Nola

Made fresh in house, artichoke, and spinach in a Parmesan blend with garlic pita chips.

Hand battered pickle chips fried to perfection.

Crispy calamari with a herb marinara sauce.

Hand breaded and golden fried oysters. Served with a homemade tartar sauce.

Mussels sauteed in a garlic wine sauce with garlic, tomatoes, onions, roasted red peppers, and scallions.

Fried gator bites with a remoulade sauce.

Mushrooms battered and fried golden.

Homemade stew consisting of celery, onions, green bell peppers with shrimp, tilapia and andouille sausage. Topped with white rice.

Piled high garlic pita chips topped with lettuce, tomatoes, banana peppers, black olives, jack Cheddar cheese, salsa, sour cream, and our cajun crawfish tails.

Scallop pieces breaded and fried golden. Served with a tangy creole sauce.

Plump shrimp cooked and chilled. Served with a homemade cocktail sauce.

Lightly breaded in a sweet and spicy glaze.

Creamy homemade dip garnished with crab meat, roasted red peppers, and scallions with garlic pita chips.

Fried catfish on a toasted artisan brioche with lettuce, tomato, and remoulade sauce.

Toasted French bread with blackened chicken, lettuce, tomato, American cheese, and mayonnaise.

Toasted bread with lettuce, tomato, mayonnaise, turkey, bacon, and American cheese.

Toasted artisan brioche with a crab cake, lettuce, tomato, and remoulade sauce.

Toasted artisan brioche with tilapia fried to perfection, lettuce, tomato, and remoulade sauce.

Toasted French bread with sliced steak, onions, mushrooms, and topped with mozzarella cheese.

Toasted artisan brioche with a salmon filet rubbed in our secret blackening spices, lettuce, tomato, and honey mustard.

Served on toasted French bread with lettuce, tomato, and remoulade sauce with fried oysters.

Served on toasted French bread with lettuce, tomato, and remoulade sauce with fried shrimp.

Mozzarella cheese, cajun burger, salsa, and jalapenos.

American cheese, turkey, bacon, lettuce, tomato, and mayonnaise.

American cheese, lettuce, tomato, and mayonnaise.

Bourbon BBQ sauce, lettuce, tomato, and mayonnaise.

Swiss cheese, mushroom, lettuce, tomato, and mayonnaise.

Famous new orleans spicy chicken served with lettuce, tomato, mayonnaise, and Jack Cheddar cheese.

Fried oysters and shrimp, with lettuce, tomato, and mayonnaise.

Fried alligator, lettuce, tomato, mayonnaise, Jack Cheddar cheese, and remoulade sauce.

Spice it up with blackened chicken served with lettuce, tomato, mayonnaise, and Jack Cheddar cheese.

Fried protein with lettuce, tomato, and mayonnaise.

Chicken, turkey, bacon, lettuce, tomatoes, mayonnaise, and Jack Cheddar cheese.

Traditional Caesar salad with chicken, Parmesan cheese, and croutons.

Cheesecake with a bananas foster fusion, ripe bananas, banana liqueur, and 151 rum.

From scratch chocolate cake, this slice will be sure to please. Served with vanilla ice cream and a chocolate drizzle.

Fried pastries tossed and covered with powdered sugar. Served with a chocolate dipping sauce.

Fluffy coffee filling piled onto a cookie crust and topped with a rich, and thick chocolate topping.

Scratch made graham cracker crust, key lime filling with fresh lime juice. Served with whipped cream.

Vanilla cheesecake in a crispy fried shell. Served with chocolate sauce and whipped cream.

Made fresh in house, artichoke, and spinach in a Parmesan blend with garlic pita chips.

Hand battered pickle chips fried to perfection.

Crispy calamari with a herb marinara sauce.

Hand breaded and golden fried oysters. Served with a homemade tartar sauce.

Mussels sauteed in a garlic wine sauce with garlic, tomatoes, onions, roasted red peppers, and scallions.

Fried gator bites with a remoulade sauce.

