Nuevo Leon Mex Mex Restaurant & Bar

Crispy corn tortillas, white cheese, refried beans and choice of beef or chicken fajita, with guacamole, pico and sour cream.

3 chicken enchiladas in corn tortillas with sour cream, cheese and jalapenos. Refried beans and rice.

Avocados, tomatoes, onions and cilantro.

Chipotle spiced chicken soup with crispy tortilla strips, cheese, avocado and shredded chicken breast.

2 flour tortillas with beef or chicken fajita, topped with white queso sauce and pico. Mexican rice and refried beans.

Mixed chiles, spices and chocolate sauce cover chicken enchiladas in corn tortillas. Mexican rice, refried beans and house salad.

Sauteed shrimp & scallops in a chipotle pepper sauce on tortilla chips topped with melted cheese, pico and avocado.

Tender chicken breast smothered in our unique sour cream spinach sauce. Mexican rice, borracho beans and house salad.

Sauteed shrimp & scallops in a chipotle pepper sauce on tortilla chips topped with melted cheese, pico and avocado.

Avocados, tomatoes, onions and cilantro.

Crispy corn tortillas, white cheese, refried beans and choice of beef or chicken fajita, with guacamole, pico and sour cream.

Beef, chicken or pork topped with melted cheese and crispy bacon. your choice of tender roasted meat, served on miniature corn tortillas and garnished with diced onion, cilantro and lime. This dish can be a great starter or it can be your main course.

Blended white cheeses topped with Mexican chorizo. Available vegetarian with poblano peppers and onions.

Fresh chopped fish cooked in lime juice & spices, mixed with fresh onions, tomatoes, cilantro, avocado & a touch of red pepper sauce.

Tender roasted pork spiced with achiote and served on miniature corn tortillas, garnished with cilantro, diced onion and lime.

Golden fried breaded shrimp stuffed with white cheese and a slice of jalapeno, drizzled with chimiluigi sauce and garnished with guacamole dip.

Golden fried breaded jalapeno peppers, stuffed with a blend of cheese and chorizo, with guacamole sour cream dip.

Baja fish tacos with a mix of seafood marinated with achiote and served on miniature tortillas with shredded lettuce and anejo cheese and creamy jalapeno sauce for dipping.

White cheese dip with jalapeno.

Chipotle spiced chicken soup with crispy tortilla strips, cheese, avocado and shredded chicken breast.

Crispy flour tortilla topped with shredded lettuce, ground beef and diced tomatoes and then covered with queso sauce.

Mix of lettuce, cabbage and carrots tossed with crispy tortilla strips, white cheese and chicken fajita meat with tomato, avocado, jicama and cilantro dressing.

Hearts of romaine, red and yellow bell pepper, garlic croutons and parmesan cheese in homemade delicate caesar dressing and topped with pulled chicken breast.

A cream base soup of poblano peppers, garnished with julienne tortillas and corn.

Chicken broth with zucchini, squash, mushrooms and chicken with julienne tortilla strips, cilantro and avocado.

2 flour tortillas with beef or chicken fajita, topped with white queso sauce and pico. Mexican rice and refried beans.

Mixed chiles, spices and chocolate sauce cover chicken enchiladas in corn tortillas. Mexican rice, refried beans and house salad.

3 chicken enchiladas in corn tortillas with sour cream, cheese and jalapenos. Refried beans and rice.

Sliced avocado and fresh spinach rolled in three corn tortillas with green queso sauce and pico. Mexican rice and black beans.

Steamed spinach and mushrooms in three corn tortilla enchiladas with tomatillo sauce. White rice and black beans.

Three chicken enchiladas in soft flour tortillas with verde sauce, sour cream and cheese. Mexican rice and refried beans.

Traditional chile pasilla sauce over choice of three chicken or cheese enchiladas in corn tortillas. Fresh onions and sour cream complement this dish. Mexican rice and black beans.

This mix and match enchilada plate has 3 corn tortilla enchiladas chicken with green tomatillo sauce, cheese with white queso sauce and beef with red chilorio chile con carne meat sauce. Mexican rice & refried beans.

Diced chicken breast tenders, squash and zucchini stewed in a creamy poblano pepper sauce which is not too spicy. Mexican rice, borracho beans and house salad.

Tender pieces of pork and thin sliced mushrooms in a rich pasilla pepper sauce. Mexican rice, house salad and borracho beans.

Tenderloin tips with tomatoes, onion and cilantro in chipotle guajillo sauce. Mexican rice, beans, avocado slices and sour cream.

Beef tips sauteed in a rich red mole plantain sauce. Black beans & white rice with fried plantains sprinkled with pico.

Tender chicken breast smothered in our unique sour cream spinach sauce. Mexican rice, borracho beans and house salad.

Two faces. We’ll cover each half of a tender grilled chicken breast with your choices. Mexican rice, borracho beans & house salad with cilantro dressing.

