Oakhaus

with honey mustard and curry ketchup

made with beef and pork, topped with a brown sugar ketchup

Sauerkraut, pickles, Swiss cheese, and stone ground mustard. Served on house rye and served with a tasting of potato salad.

With mozzarella, lemon-sage aioli, and greens. On a toasted house roll and served with a tasting of potato salad.

Oakhaus prime rib thinly sliced with housemade horseradish cream and au jus on a house roll with potato salad.

with honey mustard and curry ketchup

with honey mustard and curry ketchup

served on cabbage salad with 2 dipping sauces

With mozzarella, lemon-sage aioli, and greens. On a toasted house roll and served with a tasting of potato salad.

Sauteed mushrooms, grilled corn, squash, herbed goat cheese, pickled peppers, toasted served open face

Oakhaus prime rib thinly sliced with housemade horseradish cream and au jus on a house roll with potato salad.

Sauerkraut, pickles, Swiss cheese, and stone ground mustard. Served on house rye and served with a tasting of potato salad.

Tomatoes, red bell peppers, red onions, cucumbers, feta, olives, and oregano vinaigrette.

arugula, roasted butternut squash, radicchio, hazelnuts, fennel, topped with pears and goat cheese with a pomegranate vinaigrette

red potatoes, red onion, parsley

choice of mustard

made with beef and pork, topped with a brown sugar ketchup

Brussel Sprouts with Bacon, Glazed Carrots, Roasted Delicata Squash Specify if you would like this vegetarian or vegan

1/3# patty with melted cheddar, topped with lettuce, tomato, red onion, pickles, smothered with a tangy special sauce on an Acme Bun. Served with Potato salad

Red wine vinegar, parsley, red onions, and mayo.

with yellow mustard and ketchup