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Norman

Sandwich

20-35 min
29 Norman Ave (NaN mi)
More Info

Open Hours

Monday
9:00 AM-4:00 PM, 5:30 PM-10:00 PM
Tuesday
9:00 AM-4:00 PM, 5:30 PM-10:00 PM
Wednesday
9:00 AM-4:00 PM, 5:30 PM-10:00 PM
Thursday
9:00 AM-4:00 PM, 5:30 PM-10:00 PM
Friday
9:00 AM-4:00 PM, 5:30 PM-11:00 PM
Saturday
9:00 AM-4:00 PM, 5:30 PM-11:00 PM
Sunday
9:00 AM-3:00 PM

Breakfast

Pastries

$3.75

Buffalo Milk Yogurt

Rhubarb preserves, sunflower seed granola and lemon verbena.
$9.00

Goat Milk Yogurt

Preserved blueberries, toasted flaxseed granola and spent coffee.
$9.00

Ancient Grain Porridge

Green garlic. smoked trout, havarti, thyme.
$11.00

Soured Oats

Almond milk, pear, blackstrap molases.
$11.00

Breakfast Sandwich

Havarti & Cultured Butter Sandwich

$4.50

Split Pea Mash, Cucumber, Sorrel Sandwich

$8.00

Cured Salmon, Smoked Cream Cheese, Pickled Beets Sandwich

$9.00

Soft Scrambled Eggs, Havarti, Slab Bacon Sandwich

$6.00

Soft Scrambled Egg, Havarti, Sausage Sandwich

$6.00

Lunch

Bitter Lettuce

Red onion, rye crisp, dill and buttermilk dressing.
$12.00

Ancient Grain Porridge

Green garlic, smoked trout, havarti and thyme.
$11.00

Sunchoke Soup

Pickled apple, hazelnuts and tarragon oil.
$8.00

Crab Toast

Dill pollen, winter radish, sour cream and land wheat.
$13.00

Duck Liver Pâté Toast

Rose hip preserves, rugbrød.
$11.00

Split Pea Mash

Cucumber, sorrel and land wheat bun.
$8.00

Cheese Sandwich

Havarti, cabot cheddar, ascutney mountain and green apple.
$9.00

Slow Roasted Pork Sandwich

Salted cabbage, pickled carrots and dijonnaise.
$14.00

Daily Lunch Special

Daily Lunch Special

A daily rotating entree and vegetable side dish alongside freshly baked bread. Please contact to merchant for daily lunch special.
$14.00

Dinner

Preserved Vegetables

Blue ribbon pickle, dill seed, elderflower vinegar.
$5.00

Charcuterie Board

3 pieces. Swedish mustard, rugbrod.
$23.00

Local Cheese

3 pieces. Rose hip preserve, knackerbrod.
$16.00

Oland Wheat Sourdough

Cultured butter, root vegetable salt.
$5.00

Scallop Crudo

Spring turnip, lemon verbena, green apple.
$16.00

Spring Lettuces

Rye crisps, dill, red onion, capers, buttermilk dressing.
$12.00

Grilled Little Gem

Sourdough puree, guinea fowl vinaigrette, garlic mustard. Garlic mustard
$14.00

Roasted Spring Carrots

Sea buck thorn, sunflower seeds, coriander.
$12.00

Charred Cabbage

Fresh cheese, hazelnuts, gooseberries, rye.
$12.00

Ancient Grain Porridge

Green garlic puree, smoked white fish, havarti.
$11.00

Silver Hake

Yellow-eyed beans, soured leeks, blistered kale.
$26.00

Pork Collar

Red banana fingerlings, spicy greens. green strawberries.
$27.00

Dry Aged New York Strip

Green cabbage, white onion, chamomile.
$29.00

Roasted Nuts & Seeds

Caramelized maple syrup and sea salt.
$5.00

Salt Cod Croquettes

Spicy remoulade.
$8.00

Liver Pâté Toast

Rose hip preserves, pickled mustard seed and upland cress.
$13.00

Dessert

Green Apple Sorbet

Calendula cordial, bee poilen and celery leaves.
$7.00

Buttermilk Curd

Rhubarb honey and ymerdrys.
$8.00

Yeast Cake

Spent almond ice cream and mysost.
$9.00

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