White wine pan roasted chicken breast, with a vegetable medley, Mexican rice, house salad and borracho beans.

Imported dry chipotle pepper provides this a la parrilla chicken breast dish with a tasty smoky flavor that you will never forget. Served with Mexican rice, borracho beans and house salad.

Orange cream atop a grilled chicken breast with melted cheese. Mexican rice, borracho beans and house salad.

Beef steak marinated with herbs and topped with thin strips of grilled onion and poblano pepper. Cheese enchilada with pasilla sauce. Guacamole, pico, borracho beans and Mexican rice.

Choice of 2 meats, beef or chicken fajita, shrimp, carnitas, cabrito or quail on a sizzling skillet with onions and peppers. Guac, pico, sour cream and borracho beans.

Portobello mushrooms, zucchini, squash, peppers and onions, stir fried in a fajita marinade. Guacamole, sour cream, pico de gallo and black beans.

Choice of fajita meats on a sizzling skillet with a bed of onions and poblano peppers. Pico de gallo, guacamole, sour cream and borracho beans.

A slender piece of grilled steak folded over cheese, bacon and ham with guajillo pepper sauce. House salad, borracho beans and white rice topped with fried plantains and sprinkled with pico de gallo.

Garlic, herbs and spices blanket a tender steak. Cheese enchilada with pasilla sauce. Guacamole, pico, borracho beans and Mexican rice.

Grilled rib eye with guacamole, pico, Mexican rice, borracho beans and dirty nachos, crispy chips with spicy green queso sauce.

A flat bread triple decker with grilled chicken breast, bacon, lettuce, tomatoes and a homemade dried red pepper mayonnaise sauce, served with tortilla soup or garden salad.

Choice of beef or chicken fajita on pita bread with poblano peppers, onions and melted cheese. Guacamole, sour cream, pico and choice of tortilla soup or garden salad.

Two soft corn or flour tortillas with slow cooked beef brisket. Black beans, Mexican rice, pico, avocado and romaine lettuce.

Large soft flour tortilla filled with cheese, slices of avocado and your choice of beef or chicken fajitas, carnitas (pork) or carne al pastor (marinated pork). Mexican rice, refried beans and pico de gallo. Add queso or chimiluigi sauce on top for $1.99.

Crispy tostadas topped with refried beans, lettuce, tomatoes, shredded cheese and sour cream with your choice of ground beef, shredded chicken breast or meat free with guacamole. Mexican rice and refried beans.

Poblano pepper encased in a meringue like batter, stuffed with your choice of shredded chicken breast, picadillo style ground beef or white cheese, topped with choice of ranchero sauce or sour cream and shredded cheese. Mexican rice and refried beans. Add queso or chimiluigi sauce on top for $1.99.

Large flour tortilla, stuffed with cheese, thin slices of mushrooms, onions and poblano pepper. Choice of beef, chicken fajita or veggies. Guacamole, sour cream & pico de gallo.

Fresh homemade tamales, stuffed with seasoned pork, smothered with our chile con carne sauce and grated cheese. Served with Mexican rice, refried beans, guacamole and sour cream.

Crispy rolled corn tortillas, with shredded chicken topped with sour cream and garnished with guacamole. Served with Mexican rice and beans.

Crispy corn tortillas rolled with shrimp, cheese and jalapenos. Drizzled with chimiluigi sauce. Guacamole dip, house salad and white rice topped with fried plantains sprinkled with pico de gallo.

Sauteed fish, scallops, & shrimp in creamy chipotle sauce rolled in a flour tortilla, quickly fried to a golden brown, topped with delicate cheese sauce. House salad and white rice topped with fried plantains sprinkled with pico de gallo.

Fish, scallops and shrimp in a creamy chipotle pepper sauce in two thin crepes, topped with a light creamy ensueno pepper sauce. Avocado & pico de gallo. Moros con cristianos and house salad.

Grilled beef t bone in a savory guajillo mole sauce. Spinach salad, avocado and white rice with fried plantains sprinkled with pico.

Garlic sauteed jumbo shrimp atop a mix of white rice and black beans topped with fried plantains sprinkled with pico de gallo.

Outside skirt steak sauteed with diced tomatoes, onions and strips of jalapenos. Mexican rice, house salad and refried beans.

Grilled Atlantic salmon over our famous chimiluigi sauce with house salad & white rice topped with fried plantains sprinkled with pico de gallo.

A large flour tortilla filled with chicken fajita meat, grated cheese, poblano pepper and onions, golden fried and topped with chimiluigi sauce. Pico de gallo, guacamole and sour cream.

A large flour tortilla filled with beef or chicken fajita meat, cheese, poblano peppers and onions, golden fried and topped with green queso sauce. Pico de gallo, guacamole and sour cream.

Shrimp sauteed with garlic. Spinach salad & white rice topped with fried plantains sprinkled with pico de gallo.

