Northen Thai Food Club

Curry egg noodle with chicken. Seasoned chicken drumstick curried with flat egg noodles, topped with crispy noodle, served with sour mustard, shallot, lime, and thick red chili sauce.

Steamed sticky rice.

Northern spices pork sausage. Ground pork marinated with herbs and spices.

Jackfruit salad. Young jackfruit paste pan-fried with curry paste and seasoned with kaffir lime leaves and fried garlic.

Minced pork Northern spices salad. Pan-fried minced pork, liver pork, skin pork with fresh mint leaves, in Northern spices.

Curry beef noodle with beef. Seasoned chicken drumstick curried with flat egg noodles, topped with crispy noodle, served with sour mustard, shallot, lime, and thick red chili sauce.

Steamed jasmine rice.

Northern pork curry. Stewed pork in Thai-Burmese curry, powder and tamarind paste with ginger root.

A mix of the best with curry powder. Pan-fried vegetables, eggplant, vermicelli, chili, pickled bamboo shoots, mushrooms, pork seasoned with Thai-Burmese yellow curry powder.

Papaya salad Thai style flavor. Green papaya with Thai chilies, tomatoes, dried shrimps, peanuts, fish sauce, and lime juice.

Curry egg noodle with chicken. Seasoned chicken drumstick curried with flat egg noodles, topped with crispy noodle, served with sour mustard, shallot, lime, and thick red chili sauce.

Curry beef noodle with beef. Seasoned chicken drumstick curried with flat egg noodles, topped with crispy noodle, served with sour mustard, shallot, lime, and thick red chili sauce.

Vermicelli noodle with tomato curry. Vermicelli rice noodle with curry sauce of tomato, fermented yellow beans (Glycine max) and dried "kapak" (Ceiba Casearia) flowers, ground pork, pork ribs, and pork blood cubes.

Crispy pork crackling. Deep-fried pork skin.

Fried pork belly.

Fried gourami fish. Deep-fried gourami fish.

Sour pork. Fermented pork sausage.

Northern spices pork sausage. Ground pork marinated with herbs and spices.

Papaya salad Thai style flavor. Green papaya with Thai chilies, tomatoes, dried shrimps, peanuts, fish sauce, and lime juice.

Papaya salad salted crab flavor. Green papaya with Thai chilies, tomatoes, dried shrimps, green beans, fish sauce, lime juice, and salted crab.

Papaya salad packed fish flavor. Green papaya with Thai chilies., tomatoes, fish sauce, lime juice, and fermented fish.

Green mango salad. Green mango with garlic, Thai chilies, shallot, fish sauce, lime juices, dried fish.

Jackfruit salad. Young jackfruit paste pan-fried with curry paste and seasoned with kaffir lime leaves and fried garlic.

Eggplant salad. Grilled eggplant with Thai chili, shallots, mint leaves, cilantro, limes, fish sauce. Served with hard-boiled eggs.

Bamboo shoots with crab paste. Bamboo shoots with Thai chili, lime, fish sauce, and crab paste juices.

Chicken salad. Boiled chicken with Thai chili, shallots, limes, fish sauce.

Roasted green chili pepper. Roasted green chili pepper paste, garlic, onion, and shallots.

Chili tomato & ground pork. Chili-tomato paste slowed cooked with ground pork.

Roasted dried chili. Thick chili paste of roasted dried chili, garlic, shallots.

Chili pepper & picked fish. Fermented fish juice with roasted chili pepper, garlic, and shallots.

Minced pork Northern spices salad. Pan-fried minced pork, liver pork, skin pork with fresh mint leaves, in Northern spices.

Bamboo shoots with eggs. Pan-fried bamboo shoots with eggs.

Sour pork with eggs. Fermented pork stir-fried with eggs, tomato, onion and green onion.

A mix of the best with curry powder. Pan-fried vegetables, eggplant, vermicelli, chili, pickled bamboo shoots, mushrooms, pork seasoned with Thai-Burmese yellow curry powder.

Northern pork curry. Stewed pork in Thai-Burmese curry, powder and tamarind paste with ginger root.

Stewed pork in spicy soup. Pork stewed in Northern spices and kaffir lime leaves.

Mixed vegetable soup curry with chicken. A thick soup of mixed vegetables, eggplant, Thai eggplant, dill, chili, meat, seasoned with Northern spices paste.

Jackfruit soup. Spicy soup of young jackfruit chunks, chaom leaves (Acacia Insuvais) and pork ribs seasoned tomato and garlic.

Sour mustard with red curry. Thai mustard green leaf with red curry pork.

Green leaves sour soup. Bok choy in tamarind soup with cut pork ribs.

Ceylon spinach sour soup. Ceylon spinach in tamarind soup wit cut pork ribs.

Steamed sticky rice.

Steamed jasmine rice.