Nomad

Falafel patty, pickled carrots, onions and aioli on a homemade bun. Served with a side of freshly cut french fries.

Baby arugula, goat cheese and balsamic vinaigrette dressing.

Baby greens, Romaine, cucumbers, tomato and toasted zaatar pita bread.

Red beet slices marinated with lemon & oil,fava beans -tomato and garlic dip, cilantro, North African spices, scallion, roasted corn.

Fried calamari served with a side of spicy marinara

white wine, garlic, olive oil

Wrapped in grape leaves. Served with roasted tomatoes and lemon.

Phyllo dough stuffed with beef.

Cumin scented tender chicken thighs. Served with garlic kale greens.

Zaalouk and Muhammara served with buckwheat, wholewheat pita.

Turmeric spiced roasted cauliflower, tossed with lemon-garlic.

Almond, cinnamon, honey

Oven roasted mushrooms with salt, pepper and olive oil.

Grass-fed beef burger, caramelized onion and feta cheese. Served with freshly cut french fries.

Spiced lamb and beef sausage, Harissa and french fries.

Falafel patty, pickled carrots, onions and aioli on a homemade bun. Served with a side of freshly cut french fries.

Grilled chicken with french fries and salad.

Spanish goat cheese, preserved raisins, arugula and pumpkin seeds.

Roasted portobello mushrooms and sharp cheddar cheese.

Tomato sauce, merguez and black olives.

Seasonal stewed vegetables over couscous, topped with caramelized onions, raisins and chickpeas. Served with broth.

Couscous with braised lamb shank, chicken, merguez and stewed vegetables. Served with broth.

Baked phyllo sheets stuffed with chicken, almonds and onions, topped with powdered sugar and cinnamon.

Pumpkin seed crusted salmon, pan-seared. Served with French beans, artichokes, sun-dried tomato and capers.

Braised chicken, cooked with blend spices, Mediterranean herbs and preserved lemons and olives.

Braised lamb, savory sauce with prunes, dried apricot, onion, raisins confit and almonds.

Served with french fries, kale greens and peppercorn sauce.