros

Two eggs, black beans, corn tortillas, jack cheese, ranchero, guacamole and sour cream.
$14.00

Prime 6 Ounce New York Steak & Eggs

Two eggs any style, herb roasted potatoes, tomato provencal, and toast.
$22.00

Pastrami and Cheese Omelette

House pastrami, sauteed mushrooms, cheddar cheese, wild arugula.
$15.00

Short Rib Panini

Port wine braised beef, aged cheddar, onion marmalade.
$15.50

Nine-Ten Burger

$16.50

Cheese

Gorgonzola Dolce

Cow’s milk, castelveltrano olives and pickled cranberries, italy.
$7.00

Smoked Etxegarai

Sheep’s milk, coffee glazed pecans and apples, spain.
$7.00

Taste of Four Cheeses

Served with accompaniments.
$20.00

Cypress Grove Midnight Moon

Goat’s milk, date and squash compote, Holland-USA.
$7.00

Capricho De Cabra

Goat’s milk, tandoori spiced cashews, spain.
$7.00

Desserts

Cranberry Almond Tart

Ricotta whipped cream.
$9.00

Half Baked Chocolate Cake

Caramel sauce, choice of whipped cream or vanilla ice cream.
$10.00

Seasonal Sorbet

Served with fresh fruit.
$8.00

Caramel Mousse & Spice Cake

Whipped pumpkin cheesecake, pecan pralines.
$9.00

Nine-Ten Truffles

$4.00

Bar Menu

Bar Food

Half Baked Chocolate Cake

Caramel sauce, choice of whipped cream or vanilla ice cream.
$10.00

Hearts of Romaine

Tender romaine lettuce, shaved parmesan, white anchovy dressing.
$10.00

Burrata Toast

Grilled levain, caramelized onion, sautéed mushrooms, herb pistou.
$11.00

Hamachi Sashimi

Marinated baby shiitake mushroom, scallion vinaigrette.
$17.00

Shishito Peppers

Togarashi spice, sesame oil, ponzu, lime.
$11.00

Short Rib Panini

Port wine braised beef, aged cheddar, onion marmalade.
$15.50

Nine-Ten Truffles

$4.00

Harissa Grilled Shrimp Toast

Pickled onions and carrots, radish, serrano chili, cilantro, guacamole, queso fresco on grilled bread.
$14.00

Charcuterie Plate

Served with condiments and toasted artisan bread.
$10.00

Lamb Meatballs

Pine nuts, sultanas, san marzano tomato sauce, grilled artisan bread.
$14.00

Short Rib Ravioli

Corn and fire roasted chile cream, cherry tomatoes, radishes, cilantro, cotija cheese.
$16.00

Nine-Ten Burger

Half pound angus beef, house made pickles, butter lettuce, tomato, mustard seed aioli.
$16.50

Order anything

Tell us what you want and we will send a Postmate to get it for you.
Add an item
Describe what you're looking for. Learn more

Other Options Nearby

All Restaurant Delivery In La Jolla

Explore Nearby Areas

Postmates

AboutCareersBlogPress & MediaCivic LabsUnlimitedSupportPickup
©2018 Postmates IncTermsPrivacy