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Categories

Oak at Fourteenth

American

35-50 min
1400 Pearl St (NaN mi)
More Info

Open Hours

Monday
11:30 AM-10:00 PM
Tuesday
11:30 AM-10:00 PM
Wednesday
11:30 AM-10:00 PM
Thursday
11:30 AM-10:00 PM
Friday
11:30 AM-10:00 PM
Saturday
11:30 AM-10:00 PM
Sunday
5:30 PM-10:00 PM

Lunch

Lunch Menu

Crispy Fried Pickles

Green goddess aioli.
$5.50
0

Shaved Apple & Kale Salad

Grana padano, togarashi, candied almonds.
$14.50
0

Duck Liver Pate

Strawberry rhubarb preserves, grilled house bread.
$12.50
0

Grilled Chicken & Quinoa Salad

Napa cabbage, carrot, mint, avocado, chili lime vinaigrette, basil, peanuts.
$15.50
0

Summer Farmer's Market Salad

Mixed greens, almond granola, goat cheese, cured egg yolk, tarragon vinaigrette.
$14.50
0

Chicken & Shiitake Ramen

Grilled pork belly, oak "sriracha," bok choy, maitake mushrooms.
$15.50
0

Tomato Braised Meatballs

Stracciatella cheese, grateful bread grits.
$14.50
0

Fried Green Tomato B.L.T

Pork belly, bacon, bibb lettuce, honey mustard, oak tater tots.
$13.50
0

Tempura Fried Halibut Po-Boy

Pickles, creole aioli, napa cabbage, oak potato chips.
$15.50
0

Oxford Farms Basil & Ricotta Agnolotti

Rocky mountain heirloom tomatoes, garlic, chili.
$14.50
0

Florida Rock Shrimp & Grits

Grateful bread grits, tabasco sofrito.
$15.50
0

Oak Grilled Double Cheeseburger & House Made Soda

Gruyere, harissa aioli, oak tater tots.
$15.50
0

Grateful Breads Ciabatta Grilled Cheese

Stracciatella cheese, Monterey Jack, basil pesto, pickled ramps, tomato piquillo soup.
$14.50
0

Dinner

Small Plates

Blistered Shishito Peppers

Dashi “ranch”, cilantro.
$11.50
0

Shaved Apple & Kale Salad

Grana padano, togarashi, candied almonds.
$14.50
0

Farmer's Market Salad

Baby greens, beets, almond granola, goat cheese, cured egg yolk, tarragon.
$14.50
0

Oak Grilled Red Wagon Farm Carrots

Alpine feta, hominy, cumin.
$14.50
0

Hamachi Crudo

Charred shishito vinaigrette, togarashi rice crisp, mango, ginger.
$15.50
0

Duck Liver Pate

Rhubarb compote, grilled house bread.
$13.50
0

Oak Grilled Pork Belly

Dan dan sauce, compressed melon, red wagon turnips, crispy garlic.
$15.50
0

Tomato Braised Meatballs

Stracciatella cheese, grateful bread grits.
$15.50
0

Crispy Florida Rock Shrimp

Trinity herbs, peanuts, nuoc cham, napa cabbage.
$14.50
0

Calamari & Pineapple Aquachile

Masienda masa fritters, serrano, red onion, cucumber.
$14.50
0

Large Plates

Oak Roasted Half Chicken

Bianco dinapoli tomatoes, Calabrian chiles, fingerling potatoes, basil.
$28.50
0

Pan Seared Alaskan Halibut

Spiced almonds, asparagus, spring onion, fennel.
$31.50
0

Oxford Farms Basil & Ricotta Agniolotti

Rocky mountain heirloom tomatoes, garlic, chilies.
$26.50
0

Oak Grilled Hanger Steak

Crispy potato frites, marsala sauce, cremini mushrooms.
$31.50
0

Colorado Lamb Bolognese

Mascarpone cheese, mint, rosemary crumbs.
$28.50
0

Family Plates

Kombu Roasted Whole Boneless Bass

Cucumber & fennel salsa verde, sopapilla (serves two).
$58.50
0

Crispy Pork Shoulder

Oak roasted baby root vegetables, snap peas, shishito peppers, butter ponzu (serves two-three).
$74.50
0

Oak Grilled 32 oz King Ranch Prime Ribeye

Cacio e pepe potatoes, roasted garlic, egg yolk (servers two).
$98.50
0

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