Mushrooms battered and fried golden.

Homemade stew consisting of celery, onions, green bell peppers with shrimp, tilapia and andouille sausage. Topped with white rice.

Piled high garlic pita chips topped with lettuce, tomatoes, banana peppers, black olives, Jack Cheddar cheese, salsa, sour cream, and our Cajun crawfish tails.

Scallop pieces breaded and fried golden. Served with a tangy creole sauce.

Plump shrimp cooked and chilled. Served with a homemade cocktail sauce.

Lightly breaded in a sweet and spicy glaze.

Creamy homemade dip garnished with crab meat, roasted red peppers, and scallions with garlic pita chips.

Hot. Blackened chicken breast on French bread with lettuce, tomato, mayonnaise, and American cheese. Served with french fries.

Blackened chicken breast on French bread with lettuce, tomato, mayonnaise, and American cheese. Served with french fries.

Served on a toasted artisan brioche with a New Orleans style crab cake, lettuce, tomato, and remoulade sauce. Served with french fries.

Angus beef on an artisan brioche bun with lettuce, tomato, mayonnaise, red onion, pickle, and American cheese. Served with french fries.

Mushrooms, onions, roasted red peppers, scallions, black olives, and fresh tomatoes in a garlic wine sauce; tossed in fettuccine noodles. Served with a side salad.

Salmon and scallop pieces in a garlic wine sauce with freshly diced tomatoes, roasted red peppers, and scallions. Tossed in penne noodles. Served with a side salad.

Shrimp and scallop pieces sauteed in a tomato cream sauce with roasted red peppers, scallions, and tomatoes. Tossed in penne noodles. Served with a side salad.

Lobster, crab, clams, mussels, and shrimp sautéed in lemon garlic wine sauce with scallions, diced tomatoes, and roasted red peppers. Tossed in penne noodles. Served with a side salad.

Chicken andouille sausage sautéed in a garlic tomato sauce with onions, roasted red peppers, and scallions. Tossed in penne noodles. Served with a side salad.

Shrimp in a lemon garlic wine sauce with freshly diced tomatoes, roasted red peppers and scallions. Tossed in fettuccine noodles. Served with a side salad.

Chicken, shrimp, red peppers, black olives, green onions, and rice sauteed with garlic in a tomato sauce. Topped with mussels and clams in a shell. Served with a side salad.

A creamy mixture of red beans, celery, onions, and green peppers served with rice. Topped with blackened shrimp. Served with a side salad.

Plain. A creamy mixture of red beans, celery, onions, and green peppers served with rice. Served with a side salad.

Chicken and shrimp, sauteed with garlic butter, diced tomatoes, onions, mushrooms, banana peppers, roasted red peppers, and cajun seasoning in a tomato sauce layered over a bed of white rice. Served with a side salad.

Crawfish tails smothered in a butter blend of onions, green peppers and celery to make a delicious sauce. Topped with rice. Served with a side salad.

Blackened chicken. A creamy mixture of red beans, celery, onions, green and peppers served with rice. Topped with blackened chicken. Served with a side salad.

Homemade stew consisting of celery, onions, green bell peppers with chicken andouille sausage, shrimp, and tilapia. Topped with white rice. Served with a side salad.

1 lb.

Hot.

Roux, mushrooms, scallions, red peppers, and turkey sausage.

Iceberg mix, red onions, tomatoes, cheese, and croutons.

Romaine, Parmesan cheese, and croutons.

Cheesecake with a bananas foster fusion, ripe bananas, banana liqueur, and 151 rum.

From scratch chocolate cake, this slice will be sure to please. Served with vanilla ice cream and a chocolate drizzle.

Fried pastries tossed and covered with powdered sugar. Served with a chocolate dipping sauce.

Fluffy coffee filling piled onto a cookie crust and topped with a rich, and thick chocolate topping.

Scratch made graham cracker crust, key lime filling with fresh lime juice. Served with whipped cream.

Vanilla cheesecake in a crispy fried shell. Served with chocolate sauce and whipped cream.