Nut Pob Restaurant

2 pieces. Thai imperial rolls stuffed with pork, silver noodles, and vegetables. Served with our special house sauce.

2 pieces. Thai imperial rolls stuffed with vegetables, and silver noodles. Served with our special house sauce.

2 pieces. Grilled meatballs on a bamboo skewer. Served with sweet chili sauce. Five meatballs per skewer.

2 pieces. Fried quail marinated in black pepper and garlic. Served with a spicy lemon sauce.

4 pieces. Marinated chicken on a bamboo skewer. Served with a choice of peanut sauce or sweet chili sauce.

4 pieces. Shrimp wrapped in a wonton, fried. Served with sweet chili sauce.

8 pieces. Specially marinated fried chicken wings. Served with a spicy lemon sauce.

2 pieces. Shrimp with vermicelli, bean sprouts, and lettuce wrapped in steamed rice paper. Served with special house sauce.

6 pieces. Made‎ with Philadelphia cream cheese, imitation crab meat, and green onions. Served with sweet chili sauce.

Hot,‎ spicy, and sour soup flavored with lemongrass, tamarind, straw mushrooms, and garnished with green onions.

Rice noodle soup with beef, meatballs, shrimp, and squid.

Rice noodle soup with imitation crab meat, shrimp, squid, and fish meatballs.

Rice noodle soup with beef and meatballs.

Rice noodle soup with meatballs.

Thin sliced yellow onions, hot Thai chili peppers tossed in our special vinaigrette, cilantro, peanuts.

Chopped‎ chicken tossed with cilantro, green onions, and lime-vinaigrette. Served with lettuce, and cucumbers.

Chopped pork tossed with cilantro, green onions, and lime- vinaigrette. Served with lettuce, and cucumbers.

Chopped beef and tripe tossed with cilantro, green onions, and lime vinaigrette. Served with lettuce, and cucumbers.

Broiled beef and meatball soup with green onions and bean sprouts. Served with lettuce, and cucumbers.

Served with lettuce and cucumbers.

Oyster. Sautéed sliced meat of your choice with yellow and green onions and mushrooms in oyster sauce. Served with steamed rice.

Mixed vegetables. Sautéed sliced meat of your choice with chef's choice of vegetables. Served with steamed rice.

Ginger. Sautéed sliced meat of your choice with onions, straw mushrooms, green peppers, and fresh ginger root. Served with steamed rice.

Broccoli. Sautéed sliced meat of your choice with broccoli and bamboo shoots. Served with steamed rice.

Thai cashew chicken. Sautéed sliced chicken with roasted cashew nuts, pineapple, mushrooms, green peppers, and carrots. Served with steamed rice.

Pepper. Sautéed‎ sliced meat of your choice with onions, mushrooms, and green peppers. Served with steamed rice.

Grilled beef comes with lettuce, tomatoes, cumbers, and a spicy lemon sauce. Served with steamed rice.

Pea pod. Sautéed shrimp with pea pods and bamboo shoots. Served with steamed rice.

Stir-fried shrimp, scallops, squid, and mussels with chef's choice of vegetables in a light sauce. Served with steamed rice.

Crispy deep-fried whole catfish with crushed Thai chilies and garlic topped with green onions. Served with steamed rice.

Vermicelli rice noodles in a spicy coconut sauce with chicken. Served with a side of fresh vegetables.

Vermicelli rice noodles topped with egg rolls, pork, chicken, beef, and shrimp. Served with fresh lettuce, carrots, bean sprouts, cucumbers, cilantro, green onions, and our special house sauce.

Pan-fried rice noodles with egg, bean sprouts, yellow, and green onions, mixed vegetables and topped with peanuts.

Pan-fried rice with egg and chef's choice of mixed vegetables.

Vegetable stir fry. Chef's choice of vegetables stir-fried in brown sauce.

Curry. Chef’s choice of vegetables in our red curry sauce.

Sliced papaya salad served with a side of cabbage. Specify mild, medium, or spicy.