Heritage black hod belly braised with miso and ginger served with arugula, strawberries and balsamic glaze.
Wasabi Seared Scallops
Served atop mesclun greens and chive aioli.
PEI mussels steamed in white wine served hand- cut fries and chive aioli.
Soup du Jour
Please call restaurant for available selection.
Mesclun greens, sugared pecans, fresh berries, onions, tomatoes, and goat cheese tossed in our house made cherry vinaigrette.
Perfectly cooked duck served with truffle risotto and mesclun green salad.
Leaping waters ancient white strip grilled to your perfect specification, topped with compound butter and served with hand-cut fries and house made roasted poblano catsup.
Marinated in herb de provence and buttermilk, fried crispy and moist served with roasted garlic mash and seasonal vegetables and bacon gravy.
Cajun spiced flounder stuffed with roasted poblano peppers and lump crab served with truffle risotto and seasonal vegetables.
Miso Lime Seared Scallops
Seared scallops atop saffron rice topped with miso lime sauce and served with braised baby bok choi.
Fried Tofu and Quinoa
Marinated and fried organic tofu served with smoked tomato and quinoa salad, sauteed vegetables and fennel vierge.
Nouvelle Bacon 50/50 Cheeseburger Royale
50% lamb 50% beef burger topped with thick sliced bacon, smoked gouda and gruyere cheeses with onions and hand-cut fries.
Gateau au Crabe
Two lump crab cakes with remoulade, seasonal vegetables, and saffron rice.
Sauteed Seasonal Vegetables
Roasted Garlic Mash
Roasted Tomato Quinoa
Ginger Creme Brulee
Seasonal Fruit Bread Pudding
Please call restaurant for availability. Topped with pineapple Anglaise.
Lunch Menu (11am-3pm)
Grilled or fried free-range chicken breast marinated in olive oil, herb de provence, and garlic topped with gruyere cheese, onion, lettuce and tomato between brioche bun and served with fresh hand- cut fries.
Hand formed 100% American beef, grilled to juicy perfection topped with smoked gouda and ran through the garden served between brioche with chive aioli and served with hand-cut fries.
Strawberry and Scallops
Seared scallops atop organic mesclun greens, fresh strawberry slices, tomatoes, candied pecans and goat cheese; tossed in our house cranberry vinaigrette.
The Nouvelle Wrap
Braised pork belly, cucumber, pickled daikon and carrots, organic lettuce, and cherry vinaigrette wrapped in flour tortilla and served with hand-cut fries.
Flounder and Avocado
Old Bay seasoned flounder, fried or grilled, avocado, onions, tomato and lettuce wrapped with cilantro lime sauce wrapped in flour tortilla and served with hand-cut fries.
PEI mussels steamed in white wine served with hand-cut fries and chive aioli.
Tell us what you want and we will send a Postmate to get it for you.