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25-40 min
217 Grace St (NaN mi)
More Info

Open Hours

11:00 AM-9:00 PM
11:00 AM-9:00 PM
11:00 AM-9:00 PM
11:00 AM-9:00 PM
11:00 AM-9:00 PM
11:00 AM-9:00 PM

Main Menu

Starters and Small Plates

Oysters Rockfeller

Spinach, parmesan cheese and thick sliced bacon.

Heritage Farm Pork Belly

Heritage black hod belly braised with miso and ginger served with arugula, strawberries and balsamic glaze.

Wasabi Seared Scallops

Served atop mesclun greens and chive aioli.

Moules Frites

PEI mussels steamed in white wine served hand- cut fries and chive aioli.

Soup du Jour

Please call restaurant for available selection.

Nouvelle Salad

Mesclun greens, sugared pecans, fresh berries, onions, tomatoes, and goat cheese tossed in our house made cherry vinaigrette.

Main Course

Duck Confit

Perfectly cooked duck served with truffle risotto and mesclun green salad.

Steak Frites

Leaping waters ancient white strip grilled to your perfect specification, topped with compound butter and served with hand-cut fries and house made roasted poblano catsup.

Chicken Provencal

Marinated in herb de provence and buttermilk, fried crispy and moist served with roasted garlic mash and seasonal vegetables and bacon gravy.

Flounder Roulade

Cajun spiced flounder stuffed with roasted poblano peppers and lump crab served with truffle risotto and seasonal vegetables.

Miso Lime Seared Scallops

Seared scallops atop saffron rice topped with miso lime sauce and served with braised baby bok choi.

Fried Tofu and Quinoa

Marinated and fried organic tofu served with smoked tomato and quinoa salad, sauteed vegetables and fennel vierge.

Nouvelle Bacon 50/50 Cheeseburger Royale

50% lamb 50% beef burger topped with thick sliced bacon, smoked gouda and gruyere cheeses with onions and hand-cut fries.

Gateau au Crabe

Two lump crab cakes with remoulade, seasonal vegetables, and saffron rice.


Pommes Frites


Sauteed Seasonal Vegetables


Truffle Risotto


Roasted Garlic Mash


Roasted Tomato Quinoa


Saffron Rice



Ginger Creme Brulee


Seasonal Fruit Bread Pudding

Please call restaurant for availability. Topped with pineapple Anglaise.

Lunch Menu (11am-3pm)

Chicken Provencal

Grilled or fried free-range chicken breast marinated in olive oil, herb de provence, and garlic topped with gruyere cheese, onion, lettuce and tomato between brioche bun and served with fresh hand- cut fries.

Cheeseburger Royale

Hand formed 100% American beef, grilled to juicy perfection topped with smoked gouda and ran through the garden served between brioche with chive aioli and served with hand-cut fries.

Strawberry and Scallops

Seared scallops atop organic mesclun greens, fresh strawberry slices, tomatoes, candied pecans and goat cheese; tossed in our house cranberry vinaigrette.

The Nouvelle Wrap

Braised pork belly, cucumber, pickled daikon and carrots, organic lettuce, and cherry vinaigrette wrapped in flour tortilla and served with hand-cut fries.

Flounder and Avocado

Old Bay seasoned flounder, fried or grilled, avocado, onions, tomato and lettuce wrapped with cilantro lime sauce wrapped in flour tortilla and served with hand-cut fries.

Moules Frites

PEI mussels steamed in white wine served with hand-cut fries and chive aioli.

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