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Nosh Menu

Salads

Nosh Salad

Romaine, strawberries, pears, apples, dried cranberries, cashews, Swiss and homemade lemon poppy dressing.
$10.00
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Caprese Salad

Buffalo mozzarella, tomato, basil and balsamic reduction.
$9.00
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Spinach Salad

Fresh spinach, mushrooms, tomatoes, eggs and hot bacon dressing.
$10.00
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Cheese Flights

2 Cheese Flight

Choose two cheeses and create your own flight. Serves two to three.
$10.00
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3 Cheese Flight

Choose three cheeses and create your own flight. Serves Two to three.
$13.00
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Charcuterie Cheese Flight

Choose three cheeses, with salami, soppressata, prosciutto, olives, roasted peppers and dipping oils. Serves two to three.
$14.00
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Charcuterie

Charcuterie

Choose three cheeses. Served with salami, soppressata, prosciutto, imported olives, roasted peppers, Tuscan bruschetta and dipping oils. Serves two to three.
$15.00
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Grilled Flatbreads

Shrimp and Hot Pepper Flatbread

Shrimp, hot peppers and brick cheese.
$14.00
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Margherita Flatbread

Buffalo mozzarella, tomatoes and basil.
$11.00
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The Nosh Flatbread

Roasted pear, caramelized onions, spinach, walnuts and Brie.
$12.00
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Chicken Hot Wing Flatbread

Boneless chicken, homemade wing sauce and three-cheese blend.
$11.00
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Noshes

Duck Bites

Boneless duck breast and cointreau buffalo sauce.
$11.00
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Chicken Cordon Bleu Bites

Chicken breast, ham and Swiss.
$10.00
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Risotto Balls

Lightly breaded, served with Alfredo sauce.
$10.00
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From the Sea

Chris's Shrimp Cocktail

Served with cocktail sauce.
$10.00
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Rose's Lobster Macaroni and Cheese

Macaroni, creamy cheese sauce, fresh lobster and bread crumbs.
$16.00
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Erica's RumChata Scallops

Dry scallops sauteed in butter and glazed in rum chata sauce, served with warm brie wrapped in prosciutto.
$15.00
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Val's Fish Tacos

Fresh battered cod, anchovy ranch dressing, Colby cheese, red cabbage and fresh lime. Choice of flour or corn tortilla shells.
$11.00
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RumChata Scallops

Scallops and rum chata sauce, served with warmed brie wrapped in prosciutto.
$13.00
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Salmon Trio

Three pieces of salmon with three toppings: lemon caper sauce over grilled radicchio, dijon-infused bread crumbs, lemon butter sauce with steamed asparagus.
$15.00
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Fress-Fress

Sue's Dukka-Lamb Chops

Baby lamb chops sauteed and coated with pistachios, sesame seeds, coriander, cumin and drizzled with pomegranate molasses and honey. To eat voraciously.
$21.00
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Quesadilla

Seasoned chicken or beef with peppers, onions and cheese, served with our special sauces. To eat voraciously.
$10.00
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Sacchettini

Four cheese pasta purses served with a brown butter sage sauce topped with gorgonzola, or have them in our vodka sauce. To eat voraciously.
$10.00
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Land's End

Medallions of beef tenderloin resting on Grand Marnier sauce, topped with potato souffle. To eat voraciously.
$25.00
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Slider Flights

Burger Sliders

Lean ground beef blended with spices, in-house baked rolls and fresh cut French fries.
$9.00
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Crab Cake Sliders

Grilled homemade crab cakes, tomato and remoulade sauce.
$12.00
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Short Rib Sliders

Red wine short ribs served on our house rolls with pickled onions, pepperoncini, spinach and horseradish aioli.
$12.00
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Southwestern Turkey Sliders

Seasoned ground turkey burger, tomato, red onions, avocado and cheddar cheese.
$11.00
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