Noodles Cafe

Deep-fried spring roll, stuffed with cabbage, glass noodle, carrots, celery, and onion. Dipped in Thai sweet and sour sauce.

Fresh shredded lettuce, cucumbers, carrots, mint leaves, cilantro and fried tofu wrapped in ground chicken breast and shrimp. Served with peanut dipping sauce.

Skewered chicken marinated and served with curry peanut sauce.

Served with a light ginger sauce.

A golden fried tofu.

A combination of veggie roll, shrimp pouch, fried dumpling, and fried shrimp.

A hot and sour feast of shrimp, with straw mushrooms, tomato, lemongrass, exotic spices, and lime juice.

Mixed vegetables in fresh tofu, cooked in a light broth.

Sliced chicken breast, straw mushroom, in a spicy coconut cream soup with galangal root, lemongrass, and kaffir lime leaf.

Pan-seared, mint chicken breast, onion, chilies, and roasted rice powder, served in a spicy lime dressing.

A spicy mix of glass noodle, shrimp, calamari, mussel, cilantro, onion, tomato, served in a chili-lime dressing.

Tender seared beef slice seasoned with onion, lime juice, roasted rice powder, and sweet basil served on a bed of lettuce.

The most famous Thai noodle dish. Stir-fried rice noodles, bean sprouts, and egg in crushed peanuts.

Stir-fried wide rice noodle, with eggs, broccoli, carrot and sweet soy sauce.

Fried wide rice noodle, topped with broccoli, in a delicious house gravy sauce.

Rice noodles, stir-fried in a spicy roasted chili paste with garlic, onion, carrot, broccoli, bell pepper, sweet basil, and egg.

Crispy noodle topped with vegetables in a curry sauce.

Glass noodle pan-fried with egg, onion, baby corn and mushroom.

Green curry in coconut milk with zucchini, Asian eggplant, bell pepper, carrot, green bean, broccoli, bamboo, and sweet basil.

Yellow curry in coconut milk with onion, carrot, and potato.

Spicy red curry in coconut milk bamboo shoot, bell pepper, carrot, green bean, eggplant, zucchini, and sweet basil.

Flavorful curry dish with onion, potato, carrot and topped with peanuts.

A mildly spicy, aromatic curry with bell pepper, carrot, mushroom, broccoli, eggplant, and zucchini.

A deep-fried golden shrimp drenched in Bangkok sauce, on a bed of carrots, onion, snow peas, mushrooms and baby corn.

A stir chicken breast with broccoli, carrot, mushroom, baby corn, mango with a special mango sauce.

Sliced chicken breast sautéed with bell pepper, onion, carrot, mushroom, eggplant, and Thai basil sauce.

Sautéed with Thai garlic sauce, on a bed of cabbage, broccoli, carrot, mushroom and baby corn.