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Nouvelle

French

Please contact restaurant for today's selection.

25-40 min
217 Grace St (NaN mi)
More Info

Open Hours

Monday
11:00 AM-9:00 PM
Tuesday
11:00 AM-9:00 PM
Wednesday
11:00 AM-9:00 PM
Thursday
11:00 AM-9:00 PM
Friday
11:00 AM-9:00 PM
Saturday
11:00 AM-9:00 PM
Sunday
Closed

Main Menu

Starters and Small Plates

Oysters Rockfeller

Spinach, parmesan cheese and thick sliced bacon.
$9.00

Heritage Farm Pork Belly

Heritage black hod belly braised with miso and ginger served with arugula, strawberries and balsamic glaze.
$8.00

Wasabi Seared Scallops

Served atop mesclun greens and chive aioli.
$12.00

Moules Frites

PEI mussels steamed in white wine served hand- cut fries and chive aioli.
$12.00

Soup du Jour

Please call restaurant for available selection.
$5.00

Nouvelle Salad

Mesclun greens, sugared pecans, fresh berries, onions, tomatoes, and goat cheese tossed in our house made cherry vinaigrette.
$8.00

Main Course

Duck Confit

Perfectly cooked duck served with truffle risotto and mesclun green salad.
$19.00

Steak Frites

Leaping waters ancient white strip grilled to your perfect specification, topped with compound butter and served with hand-cut fries and house made roasted poblano catsup.
$22.00

Chicken Provencal

Marinated in herb de provence and buttermilk, fried crispy and moist served with roasted garlic mash and seasonal vegetables and bacon gravy.
$14.00

Flounder Roulade

Cajun spiced flounder stuffed with roasted poblano peppers and lump crab served with truffle risotto and seasonal vegetables.
$16.00

Miso Lime Seared Scallops

Seared scallops atop saffron rice topped with miso lime sauce and served with braised baby bok choi.
$16.00

Fried Tofu and Quinoa

Marinated and fried organic tofu served with smoked tomato and quinoa salad, sauteed vegetables and fennel vierge.
$12.00

Nouvelle Bacon 50/50 Cheeseburger Royale

50% lamb 50% beef burger topped with thick sliced bacon, smoked gouda and gruyere cheeses with onions and hand-cut fries.
$12.00

Gateau au Crabe

Two lump crab cakes with remoulade, seasonal vegetables, and saffron rice.
$16.00

Sides

Pommes Frites

$4.00

Sauteed Seasonal Vegetables

$4.00

Truffle Risotto

$6.00

Roasted Garlic Mash

$4.00

Roasted Tomato Quinoa

$6.00

Saffron Rice

$4.00

Desserts

Ginger Creme Brulee

$6.00

Seasonal Fruit Bread Pudding

Please call restaurant for availability. Topped with pineapple Anglaise.
$5.00

Lunch Menu (11am-3pm)

Chicken Provencal

Grilled or fried free-range chicken breast marinated in olive oil, herb de provence, and garlic topped with gruyere cheese, onion, lettuce and tomato between brioche bun and served with fresh hand- cut fries.
$8.00

Cheeseburger Royale

Hand formed 100% American beef, grilled to juicy perfection topped with smoked gouda and ran through the garden served between brioche with chive aioli and served with hand-cut fries.
$9.00

Strawberry and Scallops

Seared scallops atop organic mesclun greens, fresh strawberry slices, tomatoes, candied pecans and goat cheese; tossed in our house cranberry vinaigrette.
$11.00

The Nouvelle Wrap

Braised pork belly, cucumber, pickled daikon and carrots, organic lettuce, and cherry vinaigrette wrapped in flour tortilla and served with hand-cut fries.
$8.00

Flounder and Avocado

Old Bay seasoned flounder, fried or grilled, avocado, onions, tomato and lettuce wrapped with cilantro lime sauce wrapped in flour tortilla and served with hand-cut fries.
$7.00

Moules Frites

PEI mussels steamed in white wine served with hand-cut fries and chive aioli.
$9.00

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