Northen Thai Food Club

Seasoned chicken drumstick or beef curry with flat egg noodles, topped with crispy noodles, served with sour mustard, shallot, lime, and thick red sauce.

Steamed sticky rice. Soft and super yummy. Goes with every single dish on the menu.

Hot. Northern spicy pork sausage. A crowd-pleaser. Ground pork marinated with herbs and spices.

The famous jack fruit salad. Sliced young jack fruit pan-fried with curry paste, seasoned with kaffir lime leaves and fried garlic. Spicy. Vegetarian.

North pork curry. Stewed pork in Thai Burmese curry powder and tamarind paste with ginger root.

Hot. Mince pork Northern spices salad. Pan-fried minced pork, pork liver, pork skin with fresh mint leaves in Northern spices. A crowd favorite.

Steamed jasmine rice.

Spicy. Green papaya with Thai chilies, tomatoes, dried shrimps, peanuts, fish sauce, and lime juice. A heavy hitter, similar dish tum mamuang.

Vermicelli rice noodles with tomato curry sauce, fermented yellow beans, and dried-kapak flowers, ground pork, pork ribs, and pork blood cubes. Spicy.

Spicy. Green papaya with Thai chilies, tomatoes, dried shrimps, peanuts, fish sauce, and lime juice. A heavy hitter, similar dish tum mamuang.

Hot. Green papaya with thai chilies, tomatoes, dried shrimps, green beans, fish sauce, lime juice, and salted crab.

Hot. Green papaya with Thai chilies, tomatoes, fish sauce, lime juice, and fermented fish.

Hot. Green mango with garlic, Thai chilies, shallot, fish sauce, lime juice, and dried fish.

The famous jack fruit salad. Sliced young jack fruit pan-fried with curry paste, seasoned with kaffir lime leaves and fried garlic. Spicy. Vegetarian.

Hot. Eggplant salad. Grilled eggplant with Thai chilies, shallots, mint leaves, lime, fish sauce. Served with a hard-boiled egg.

Hot. Bamboo shoots with crab paste. Bamboo shoots with Thai chilies, lime, fish sauce, and crab paste juices.

Seasoned chicken drumstick or beef curry with flat egg noodles, topped with crispy noodles, served with sour mustard, shallot, lime, and thick red sauce.

Vermicelli rice noodles with tomato curry sauce, fermented yellow beans, and dried-kapak flowers, ground pork, pork ribs, and pork blood cubes. Spicy.

Hot. A mix of the best of all the exotic curry spices. Pan-fried vegetables, eggplant, vermicelli, chili, pickled bamboo shoots, mushrooms, and pork seasoned with Thai-Burmese yellow curry powder. Consider it a party in your mouth.

North pork curry. Stewed pork in Thai Burmese curry powder and tamarind paste with ginger root.

Hot. Stewed pork in spicy sop. Pork stewed in northern spices and kaffir lime leaves.

Spicy. A thick soup of mixed vegetables, eggplant, Thai eggplant, dill, chili, meat, seasoned with Northern spicy paste.

Jack fruit soup. Spicy soup with young jack fruit chunks, chaom leaves, and pork ribs seasoned with tomatoes and garlic.

Spicy. Sour Thai mustard greens with red curry pork.

Sour and tangy soup. Bok choi in tamarind soup with cutlets of pork ribs.

Steamed sticky rice. Soft and super yummy. Goes with every single dish on the menu.

Steamed jasmine rice.

Hot. Northern spicy pork sausage. A crowd-pleaser. Ground pork marinated with herbs and spices.

Fried pork belly. Deep fried.

Fried gourami fish. Deep-fried.

Sour pork with eggs. Fermented pork stir-fried with eggs, tomatoes, onion, and green onion.

Sour pork fermented. Home-made style.

Vegetarian. Hot. roasted green chili pepper. Roasted green chili pepper paste, garlic onion, and shallots. Can be served with egg.

Chili, pepper and fermented pork. Chili-tomatoes paste slow cooked with ground pork.

Hot. Chili, pepper, and fermented fish. Fermented fish juice with roasted chili pepper, garlic, and shallots.

Vegetarian. Spicy. Bamboo shoots with eggs. Pan-fried bamboo shoots with eggs.

Hot. Mince pork Northern spices salad. Pan-fried minced pork, pork liver, pork skin with fresh mint leaves in Northern spices. A crowd favorite.