Slow roasted pork tenders with a mild chipotle sauce. Mexican rice, house salad and borracho beans.

Pan seared fish filet, topped with shrimp and scallops sauteed in a smoky chipotle pepper sauce. Spinach salad and white rice topped with fried plantains sprinkled with pico de gallo.

Guajillo marinated young goat in banana leaves, slowly cooked to perfection. Choice of carnitas with chipotle sauce or quail in mole sauce. Mexican rice, house salad and borracho beans.

Gently sauteed shrimp, onions, mushrooms and peppers in roasted garlic oil light cream and melted cheese. Spinach salad and white rice topped with fried plantains sprinkled with pico de gallo.

Grilled t bone steak and al ajillo sauteed shrimp. Spinach salad and white rice. Fried plantains sprinkled with pico.

Sauteed tilapia with seasoned spinach and mushrooms. Salad and white rice topped with fried plantains sprinkled with pico de gallo.

Beef or chicken fajitas, grilled onions and peppers served with guac, sour cream, pico de gallo, rice and borracho beans with your choice of corn or flour tortillas.

Two crispy tostadas topped with refried beans, lettuce, tomato, cheese and sour cream. Choice of ground beef or shredded chicken. Served with rice and beans.

Tender chicken breast in sour cream spinach sauce with Mexican rice, borracho beans and house salad with cilantro dressing.

Two beef enchiladas and one pork tamale with chile con carne served with rice and beans.

Flat bread triple decker made with grilled chicken breast, bacon, lettuce, tomatoes and homemade dried red pepper mayonnaise. Served with tortilla soup or garden salad.

Nieves salad grilled chicken breast on a bed of mixed lettuce with tomato, avocado, jicama, cheese, julianne crispy tortillas & topped with cilantro dressing.

Large flour tortilla stuffed with sliced onions, mushrooms and poblano pepper and your choice of beef or chicken fajita meat. Served with guacamole, sour cream and pico de gallo.

2 flour tortillas with beef or chicken fajitas with white queso sauce and pico. Mexican rice and beans.

Diced chicken tenders, squash and zucchini stewed in creamy poblano pepper sauce. Served with rice, borracho beans and house salad.

Large flour tortilla filled with chicken fajita, grated cheese, poblano pepper and onion, golden fried and chimiluigi sauce. Pico, guac and sour cream.

Outside skirt steak topped with Nuevo Leon sauce and melted cheese. With a cheese enchilada in pasilla sauce, borracho beans, mexican rice and pico.

Tenderloin tips with tomatoes, onions and cilantro in a spicy chipotle guajillo sauce. Served with Mexican rice, refried beans, avocado and sour cream.

Four chicken taquitos topped with sour cream. Served with guac, rice and beans.

A Nuevo leon original, 10” flour tortilla filled with cheese, avocado and your choice of beef, chicken, carnitas or pastor. Rice, beans and pico. add queso or chimiluigi on top for $1.99.

2 chicken enchiladas with tomatillo sauce and 1 soft chicken fajita taco served with rice and beans.

Two soft or crispy tacos corn or flour with your choice of beef or chicken fajita, carnitas or pastor served with rice and beans.

Choice of three enchiladas. Chicken with tomatillo sauce, cheese with chile con queso and beef with chile con carne. With rice and beans

Hearts of romaine, red and yellow bell pepper, homemade garlic croutons and parmesan cheese tossed in homemade delicate caesar dressing, topped with grilled chicken breast.

Two cheese enchiladas with chile con carne and one beef fajita taco served with rice and beans.

Battered poblano pepper topped with ranchero sauce and cheese. Stuffed with chicken, cheese or beef. Served with rice and beans. Queso or chimiluigi sauce on top add $1.99.

Choice of beef or chicken fajita meat on pita bread with poblano peppers, onions and melted cheese. Served with guacamole, sour cream, pico de gallo and choice of tortilla soup or garden salad.

A large flour tortilla filled with beef or chicken fajita with cheese, poblano pepper and onion, golden fried and topped with queso green sauce. Pico and guac.

Tender chicken breast topped with choice of chimiluigi sauce, chipotle sauce, mole sauce or vegetable medley cooked in wine. Mexican rice, borracho beans & house salad with cilantro dressing.

Two soft corn or flour tortillas topped with Mexican beef brisket served with black beans, rice, pico de gallo, sliced avocado and fresh romaine lettuce.

Cheesecake topped with strawberry, caramel or chocolate.

Sauteed plantains with fresh strawberries in a flavorful brown sugar and kahlua sauce.

Very moist cake is a favorite in Mexico.

3 scoops of vanilla ice cream topped with cajeta caramel sauce.

Thin crepes with homemade caramel sauce.

Dark chocolate cake and flan baked together.

A delicate vanilla custard, in a pool of caramelized sugar sauce.