Nosh Menu

Romaine, strawberries, pears, apples, dried cranberries, cashews, Swiss and homemade lemon poppy dressing.

Buffalo mozzarella, tomato, basil and balsamic reduction.

Fresh spinach, mushrooms, tomatoes, eggs and hot bacon dressing.

Choose two cheeses and create your own flight. Serves two to three.

Choose three cheeses and create your own flight. Serves Two to three.

Choose three cheeses, with salami, soppressata, prosciutto, olives, roasted peppers and dipping oils. Serves two to three.

Choose three cheeses. Served with salami, soppressata, prosciutto, imported olives, roasted peppers, Tuscan bruschetta and dipping oils. Serves two to three.

Shrimp, hot peppers and brick cheese.

Buffalo mozzarella, tomatoes and basil.

Roasted pear, caramelized onions, spinach, walnuts and Brie.

Boneless chicken, homemade wing sauce and three-cheese blend.

Boneless duck breast and cointreau buffalo sauce.

Chicken breast, ham and Swiss.

Lightly breaded, served with Alfredo sauce.

Served with cocktail sauce.

Macaroni, creamy cheese sauce, fresh lobster and bread crumbs.

Dry scallops sauteed in butter and glazed in rum chata sauce, served with warm brie wrapped in prosciutto.

Fresh battered cod, anchovy ranch dressing, Colby cheese, red cabbage and fresh lime. Choice of flour or corn tortilla shells.

Scallops and rum chata sauce, served with warmed brie wrapped in prosciutto.

Three pieces of salmon with three toppings: lemon caper sauce over grilled radicchio, dijon-infused bread crumbs, lemon butter sauce with steamed asparagus.

Baby lamb chops sauteed and coated with pistachios, sesame seeds, coriander, cumin and drizzled with pomegranate molasses and honey. To eat voraciously.

Seasoned chicken or beef with peppers, onions and cheese, served with our special sauces. To eat voraciously.

Four cheese pasta purses served with a brown butter sage sauce topped with gorgonzola, or have them in our vodka sauce. To eat voraciously.

Medallions of beef tenderloin resting on Grand Marnier sauce, topped with potato souffle. To eat voraciously.

Lean ground beef blended with spices, in-house baked rolls and fresh cut French fries.

Grilled homemade crab cakes, tomato and remoulade sauce.

Red wine short ribs served on our house rolls with pickled onions, pepperoncini, spinach and horseradish aioli.

Seasoned ground turkey burger, tomato, red onions, avocado and cheddar cheese.